Toxicity of Cadmium in Soil-Plant-Human Continuum and Its Bioremediation Techniques

Cadmium (Cd) toxicity is highly detrimental for the human and largely originated from faulty industrial and agricultural practices. Cadmium toxicity can be observed in minute concentration and highly mobile in the soil–plant system and availability in soil is mainly governed by various physio-chemical properties of the soil. Cereals and vegetables cultivated in peri-urban areas, former mining and industrial areas accumulate Cd in toxic limit as they receive Cd from multiple ways. In general, when the total cadmium (Cd) concentration in soil exceeds 8 mg kg−1, or the bioavailable Cd concentration becomes >0.001 mg kg−1, or the Cd concentration in plant tissue reaches 3–30 mg kg−1 most plants exhibit visible Cd toxicity symptoms. The impacts of Cd toxicity are seed germination, growth, photosynthesis, stomata conductance, enzyme activities and alteration in mineral nutrition. The major source of Cd in human is food chain cycle and causes disorders like “itai-itai” disease, cancer, and nephrotoxicity. Cadmium harms kidney, liver, bone and reproductive body parts and may be fatal in serious condition. WHO recommended the tolerable monthly Cd intake are 25 μg kg−1 body weights and in drinking water Cd concentration should not exceed 3 μg L−1. It is hard to remove these potent and hazardous metals from the environment as they have long mean residence time but, can be converted into less toxic form through bioremediation. This chapter focuses on the effect of Cd toxicity in soil–plant-human continuum and its bioremediation techniques to mitigate the Cd- toxicity

Importance of Biochar in Agriculture and Its Consequence

Climate change is affecting all four dimensions of food security: food availability, food accessibility, food utilization, and food systems stability. It is also affecting human health, livelihood assets, food production, and distribution channels, as well as changing purchasing power and market flows. Keeping in view, the present chapter is focusing mostly on biochar. Biochar is usually produced by pyrolysis of biomass at around temperature range of 300–600°C. It is under investigation as an approach to carbon sequestration to produce negative carbon emissions. Present agriculture is leading mining of nutrients and reduction in soil organic matter levels through repetitive harvesting of crops. The most widespread solution to this depletion is the application of soil amendments in the form of fertilizers containing the three major nutrients. The nitrogen is considered the most limiting nutrient for plant growth useful for protein builds, structures, hormones, chlorophyll, vitamins, and enzymes. Biochar may be added to soils to improve soil health, improve soil fertility, and sequester carbon. However, the variable application rates, uncertain feedstock effects, and initial soil state provide a wide range of cost for marginally improved yield from biochar additions, which is often economically impracticable. There is a need for further research on optimizing biochar application to improve crop yields

Fungal Endophytes to Combat Biotic and Abiotic Stresses for Climate-Smart and Sustainable Agriculture

The agricultural sustainability concept considers higher food production combating biotic and abiotic stresses, socio-economic well-being, and environmental conservation. On the contrary, global warming-led climatic changes have appalling consequences on agriculture, generating shifting rainfall patterns, high temperature, CO2, drought, etc., prompting abiotic stress conditions for plants. Such stresses abandon the plants to thrive, demoting food productivity and ultimately hampering food security. Though environmental issues are natural and cannot be regulated, plants can still be enabled to endure these abnormal abiotic conditions, reinforcing the stress resilience in an eco-friendly fashion by incorporating fungal endophytes. Endophytic fungi are a group of subtle, non-pathogenic microorganisms establishing a mutualistic association with diverse plant species. Their varied association with the host plant under dynamic environments boosts the endogenic tolerance mechanism of the host plant against various stresses via overall modulations of local and systemic mechanisms accompanied by higher antioxidants secretion, ample enough to scavenge Reactive Oxygen Species (ROS) hence, coping over-expression of defensive redox regulatory system of host plant as an aversion to stressed condition. They are also reported to ameliorate plants toward biotic stress mitigation and elevate phytohormone levels forging them worthy enough to be used as biocontrol agents and as biofertilizers against various pathogens, promoting crop improvement and soil improvement, respectively. This review summarizes the present-day conception of the endophytic fungi, their diversity in various crops, and the molecular mechanism behind abiotic and biotic resistance prompting climate-resilient aided sustainable agriculture.Peer reviewe

