Pengaruh Penambahan Multi Nutrient Sauce pada Ransum terhadap Pertambahan Bobot Badan Harian Sapi Potong

Effect of Multi Nutrients Sauce (MNS) in ration of beef cattle on average daily gain (ADG) was studied on November 10th, 2015 up to December 09th, 2015 at Pulung Kencana village, Tulang Bawang Tengah, Subdistrict, Provinsi Tulang Bawang Barat. The experimental design used was complete randomized block design with three treatments P0 (basal diet), P1 (basal diet + 10% MNS), and P2 (Unila diet + 10% MNS). Result of this research indicated that ADG of beef cattle for P0, P1, P2 was 1,28 kg/head/day; 1,56 kg/head/day; 1,26 kg/head/day, respectively. Average of ration consumption based on dry matter were 9,08 kg/head/day; 9,24 kg/head/day; 9,11 kg/head/day, respectively. Efficiency of ration were 0,1403±0,0180 kg weight/kg ration; 0,1687±0,0234 kg weight/kg ration; 0,1385±0,0271 kg weight/kg ration, respectively. Income over feed cost (IOFC) were 2,76 ; 3,24 ; 3,18, respectively. It could be concluded that addition of 10% MNS in ration of beef cattle didn\u27t affect (P>0,05) on ADG, ration consumption, efficiency of ration, and IOFC

Performans Sapi Bali Pada Periode Awal Pertumbuhan di Kabupaten Lampung Tengah

A study was conducted to know performance yearling and growth of Bali cattle. The performance of Bali cattle was monitored between January 2011 and December 2013 on Padang Ratu District, Central Lampung. The average birthweight of male calves was 15,40 + 1,73kg and female calves 15,62 + 1,73kg. weight male calves at 1 years was 108,95 + 21,99kg and female calves 105,02 + 16,72kg. Weight gains averaging 0,256 kg/day for male calves and female calves 0,245 kg/day Keywords: Bali cattle, Performance

Kadar Air dan Total Mikroba pada Daging Sapi di Tempat Pemotongan Hewan (Tph) Bandar Lampung

The aim of this research was: 1) to determine the water content of the meat in Bandar Lapung abattoirs; 2) to determine the microbial quality of the meat in Bandar Lampung abattoirs. The research was conducted at March 2014 continously from Bandar Lampung abattoirs. The analysis of the water content was conducted in Laboratorium Nutrisi Ternak, Jurusan Peternakan while the analysis of the microbial quality conducted in Laboratorium Penguji Balai Veteriner Lampung. The method of research was survey. The obtain data was analyzed by using the descriptive quantitative analysis.The analysis shows that water content of the meat in Mrs. Mul\u27s abattoir were 71,92% and 71,55%. The total microbial count were 0,67 x105 CFU/g and 1,2 x105 CFU/g. The water content of the meat in H. Bustomi\u27s abattoir were 74,84% and 74,43%. The total microbial count were 0,46x105 CFU/g and 5,9 x105 CFU/g. The water content of the meat in H. Udin\u27s abattoir were 74,24% and 73,14%. The total microbial count were 4,9x 105 CFU/g and 0,088x105 CFU/g. The water content of the meat in Mr. Ampan\u27s abattoir were 72,22% dan 72,65%. The total microbial count were 4,4x105 CFU/g and 0,075x105 CFU/g. Based on the result, it was concluded that the meat from Bandar Lampung abattoirs were still proper for consumption

Pengaruh Penggunaan Multi Nutrients Sauce (Mns) Ero II Dalam Ransum Terhadap Pertambahan Bobot Tubuh Sapi Potong

This study aims to determine the effect of the use of Multi Nutrients Sauce (MNS) ERO II in the ration on feed consumption and average daily gain of beef cattle. The research was conducted October 30th, 2015 - December 6th, 2015 at Ngudi Makmur farmer group, Mulyo Asri village, Tulang Bawang Tengah district, Tulang Bawang Barat regency. Samples ration was analysed at the Laboratory of Nutrition and Feed Science. Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a randomized block design (CRD) with three treatments and four blocks. The treatments were: 1. Basal diet; 2. Basal diet + 10% MNS; and 3. Unila diets + 10% MNS. Result of experiment showed that the addition of MNS ERO II significantly affected (P<0.05) on consumption, and average daily gain of beef cattle

Model Kurva Pertumbuhan PRA Sapih Kambing Saburai di Kabupaten Tanggamus

Kurva pertumbuhan merupakan gambaran kemampuan individu untuk menampilkan potensi genetik dan perkembangan tubuh mencapai dewasa. Penelitian mengenai model kurva pertumbuhan kambing Saburai sejak lahir sampai umur 3 bulan telah dilaksanakan di wilayah sumber bibit Kabupaten Tanggamus. Tujuan penelitian ini adalah untuk mengetahui model kurva pertumbuhan kambing Saburai pada periode pra sapih. Penelitian ini menggunakan metode observasi dengan sample acak sebanyak 145 ekor kambing. Data yang diperoleh dianalisis regresi. Hasil analisis menunjukkan bahwa model kurva pertumbuhan kambing Saburai dari lahir sampai 3 bulan mengikuti model persamaan regresi Y=0,16x + 3,29 untuk anak kambing saburai jantan dan Y=0,149x + 3,25 untuk betina

Doe Productivity of Boerawa Goat on Rural Condition

. This research was carried out at Gisting sub-District, Tanggamus Regency, in order to find out doe productivity of Boerawa goat on rural on condition. This research involved 120 doe Boerawa goat housed in elevated barns. Measurements were performed to evaluate the litter size, birth weight, weight at weaning, and pre-weaning mortality. The results of the present research showed that birth weight of the kids was 3.10 kg and 2.94 kg for male and female, respectively. The average birth weight was based on the type of birth 3.20 kg and 3.04 kg for the single versus twin born kids. It was documented that the average weight at weaning of the kids were 17.12 kg and 16.23 kg for male and female, respectively. Whereas based on birth type, the average weight was of the single born kids and the twin at weaning were 17.30 versus 16.63 kg. In addition, doe reproduction index was 2.36 weaned kids/year, and the average doe productivity was 41.52 kg

Pengaruh Pemberian Vitamin C terhadap Susut Bobot dalam Pengangkutan Sapi dari Lampung ke Bengkulu

Body weight of cattle would be lose about 10-30% during transportation because of stress. The condition affected on cattle business. Vitamin C could reduce stress, so it\u27s assumed that vitamin C treatment could reduce weight lost during transportation. An operation research was done on May up to August, 2014 to evaluate the effect of vitamin C treatment on weight lost of during transportation from Lampung Province to Bengkulu Province.. Two group of cattle were observed in this research, 60 heads of the first group got 500 mg vitamin C treatment and 60 heads as control. Varibale observed were body weight of cattle before and after transportation. Quarrel between body weight before and after transportation were weight lost. Weight lost of cattle of the treatment group and the control group were analysed by t tests. This research indicated that weight lost of treatment group were not different with control group (P>0,05).It could be concluded that 500 mg vitamin C had not reduced yet stress condition of cattle during transportation. It was suggested to increase dose of vitamin C in the next research