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9 research outputs found

RAPID METHOD OF CHEESE PROCESSING FOR MICROFLORA AND MICROSTRUCTURAL STUDIES BY ELECTRON MICROSCOPY

Author: Aryana K.J.
Aryana K.J.
Clunies P.
Desai N.
Hojou K.
Kalab M.
Kalab M.
Mcmahon D.J.
Publication venue: 'Wiley'
Publication date
Field of study

An excessively high Lactobacillus acidophilus inoculation level in yogurt lowers product quality during storage

Author: D.W. Olson
Dave
Dave
Farooq
Gill
Gilliland
Gilliland
Harrison
Hilton
K.J. Aryana
Kim
Lee
Lucey
Lucey
Nighswonger
Rao
Shah
Shah
Speck
Tharmaraj
Vinderola
Walstra
Publication venue: 'Elsevier BV'
Publication date
Field of study

Volatiles in Lowfat Cheddar Cheese Containing Commercial Fat Replacers.

Author: Collins E.B.
Drewnowski A.
Dulley J.R. and Grieve, P.A.
Haque Z.U. and Antilla, P.
Haque Z.U., Kucukoner, E. and Aryana, K.J.
KUCUKONER E
Walter C.Y. and Cox, C.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2002
Field of study

EFFECT OF MOISTURE, SUGAR AND TERTIARY BUTYLHYDROQUINONE ON COLOR, TEXTURE AND MICROSTRUCTURE OF PEANUT PASTE

Author: AHMED E.M.
ARYANA K.J.
CRIPPEN K.L.
FELLAND S.L.
HOW J.S.L.
MUEGO K.F.
ST. ANGELO A.J.
ST. ANGELO A.J.
SYARIEF H.
YOUNG C.T.
YOUNG C.T.
YOUNG C.T.
Publication venue: 'Wiley'
Publication date
Field of study

Characteristics of Reduced Fat Milks As Influenced By the Incorporation of Folic Acid

Author: Albala-Hurtado
Anderson
Barnard
Burden
C.A. Boeneke
Cochran
Cousin
Czeizel
Davis
Ford
Ghitis
Gregory
Groff
Hoier-Madsen
K. Achanta
K.J. Aryana
Raju
Renner
Reynolds
Richardson
Salji
Salter
Salter
Scott
Verwei
Wardlaw
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Storage Stability of Lutein During Ripening of Cheddar Cheese

Author: Banavara
Basu
Bernstein
Bonora
Bowen
Broadbent
Cook
Dachtler
DiLiello
Haque
Hocking
J.N. Losso
K.J. Aryana
Kosikowski
Kosikowski
Krinsky
Kurilich
La Cour
Lawrence
Lawrence
Lucey
Mares-Perlman
Miranda
Panfili
Pastorino
Pinho
Renken
S.T. Jones
Saldo
Seddon
Soeryarpranata
Stang
Stone
Szczesniak
Walstra
Zhao
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir

Author: Beshkova
Breunan
C.A. Boeneke
Chen
Chen
de Oliveira Leite
Garcia Fontan
Gronnevik
Guinard
Guzel-Seydim
Guzel-Seydim
Hong
Irigoyen
K.J. Aryana
K.M. Carabante Ordonez
K.V. O’Brien
Kwak
Lopez
Maalouf
Marshall
Mattila-Sandholm
Mian
Monnet
Muir
Quiros
Rea
Vinderola
W. Prinyawiwatkul
Wang
Witthuhn
Witthuhn
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

Author: A. Borchers
B. Fuhrman
C.N.A. Salmon
D.H. Chambers
G. Hough
G.B. Mahady
G.O. Adeshina
H. Nakamura
H. Wold
H.T. Lawless
I. Sharma
K.J. Aryana
M. Tenenhaus
N.J. Gonzalez
N.M. Faber
P. Kahkonen
R.A. Onyeagba
S. Lubbers
S.P.F.M. Roefs
V. László
V.V. Mattila
W.J. Lee
Y. Shao
Z. Ustunol
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Color measurements of muscle-based and dairy foods.

Author: Anderson H.J.
Andrés S.I.
Aryana K.J.
Cais-Sokolinska D.
Cassens R.G.
Chao K.
Correa J.A.
Datta N.
Directive
Faustman C.
Feldhusen F
Fernández-López J.
Fernández-López J.
Fox J.B
Friedeck K.G.
Gambaro A.
Garcia-Perez F.
Kristensen D.
Liu Y.L.
London
Lucas A.
MacDougall D.B.
Pagán-Moreno M.J.
Pillonel L.
Pérez-Alvarez J.A.
Pérez-Alvarez J.A.
Pérez-Alvarez J.A.
Quinones H.-J.
Rohm H.
Rohm H.
Scotter M.J.
Strand-Frederiksen C.
The
Trampel D.W.
Windham W.R.
Publication venue: Francis & Taylor, CRC Press
Publication date: 01/01/2015
Field of study

International audienceno abstrac

HAL-Université de Bretagne Occidentale

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