239 research outputs found

    Global dynamics of a state-dependent feedback control system

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    The main purpose is to develop novel analytical techniques and provide a comprehensive qualitative analysis of global dynamics for a state-dependent feedback control system arising from biological applications including integrated pest management. The model considered consists of a planar system of differential equations with state-dependent impulsive control. We characterize the impulsive and phase sets, using the phase portraits of the planar system and the Lambert W function to define the Poincaré map for impulsive point series defined in the phase set. The existence, local and global stability of an order-1 limit cycle and sharp sufficient conditions for the global stability of the boundary order-1 limit cycle have been provided. We further examine the flip bifurcation related to the existence of an order-2 limit cycle. We show that the existence of an order-2 limit cycle implies the existence of an order-1 limit cycle. We derive sufficient conditions under which any trajectory initiating from a phase set will be free from impulsive effects after finite state-dependent feedback control actions, and we also prove that order-k (k ≥ 3) limit cycles do not exist, providing a solution to an open problem in the integrated pest management community. We then investigate multiple attractors and their basins of attraction, as well as the interior structure of a horseshoe-like attractor. We also discuss implications of the global dynamics for integrated pest management strategy. The analytical techniques and qualitative methods developed in the present paper could be widely used in many fields concerning state-dependent feedback control

    5′-Methyl­sulfanyl-4′-oxo-7′-phenyl-3′,4′-dihydro-1′H-spiro­[cyclo­hexane-1,2′-quinazoline]-8′-carbonitrile dimethyl­formamide monosolvate

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    In the title compound, C21H21N3OS·C3H7NO, the carbonitrile mol­ecule is built up of two fused six-membered rings and one six-membered ring linked through a spiro C atom. The 1,3-diaza ring adopts an envelope conformation and the cyclo­hexane ring adopts a chair conformation. The dihedral angle between the aromatic rings is 46.7 (3)°. In the crystal, the components are linked by N—H⋯O hydrogen bonds

    2-Amino-5-methyl-6-methyl­sulfanyl-4-phenyl­benzene-1,3-dicarbonitrile

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    The dihedral angle between the planes of the two aromatic rings of the title compound, C16H13N3S, is 56.7 (3)°. The crystal packing is stabilized by inter­molecular N—H⋯N hydrogen bonds, which link the mol­ecules into chains along [11]

    Modelling the impact of antibody-dependent enhancement on disease severity of Zika virus and dengue virus sequential and co-infection

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    Human infections with viruses of the genus Flavivirus, including dengue virus (DENV) and Zika virus (ZIKV), are of increasing global importance. Owing to antibody-dependent enhancement (ADE), secondary infection with one Flavivirus following primary infection with another Flavivirus can result in a significantly larger peak viral load with a much higher risk of severe disease. Although several mathematical models have been developed to quantify the virus dynamics in the primary and secondary infections of DENV, little progress has been made regarding secondary infection of DENV after a primary infection of ZIKV, or DENV-ZIKV co-infection. Here, we address this critical gap by developing compartmental models of virus dynamics. We first fitted the models to published data on dengue viral loads of the primary and secondary infections with the observation that the primary infection reaches its peak much more gradually than the secondary infection. We then quantitatively show that ADE is the key factor determining a sharp increase/decrease of viral load near the peak time in the secondary infection. In comparison, our simulations of DENV and ZIKV co-infection (simultaneous rather than sequential) show that ADE has very limited influence on the peak DENV viral load. This indicates pre-existing immunity to ZIKV is the determinant of a high level of ADE effect. Our numerical simulations show that (i) in the absence of ADE effect, a subsequent co-infection is beneficial to the second virus; and (ii) if ADE is feasible, then a subsequent co-infection can induce greater damage to the host with a higher peak viral load and a much earlier peak time for the second virus, and for the second peak for the first virus.Fil: Tang, Biao. University of York; Reino Unido. University of Toronto; CanadáFil: Xiao, Yanni. Xi'an Jiaotong University; ChinaFil: Sander, Beate. University of Toronto; CanadáFil: Kulkarni, Manisha A.. University of Ottawa; CanadáFil: Wu, Jianhong. University of York; Reino UnidoFil: Miretti, Marcos Mateo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Biología Subtropical. Instituto de Biología Subtropical - Nodo Posadas | Universidad Nacional de Misiones. Instituto de Biología Subtropical. Instituto de Biología Subtropical - Nodo Posadas; Argentin

