Comunidades de insectos fitófagos en árboles y lianas en el dosel y sotobosque del Parque Natural Metropolitano

The food and nutrient intake of Paleolithic hunter-gatherers (Homo erectus) and of Western populations (Homo economicus) show marked variations. With increase in wealth and affluence there is a decrease in the intake of omega-3 fatty acids, vitamins, antioxidants and amino acids and a significant increase in the intake of refined carbohydrates, fats (saturated & trans fats, omega-6 fatty acids) and salt in comparison with those of the Paleolithic period. The protein or amino acid intake was 2.5 fold greater (33 vs. 13%) in the Paleolithic diet of Homo erectus compared to that of the modern Western diet. Prior to the Agricultural Revolution, man's diet was based on an enormous variety of wild plants, eggs, fish and seeds. In comparison, today about 17% of plant species provide 90% of the world's food supply which is mainly contributed by grains produced from fertilizer-based rapidly grown crops potentially lower in nutrient density and higher in energy. Grains are high in omega-6 fatty acids and carbohydrates and low in omega-3 fatty acids and antioxidants compared to leafy green vegetables. The appropriate diet for Homo sapiens is characterized by high levels of protective essential nutrients; amino acids, minerals, vitamins, flavonoids, omega-6/3 fatty acids. Whereas the average diet of Homo erectus did comply with this evolutionary pattern, the modern Western dietary pattern of Homo economicus has excess of energy-rich refined carbohydrates, omega-6, trans and saturated fats. The consumption of such foods in wealthy countries in conjunction with sedentary behavior are associated with increased risk of deaths due to cardiovascular (CVDs) and other non-communicable diseases (NCDs). © Nova Science Publishers, Inc

Tea in Myanmar, with special reference to pickled tea

Eating habit of fermented wet green tea leaves (Pickled tea) in Myanmar and its culture, history, production, processing and health benefits are reported in this paper, together with drinking green tea and black tea. Types of tea plants found in Myanmar, include the indigenous species Camellia irrawadiensis. The antioxidant effects of Myanmar tea were determined for 3-minutes and 30-minutes infusion. The latter infusion is Myanmar's way of drinking tea and has 3 times higher antioxidant activity than 3-minute infusion. Antioxidant activity of green tea is higher than black tea and pickled tea in both 3 min and 30 min infusions. This is the first report on the antioxidant properties of Myanmar tea, which needs to be studied further.This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 8 pages

Preventive effects of green tea polyphenols against oxidative stress of renal disease

This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 47 pages

Nutrition in Transition from Homo erectus to Homo modestis

The food and nutrient intake of Paleolithic hunter-gatherers (Homo erectus) and of Western populations (Homo economicus) show marked variations. With increase in wealth and affluence there is a decrease in the intake of omega-3 fatty acids, vitamins, antioxidants and amino acids and a significant increase in the intake of refined carbohydrates, fats (saturated & trans fats, omega-6 fatty acids) and salt in comparison with those of the Paleolithic period. The protein or amino acid intake was 2.5 fold greater (33 vs. 13%) in the Paleolithic diet of Homo erectus compared to that of the modern Western diet. Prior to the Agricultural Revolution, man's diet was based on an enormous variety of wild plants, eggs, fish and seeds. In comparison, today about 17% of plant species provide 90% of the world's food supply which is mainly contributed by grains produced from fertilizer-based rapidly grown crops potentially lower in nutrient density and higher in energy. Grains are high in omega-6 fatty acids and carbohydrates and low in omega-3 fatty acids and antioxidants compared to leafy green vegetables. The appropriate diet for Homo sapiens is characterized by high levels of protective essential nutrients; amino acids, minerals, vitamins, flavonoids, omega-6/3 fatty acids. Whereas the average diet of Homo erectus did comply with this evolutionary pattern, the modern Western dietary pattern of Homo economicus has excess of energy-rich refined carbohydrates, omega-6, trans and saturated fats. The consumption of such foods in wealthy countries in conjunction with sedentary behavior are associated with increased risk of deaths due to cardiovascular (CVDs) and other non-communicable diseases (NCDs). © 2015 Nova Science Publishers, Inc. All rights reserved

Nutrition in transition from Homo erectus to Homo modestis

The food and nutrient intake of Paleolithic hunter-gatherers (Homo erectus) and of Western populations (Homo economicus) show marked variations. With increase in wealth and affluence there is a decrease in the intake of omega-3 fatty acids, vitamins, antioxidants and amino acids and a significant increase in the intake of refined carbohydrates, fats (saturated & trans fats, omega-6 fatty acids) and salt in comparison with those of the Paleolithic period. The protein or amino acid intake was 2.5 fold greater (33 vs. 13%) in the Paleolithic diet of Homo erectus compared to that of the modern Western diet. Prior to the Agricultural Revolution, man's diet was based on an enormous variety of wild plants, eggs, fish and seeds. In comparison, today about 17% of plant species provide 90% of the world's food supply which is mainly contributed by grains produced from fertilizer-based rapidly grown crops potentially lower in nutrient density and higher in energy. Grains are high in omega-6 fatty acids and carbohydrates and low in omega-3 fatty acids and antioxidants compared to leafy green vegetables. The appropriate diet for Homo sapiens is characterized by high levels of protective essential nutrients; amino acids, minerals, vitamins, flavonoids, omega-6/3 fatty acids. Whereas the average diet of Homo erectus did comply with this evolutionary pattern, the modern Western dietary pattern of Homo economicus has excess of energy-rich refined carbohydrates, omega-6, trans and saturated fats. The consumption of such foods in wealthy countries in conjunction with sedentary behavior are associated with increased risk of deaths due to cardiovascular (CVDs) and other non-communicable diseases (NCDs). © Nova Science Publishers, Inc

Nutrition in transition from homo sapiens to homo economicus

The food and nutrient intake among Paleolithic Homo sapiens, hunter-gatherers and among Asian and Homo economicus Western populations shows marked variations. Economic development and affluence may be associated with a decrease in the consumption of omega-3 fatty acids, vitamins, antioxidants and amino acids and significant increase in the intakes of carbohydrates, (mainly refined), fat (saturated, trans fat and linoleic acid) and salt compared to the Paleolithic period. The protein or amino acid intake was 2.5 fold greater (33 vs. 13%) in the Paleolithic diet Homo sapiens compared to modern Western diet consumed by Homo economicus populations. Approximately 10,000 years ago, prior to the Agricultural Revolution, our diet was based on an enormous variety of wild plants. However, today about 17% of plant species provide 90% of the world's food supply which is mainly contributed by grains produced by fertilizer based on rapidly grown crops which may result in a decrease in nutrient density and increase in energy. Wheat, corn and rice account for three fourths of the world's grain production on which humans are dependent for their food supply. Grains are high in omega-6 fatty acids and carbohydrates and low in omega-3 fatty acids and antioxidants compared to leafy green vegetables. It has been estimated that diet of Homo sapiens was characterized by higher intakes by essential and nonessential amino acids, calcium, potassium, magnesium, flavonoids and w-3 fatty acids whereas modern Western diet of Homo economicus has excess of energy-rich refined carbohydrates, w-6, trans fat and saturated fat and low in protective nutrients. The consumption of such diets in wealthy countries in conjunction with sedentary behavior is associated with increased prevalence of morbidity and mortality due to noncommunicable diseases (NCDs). © Singh et al