The evolution of a national research plan for computers in education in The Netherlands

This paper describes the evolution of a national research plan for computers and education in The Netherlands. This approach was initiated in 1983 and includes two phases: one from 1984 until 1988 and one from 1989 until 1992. The paper describes the research plans for the second phase, based upon the experiences of the first, and draws some general conclusions about the development of national research plans for computers in education

Dehydration of solute-lipid systems: Hydration forces analysis

Sorption isotherms were obtained for a range of lipid/sugar/water mixtures. These were analysed using a simple hydration forces formalism. The results demonstrate that this simple analysis can be used to estimate dehydration parameters for these relatively complex systems. This in turn provides some insight into the location and role of sugars in the hydration behaviour of lipid systems. The relevance of these results to the phase behaviour of lipid/sugar mixtures during dehydration are discussed

Exclusion of maltodextrins from phosphatidylcholine multilayers during dehydration: effects on membrane phase behaviour

The effect of increasing solute size on phosphatidylcholine phase behaviour at a range of hydrations was investigated using differential scanning calorimetry. Dehydration of phospholipid membranes gives rise to a compressive stress within the bilayers that promotes fluid-to-gel phase transitions. According to the Hydration Forces Explanation, sugars in the intermembrane space minimize the compressive stress and limit increases in the fluid-gel transition temperature, Tm, by acting as osmotic and volumetric spacers that hinder the close approach of membranes. However, the sugars must remain between the bilayers in order to limit the rise in Tm. Large polymers are excluded from the interlamellar space during dehydration and do not limit the dehydration-induced rise in Tm. In this study, we used maltodextrins with a range of molecular weights to investigate the size-exclusion limit for polymers between phosphatidylcholine bilayers. Solutes with sizes ranging from glucose to dextran 1000 limited the rise in lipid Tm during dehydration, suggesting that they remain between dehydrated bilayers. At the lowest hydrations the solutions vitrified, and Tm was further depressed to about 20 °C below the transition temperature for the lipid in excess water, To. The depression of Tm below To occurs when the interlamellar solution vitrifies between fluid phase bilayers. The larger maltodextrins, dextran 5000 and 12,000, had little effect on the Tm of the PCs at any hydration, nor did vitrification of these larger polymers affect the lipid phase behaviour. This suggests that the larger maltodextrins are excluded from the interlamellar region during dehydration

Quantitative study on the effects of sugars on membrane phase transitions - preliminary investigations

It is well known that sugars and other small solutes can reduce the temperature at which membranes undergo the fluid-gel phase transition at low hydration. The mechanisms for this are now well understood [Bryant et al. Abstract No. 85]. Naively, one might expect that this ability would be a direct function of sugar concentration, and that the effects should increase as the amount of sugar increases. However, the real situation is more complex. Previous work [K.L. Koster, Y.P. Lei, M. Anderson, S. Martin, G. Bryant, Biophys. J. 78 (2000) 1932–1946.] has shown that there are two distinct mechanisms for reduction in the transition temperature: first, if the sugar concentration is too low to form a glass, then the transition temperature can be reduced to (at best) the full hydration value; and second, if a glass forms, the transition temperature can be depressed to a fixed value, largely independent of sugar concentration. However, to the authors’ knowledge there has been no systematic study of the membrane transition temperature as a function of sugar/lipid ratio and level of hydration. In this paper we present the results of such a study. We show that in the absence of a glass, the reduction in the membrane phase transition temperature reaches a maximum value at a limiting sugar:lipid ratio. Beyond that value, the addition of further sugar no longer alters the membrane phase transition temperature. We explain these results in terms of hydration forces between membranes, and comment on the implications of these results for the prevention of damage to membranes during dehydration

Prediction of sustained harmonic walking in the free-living environment using raw accelerometry data

Objective. Using raw, sub-second level, accelerometry data, we propose and validate a method for identifying and characterizing walking in the free-living environment. We focus on the sustained harmonic walking (SHW), which we define as walking for at least 10 seconds with low variability of step frequency. Approach. We utilize the harmonic nature of SHW and quantify local periodicity of the tri-axial raw accelerometry data. We also estimate fundamental frequency of observed signals and link it to the instantaneous walking (step-to-step) frequency (IWF). Next, we report total time spent in SHW, number and durations of SHW bouts, time of the day when SHW occurred and IWF for 49 healthy, elderly individuals. Main results. Sensitivity of the proposed classification method was found to be 97%, while specificity ranged between 87% and 97% and prediction accuracy between 94% and 97%. We report total time in SHW between 140 and 10 minutes-per-day distributed between 340 and 50 bouts. We estimate the average IWF to be 1.7 steps-per-second. Significance. We propose a simple approach for detection of SHW and estimation of IWF, based on Fourier decomposition. The resulting approach is fast and allows processing of a week-long raw accelerometry data (approx. 150 million measurements) in relatively short time (~half an hour) on a common laptop computer (2.8 GHz Intel Core i7, 16 GB DDR3 RAM)

Effects of sugars on lipid bilayers during dehydration - SAXS/WAXS measurements and quantitative model

We present an X-ray scattering study of the effects of dehydration on the bilayer and chain-chain repeat spacings of dipalmitoylphosphatidylcholine bilayers in the presence of sugars. The presence of sugars has no effect on the average spacing between the phospholipid chains in either the fluid or gel phase. Using this finding, we establish that for low sugar concentrations only a small amount of sugar exclusion occurs. Under these conditions, the effects of sugars on the membrane transition temperatures can be explained quantitatively by the reduction in hydration repulsion between bilayers due to the presence of the sugars. Specific bonding of sugars to lipid headgroups is not required to explain this effect

Kinetics of the lamellar gel-fluid transition in phosphatidylcholine membranes in the presence of sugars

Phase diagrams are presented for dipalmitoylphosphatidylcholine (DPPC) in the presence of sugars (sucrose) over a wide range of relative humidities (RHs). The phase information presented here, determined by small angle X-ray scattering (SAXS), is shown to be consistent with previous results achieved by differential scanning calorimetry (DSC). Both techniques show a significant effect of sucrose concentration on the phase behaviour of this phospholipid bilayer. An experimental investigation into the effect of sugars on the kinetic behaviour of the gel to fluid transition is also presented showing that increasing the sugar content appears to slightly increase the rate at which the transition occurs

How much solute is needed to inhibit the fluid to gel membrane phase transition at low hydration?

We present a quantitative study of the effect of sugars on the membrane gel-fluid phase transition as a function of sugar:lipid ratio. We show that the maximum effect occurs at around 1.5 sugar rings per molecule for both mono- and di-saccharides. We present a theoretical model to try to explain these results, and discuss the assumptions inherent in the model

Confined coherence and analytic properties of Green's functions

A simple model of noninteracting electrons with a separable one-body potential is used to discuss the possible pole structure of single particle Green's functions for fermions on unphysical sheets in the complex frequency plane as a function of the system parameters. The poles in the exact Green's function can cross the imaginary axis, in contrast to recent claims that such a behaviour is unphysical. As the Green's function of the model has the same functional form as an approximate Green's function of coupled Luttinger liquids no definite conclusions concerning the concept of "confined coherence" can be drawn from the locations of the poles of this Green's function.Comment: 3 pages, 3 figure