Process optimization of the flaring gas for field applications

During petroleum industry operations, burning flammable gas components in the flaring stacks is common, normally a symbol for stable production, but flaring these components creates harmful emissions for the environment. This flaring gas has components with a high quantity of heating power, an important measurement that quantifies the energy that can potentially be obtained from this wasted resource. This paper aims to evaluate the energy usage of the flaring gas, estimating the possible energy produced with this usable resource by modeling a treatment and energy generation process employing the Aspen HYSYS® simulator. The flaring gas is characterized using different models and compositional ranges of natural gas to know what kind of gas it is and identify what type of equipment could be used for treatment and energy generation from this resource. After the gas characterization, the selection of the equipment of treatment and energy generation is necessary; this is done using a multicriteria analysis by taking into consideration the variables of gas composition, electrical efficiency, economic performance, and GHG emissions, ensuring to generate the greatest amount of energy possible to be produced with this flaring gas. By increasing the LHV, 0.95 MMSCF of flared gas of an oilfield in the VMM basin produced 5133 kW, enough energy to supply gas treatment and power generation facilities and four times the total gross consumption energy of a model oilfield in the basin, while the CO2 emissions were reduced 11.4%, and cost savings using this resource instead of diesel were obtained. In conclusion, to minimize flaring and to recover and reuse these waste components, looking for alternatives for the use of this gas-like power generation is an important option that reduces pollutants emission, gives a new source of fuel, and gives an energy usefulness to this wasted resource.This research was funded by PROPESQ/UFPB research edit N◦001/2022 of the Federal University of Paraiba (UFPB). The O.H.A.J. was funded by the Brazilian National Council for Scientific and Technological Development (CNPq), grant numbers 407531/2018-1 and 303293/2020-9. The F.S. was funded by the Brazilian National Council for Scientific and Technological Development (CNPq), grant number 307588/2020-3. The research was also partially supported by the Portuguese FCT with project reference UIDB/00690/2020 and SusTEC (LA/P/0007/2020). João Paulo Carmo was supported by a PQ scholarship with the reference CNPq 304312/2020-7info:eu-repo/semantics/publishedVersio

System complexity and policy integration challenges: The Brazilian Energy- Water-Food Nexus

The Energy-Water-Food Nexus is one of the most complex sustainability challenges faced by the world. This is particularly true in Brazil, where insufficiently understood interactions within the Nexus are contributing to large-scale deforestation and land-use change, water and energy scarcity, and increased vulnerability to climate change. The reason is a combination of global environmental change and global economic change, putting unprecedented pressures on the Brazilian environment and ecosystems. In this paper, we identify and discuss the main Nexus challenges faced by Brazil across sectors (e.g. energy, agriculture, water) and scales (e.g. federal, state, municipal). We use four case studies to explore all nodes of the Nexus. For each, we analyse data from economic and biophysical modelling sources in combination with an overview of the legislative and policy landscape, in order to identify governance shortcomings in the context of growing challenges. We analyse the complex interdependence of developments at the global and local (Brazilian) levels, highlighting the impact of global environmental and economic change on Brazil and, conversely, that of developments in Brazil for other countries and the world. We conclude that there is a need to adjust the scientific approach to these challenges as an enabling condition for stronger science-policy bridges for sustainability policy-making. © 2019 The Author(s

Photoinduced antibacterial activity of the essential oils from Eugenia brasiliensis lam and Piper mosenii C. DC. by blue led light

The objective of this work was to evaluate the phytochemical composition and the antibacterial and antibiotic-modulating activities of the essential oils of Eugenia brasiliensis Lam (OEEb) and Piper mosenii C. DC (OEPm) singly or in association with blue LED (Light-emitting diode) light. The antibacterial and antibiotic-modulatory activities of the essential oils on the activity of aminoglycosides were evaluated to determine the minimum inhibitory concentration (MIC, \u3bcg/mL) in the presence or absence of exposure to blue LED light. The chemical analysis showed \u3b1-pinene and bicyclogermacrene as major constituents of OEPm, whereas \u3b1-muurolol was the main compound of OEEb. Both OEEb and OEPm showed MIC 65 512 \u3bcg/mL against the strains under study. However, the association of these oils with the blue LED light enhanced the action of the aminoglycosides amikacin and gentamicin. In conclusion, the association of aminoglycosides with the blue LED light and essential oils was effective against resistant bacteria