20 research outputs found
Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography
No full textModifications of butter stearin by blending and interesterification for better utilization in edible fat products
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Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid
No full textHuman milk fat substitute from butterfat: production by enzymatic interesterification and evaluation of oxidative stability
No full textModification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream
No full textAssociation of polymorphisms in solute carrier family 27, isoform A6 (SLC27A6) and fatty acid-binding protein-3 and fatty acid-binding protein-4 (FABP3 and FABP4) with fatty acid composition of bovine milk
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