Role of Salicylic Acid in Combating Heat Stress in Plants : Insights into Modulation of Vital Processes

Peer reviewe

Pollinators: Their Relevance in Conservation and Sustainable Agro-Ecosystem

Survival and reproduction of several wild plants and crops is mostly by insects pollinator, their recognition and importance have been increased in this climatic changing scenario, which affects the various aspects of their life cycle. According to an estimate, approximately 30,000 species of bees are known in entomology, and about 190 species of bees have been reported to be associated with pollination. There can be an established link between seed production and pollinator diversity, for the plants with a generalist pollination system. The increasing of human habitation affects insect pollinators in various ways, i.e. of habitat destruction, results in low availability of food sources, nesting, oviposition, resting, and mating sites. Pollinator availability restraints the geographical distribution of plant species, i.e. to develop an ecological niche of certain plant species. Failure of pollinator- plant interaction mutualism results in lower seed production and sometimes extirpation of plant population has been recorded. The declining pollinators’ population strengthens existing plant-pollinator interaction or allows new pant pollinator interaction to form. Maintaining the commercial and wild pollinator populations and preventing future shortages of pollination services, therefore, is extremely significant

Artificial night light alters ecosystem services provided by biotic components

The global catastrophe of natural biodiversity and ecosystem services are expedited with the growing human population. Repercussions of artificial light at night ALAN are much wider, as it varies from unicellular to higher organism. Subsequently, hastened pollution and over exploitation of natural resources accelerate the expeditious transformation of climatic phenomenon and further cause global biodiversity losses. Moreover, it has a crucial role in global biodiversity and ecosystem services losses via influencing the ecosystem biodiversity by modulating abundance, number and aggregation at every levels as from individual to biome levels. Along with these affects, it disturbs the population, genetics and landscape structures by interfering inter- and intra-species interactions and landscape formation processes. Furthermore, alterations in normal light/dark (diurnal) signalling disrupt the stable physiological, biochemical, and molecular processes and modulate the regulating, cultural and provisioning ecosystem services and ultimately disorganize the stable ecosystem structure and functions. Moreover, ALAN reshapes the abiotic component of the ecosystem, and as a key component of global warming via producing greenhouse gases via emitting light. By taking together the above facts, this review highlights the impact of ALAN on the ecosystem and its living and non-living components, emphasizing to the terrestrial and aquatic ecosystem. Further, we summarize the means of minimizing strategies of ALAN in the environment, which are very crucial to reduce the further spread of night light contamination in the environment and can be useful to minimize the drastic impacts on the ecosystem

Surface Seeding of Wheat: A Sustainable Way towards Climate Resilience Agriculture

Conventional tillage (CT)-based agriculture is known to be ecologically indiscreet, economically and environmentally unsustainable, and leads to the degradation of soil and the environment in the Indo-Gangetic Plain (IGP). The surface seeding (SS) method was introduced to manage agro-ecosystems for sustaining productivity and increasing farmers’ profits, while sustaining the natural resources. Here, we conducted a systematic literature review on SS of wheat reported in the IGP, with the aim to cover the concept of SS, its impact on wheat yield, soil properties, and the environment, with the potential benefits and constraints. The major findings are: (i) an SS-based rice–wheat system improves productivity (∼10%) and profitability (20–30%),while employing a lesser amount of irrigation water (15–30%) and energy input (20–25%) compared to a conventional system; (ii) an SS-based system is more adaptive to extreme climatic conditions, reduces the carbon footprint, and increases crop production; (iii) an SS approach enhances soil health by virtue of increased soil organic carbon and improved soil aggregation, as well as soil, water, and energy conservation; (iv) SS consisting of no-tillage with substantial crop residue retention offers an alternative to crop residue burning. Strong policies/legislation are required to encourage SS of wheat, in order to limit residue burning, and provide farmers with carbon credits in exchange for carbon sequestration and reduced greenhouse gas emissions

