100 research outputs found

    Effect of Sequence of Infection of Maize with Viruses Causing Maize Lethal Necrosis on Disease Development

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    Maize is the main staple food crop in Kenya. However, its production is constrained by maize lethal necrosis (MLN) disease, a result of dual infection of maize plants with Maize chlorotic mottle virus (MCMV) and a potyvirus Sugarcane mosaic virus (SCMV). In the field, infection by the two viruses is independent rather than occurring simultaneously since MCMV and SCMV are transmitted by different vectors. This study aimed at evaluating the effect of sequence of infection of maize by the two viruses causing MLN disease in the greenhouse. Two susceptible maize hybrids (DUMA 43 and H614D) were each infected with either of the two viruses first and later inoculated with the second virus. The plants were assessed for disease development weekly over a period of 2 months. Symptoms were significantly (p=0.05) more severe in maize plants initially infected with MCMV followed by SCMV, resulting in rapid death of plants compared to plants infected with SCMV followed by MCMV. The results indicate that severity of symptoms is influenced by the sequence of infection of maize plants with the causal agents of MLN disease. More remarkable was the synergism observed in maize plants pre-inoculated with SCMV followed by MCMV that had a slow manifestation of MLN disease symptoms. The results suggest that initial infection by SCMV may result in maize plants developing some levels of resistance resulting in initial suppression of MCMV infection. This study contributes to the understanding of resistance mechanisms exhibited by the plants during MLN disease development. Keywords: Maize, MCMV, SCMV, Synergism, Sequence of infection DOI: 10.7176/JNSR/9-8-06 Publication date: April 30th 201

    Distribution of Cassava Bacterial Blight and Reaction of Selected Cassava Genotypes to the Disease in Kenya

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    Cassava bacterial blight (CBB) disease is an important bacterial disease of cassava. A study was carried out to determine the distribution of CBB in Kenya and to evaluate selected cassava genotypes for reaction to the disease. A survey was conducted in all the cassava growing regions within the country where cassava leaves showing symptoms of CBB were collected and isolated for biochemical characterization and PCR detection of the causal agent. The isolates were then used to determine the reaction of seven cassava genotypes to the disease. The disease was present in 17 out of the 21 counties surveyed. The bacteria extracted from the leaf samples conformed to all the biochemical and physiological tests specific to Xanthomonas axonopodis pv manihotis and to xanthomonads in general.  Polymerase chain reaction amplified the expected 500 base pairs fragment. Disease prevalence was highest in Kwale County at 100% Kilifi County recorded the highest incidence at 64%. All the genotypes evaluated in the greenhouse had area under disease progress curve (AUDPC) values higher than 52 which grouped them as susceptible. The study confirms the wide distribution of CBB in Kenya and the presence of the disease in the coast region, which was previously considered CBB free. The study also shows that some of the cassava genotypes being targeted for improvement by other projects are susceptible to the disease, and therefore the need consider resistance to CBB in developing improved cassava genotypes. Keywords: Cassava bacterial blight, Distribution, Resistance DOI: 10.7176/JNSR/9-4-0

    A Role for the Long Noncoding RNA SENCR in Commitment and Function of Endothelial Cells

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    Despite the increasing importance of long non-coding RNA in physiology and disease, their role in endothelial biology remains poorly understood. Growing evidence has highlighted them to be essential regulators of human embryonic stem cell differentiation. SENCR, a vascular-enriched long non-coding RNA, overlaps the Friend Leukemia Integration virus 1 (FLI1) gene, a regulator of endothelial development. Therefore, we wanted to test the hypothesis that SENCR may contribute to mesodermal and endothelial commitment as well as in endothelial function. We thus developed new differentiation protocols allowing generation of endothelial cells from human embryonic stem cells using both directed and haemogenic routes. The expression of SENCR was markedly regulated during endothelial commitment using both protocols. SENCR did not control the pluripotency of pluripotent cells; however its overexpression significantly potentiated early mesodermal and endothelial commitment. In HUVEC, SENCR induced proliferation, migration and angiogenesis. SENCR expression was altered in vascular tissue and cells derived from patients with critical limb ischemia and premature coronary artery disease compared to controls. Here, we showed that SENCR contributes to the regulation of endothelial differentiation from pluripotent cells and controls the angiogenic capacity of HUVEC. These data give novel insight into the regulatory processes involved in endothelial development and function

    Biocontrol-based strategies for improving soil health and managing plant-parasitic nematodes in coffee production

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    Coffee is an important commodity for Kenya, where production is steadily declining, despite a global rise in demand. Of the various constraints affecting production, plant-parasitic nematodes are a significant, but often overlooked, threat. As a perennial crop, treating plantations once infected with nematodes becomes difficult. The current study evaluated the drenching application of two biocontrol agents, Trichoderma asperellum and Purpureocillium lilacinum, for their nematode control efficacy, as well as their impact on the soil nematode community structure on mature, established coffee trees in Kenya. Seven Arabica coffee field trials were conducted over two years on trees of various ages. All the fields were heavily infested with Meloidogyne hapla, the first report of the species on coffee in Kenya. Both fungal biocontrol agents were detected endophytically infecting roots and recovered from soil but not until six months after initial applications. The population densities of M. hapla had significantly declined in roots of treated trees 12 months after the initial application, although soil nematode density data were similar across treatments. Based upon the maturity index and the Shannon index, treatment with T. asperellum led to improved soil health conditions and enrichment of diversity in the microbial community. Application of P. lilacinum, in particular, led to an increased abundance of fungivorous nematodes, especially Aphelenchus spp., for which P. lilacinum would appear to be a preferred food source. The soils in the trials were all stressed and denuded, however, which likely delayed the impact of such treatments or detection of any differences between treatments using indices, such as the functional metabolic footprint, over the period of study. A longer period of study would therefore likely provide a better indication of treatment benefits. The current study positively demonstrates, however, the potential for using biologically based options for the environmentally and climate-smart management of nematode threats in a sustainable manner on established, mature coffee plantations

    Policy options for food system transformation in Africa and the role of science, technology and innovation

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    As recognized by the Science, Technology and Innovation Strategy for Africa – 2024 (STISA-2024), science, technology and innovation (STI) offer many opportunities for addressing the main constraints to embracing transformation in Africa, while important lessons can be learned from successful interventions, including policy and institutional innovations, from those African countries that have already made significant progress towards food system transformation. This chapter identifies opportunities for African countries and the region to take proactive steps to harness the potential of the food and agriculture sector so as to ensure future food and nutrition security by applying STI solutions and by drawing on transformational policy and institutional innovations across the continent. Potential game-changing solutions and innovations for food system transformation serving people and ecology apply to (a) raising production efficiency and restoring and sustainably managing degraded resources; (b) finding innovation in the storage, processing and packaging of foods; (c) improving human nutrition and health; (d) addressing equity and vulnerability at the community and ecosystem levels; and (e) establishing preparedness and accountability systems. To be effective in these areas will require institutional coordination; clear, food safety and health-conscious regulatory environments; greater and timely access to information; and transparent monitoring and accountability systems.https://link.springer.com/book/10.1007/978-3-031-15703-5hj2024Agricultural Economics, Extension and Rural DevelopmentSDG-02:Zero Hunge
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