    Are non-competitors greener? The effect of consumer awareness differences on green food consumption

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    IntroductionGreen consumption plays a crucial role in mitigating environmental degradation. Governments and corporations are actively fostering the growth of green consumption. The escalating environmental issues have awakened consumers' environmental and competitive awareness, which significantly aids in increasing the probability of green food consumption.MethodsThis study, based on the Self-Consistency Theory and the Theory of Planned Behavior, constructs a model to analyze the effects of consumer competitive and environmental awareness on green food purchase intentions. Data from 700 consumer surveys were examined through structural equation modeling.ResultsFindings indicate that while consumer competitive awareness negatively impacts green self-efficacy and perceived control, environmental awareness has a positive effect. Green self-efficacy and perceived control both positively influence green food purchase intentions. Notably, competitive awareness has a more substantial negative impact on perceived control compared to green self-efficacy. In contrast, the positive influence of environmental awareness on green self-efficacy is stronger than on perceived control. Moreover, the effect of green self-efficacy on green food purchase intention is more pronounced than that of perceived control.DiscussionStrategies like enhancing media publicity, educational initiatives, and improving purchase convenience can increase consumer purchase intentions. This study offers valuable insights for governments and businesses in understanding consumer psychology in green food consumption, aiding in marketing strategies for green food products

    Spiro­[cyclo­pentane-1,2′(1′H)-pyrido[2,3-d]pyrimidin]-4′(3′H)-one

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    The title compound, C11H13N2O, was obtained by cyclo­condensation of 2-amino­pyridine-3-carbonitrile with cyclo­penta­none. The mol­ecule is built up from two fused six-membered rings and one five-membered ring linked through a spiro C atom. Both the pyrimidine and the cyclo­pentane rings adopt envelope conformations. In the crystal structure, mol­ecules are linked by inter­molecular N—H⋯O hydrogen bonds

    Modeling Cross-Contamination During Poultry Processing: Dynamics in The Chiller Tank

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    Understanding mechanisms of cross-contamination during poultry processing is vital for effective pathogen control. As an initial step toward this goal, we develop a mathematical model of the chilling process in a typical high speed Canadian processing plant. An important attribute of our model is that it provides quantifiable links between processing control parameters and microbial levels, simplifying the complexity of these relationships for implementation into risk assessment models. We apply our model to generic, non-pathogenic Escherichia coli contamination on broiler carcasses, connecting microbial control with chlorine sanitization, organic load in the water, and pre-chiller E. coli levels on broiler carcasses. In particular, our results suggest that while chlorine control is important for reducing E. coli levels during chilling, it plays a less significant role in the management of cross-contamination issues

    A novel and high-efficient method for the preparation of heat-stable antifungal factor from Lysobacter enzymogenes by high-speed counter-current chromatography

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    Heat-stable antifungal factor (HSAF) produced by the biocontrol bacterium Lysobacter enzymogenes shows considerable antifungal activity and has broad application potential in the agricultural and medical fields. There is a great demand for pure HSAF compounds in academic or industrial studies. However, an efficient preparation method that produces a high yield and high purity of HSAF is lacking, limiting the development of HSAF as a new drug. In the present study, high-speed counter-current chromatography (HSCCC) combined with column chromatography was successfully developed for the separation and preparation of HSAF from the crude extract of L. enzymogenes OH11. The crude extract was obtained by macroporous resin adsorption and desorption, and the main impurities were partly removed by ultraviolet light (254 nm) and gel filtration (Sephadex LH-20). In the HSCCC procedure, the selected suitable two-phase solvent system (n-hexane/ethyl acetate/methanol/water = 3:5:4:5, v/v, the lower phase added with 0.1% TFA) with a flow rate of 2.0 mL/min and a sample loading size of 100 mg was optimized for the separation. As a result, a total of 42 mg HSAF with a purity of 97.6% and recovery of 91.7% was yielded in one separation. The structure elucidation based on HR-TOF-MS, 1H and 13C NMR, and antifungal activities revealed that the isolated compound was unambiguously identified as HSAF. These results are helpful for separating and producing HSAF at an industrial scale, and they further demonstrate that HSCCC is a useful tool for isolating bioactive constituents from beneficial microorganisms
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