Surface Seeding of Wheat: A Sustainable Way towards Climate Resilience Agriculture

Conventional tillage (CT)-based agriculture is known to be ecologically indiscreet, economically and environmentally unsustainable, and leads to the degradation of soil and the environment in the Indo-Gangetic Plain (IGP). The surface seeding (SS) method was introduced to manage agro-ecosystems for sustaining productivity and increasing farmers’ profits, while sustaining the natural resources. Here, we conducted a systematic literature review on SS of wheat reported in the IGP, with the aim to cover the concept of SS, its impact on wheat yield, soil properties, and the environment, with the potential benefits and constraints. The major findings are: (i) an SS-based rice–wheat system improves productivity (∼10%) and profitability (20–30%),while employing a lesser amount of irrigation water (15–30%) and energy input (20–25%) compared to a conventional system; (ii) an SS-based system is more adaptive to extreme climatic conditions, reduces the carbon footprint, and increases crop production; (iii) an SS approach enhances soil health by virtue of increased soil organic carbon and improved soil aggregation, as well as soil, water, and energy conservation; (iv) SS consisting of no-tillage with substantial crop residue retention offers an alternative to crop residue burning. Strong policies/legislation are required to encourage SS of wheat, in order to limit residue burning, and provide farmers with carbon credits in exchange for carbon sequestration and reduced greenhouse gas emissions

The potential of arbuscular mycorrhizal fungi in C cycling: a review

Not AvailableArbuscular mycorrhizal fungi (AMF) contribute predominantly to soil organic matter by creating a sink demand for plant C and distributing to below-ground hyphal biomass. The extra-radical hyphae along with glomalin-related soil protein significantly influence the soil carbon dynamics through their larger extent and turnover period need to discuss. The role of AMF is largely overlooked in terrestrial C cycling and climate change models despite their greater involvement in net primary productivity augmentation and further accumulation of this additional photosynthetic fixed C in the soil. However, this buffering mechanism against elevated CO2 condition to sequester extra C by AMF can be described only after considering their potential interaction with other microbes and associated mineral nutrients such as nitrogen cycling. In this article, we try to review the potential of AMF in C sequestration paving the way towards a better understanding of possible AMF mechanism by which C balance between biosphere and atmosphere can be moved forward in more positive direction.Not Availabl

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Not AvailablePresently, the world is suffering from the declining trend of crop yields globally, making food security a major challenge. The limited availability of arable land and water resources has made this challenge even bigger. Recent research-based studies depict that, in many developing countries, poor soil fertility, lower availability of mineral nutrients in soil, improper nutrient management, along with the lack of plant genotypes having high tolerance to nutrient deficiencies or toxicities are major constraints leading to food insecurity, malnutrition (i.e., micronutrient deficiencies), and degradation of ecosystem. It has been stated that 60% of our cultivated soils have growth-limiting problems with deficiencies and toxic-ities of available mineral nutrients. About 50% of the world population suffers from micronutrient de-ficiencies that make mineral nutrition studies a major promising area in meeting the global demand for sufficient food production with enhanced nutritional value. Integration of plant adaptation strategies in such soils using genetics and plant breeding and molecular biology is indispensable in developing plant genotypes with high genetic potential to acclimatize such nutrient-deficient and toxic soil conditions to translocate more micronutrients into edible plant parts such as cereal grains. Thus, plant nutrition research provides invaluable information, which is highly useful in elimination of these constraints, and leads to sustain the food security and well-being of humans without harming the environment. Keeping all these points in mind this chapter helps in understanding the mechanisms and strategies of plant in nutrient-deficient and toxic soil conditions. hysiological mechanisms and adaptation strategies of plants under nutrient deficiency and toxicity conditions. Available from: https://www.researchgate.net/publication/352055185_Physiological_mechanisms_and_adaptation_strategies_of_plants_under_nutrient_deficiency_and_toxicity_conditions [accessed Jun 12 2021].Not Availabl