A note on the calorific values of a freshwater teleost, Labeo gonius (Hamilton)

Forty specimens of Labeo gonius (Ham) were analysed for protein, carbohydrate and fat values. The calorific value was calculated by multiplying the value of protein and carbohydrate with the energy factor 4.1 and for fat by 9.3. The average calorific values of fish for protein, carbohydrate and fat were 72.16, 9.55 and 11.90 cal/100 g respectively suggesting that the fishes are highly nutritious

Hydrological studies of Matatilla Reservoir, Uttar Pradesh

Matatilla Reservoir, located in semi arid region, (Lat. 25 degree 15'N and Long. 78 degree 23'E) has an area (at FRL) of 13,893 ha, volume and shore development 0.663 and 1.65, shoreline 73.6 km. Volume and shore development indicate that greater part of the reservoir is shallow, which is a favourable point for fish productivity. Temperature and dissolved oxygen gradually decreased with the increase in depth. Carbon dioxide was absent from the surface but invariably present in the bottom (3.6 ppm) pH remained alkaline (7.2-8.4 ppm) throughout the year. Alkalinity, chloride, calcium, magnesium, hardness and priductivity was maximum in pre-monsoon and minimum in monsoon except for calcium and manganesium in post-monsoon. Phosphate, nitrogen and ammonical nitrogen were found in traces. These variations may be due to influx and outflow of water and use of reservoir water for multipurpose activities

Effect of vitamin E (α-Tocopherol) on protein content of Labeo rohita (Ham.) fry

Increase in body protein concentration was noted in the fry of rohu fed vitamin E at 0.0 mg, 25 mg, 50 mg, 75 mg 100 mg, 150 mg, 200 mg, 300 mg, and 400 mg/kg of formulated diet. The protein content of fry was found to be significantly different between the different levels of vitamin E. It was found to be maximum (18.7%) in the case of vitamin E at 75 mg/kg diet followed by vitamin E at 100 mg/kg diet. On increasing of vitamin E above 100 mg per kilogram diet there was further decline in the protein content of the fry. The protein increase, from the initial value (12.5%), were recorded to be 14.4%, control; 21.6%, 25 mg level; 31.2%, 50 mg level; 49.6%, 75 mg level; 45.6%, 100 mg level; 14.4%, 150 mg level; 28% 200 mg level; 29.6%, 300 mg level and 13.6% for 400 mg level in different experimental groups

Acute effect of sumithion on certain blood parameters and mortality rate of fish, Heteropneustes fossilis (Bloch)

The acute toxic effect of the toxicant sumithion (50% E.C.) on mortality rate (after 24, 48, 72, and 96 h), total RBC count and haemoglobin content (after 48 and 72 h) on Heteropneustes fossilis was investigated at four concentrations (9.7, 10.7 and 11.1 ppm). The sumithion treated fishes showed lower RBC and Hb levels than the untreated ones. A gradual decrease in the total RBC counts and Hb contents was recorded with increasing concentration of toxicant after 72 h but the blood showed fluctuating values after 48 h of treatment

Hydrogen production using waste aluminium dross: from industrial waste to next-generation fuel

ArticleThis article describes the production of hydrogen from white aluminium dross, an industrial waste generated in the aluminium smelter plants. Hydrogen is generated by metal-water reaction between aluminium and water in presence of alkalis like sodium hydroxide and potassium hydroxide. Aluminium dross is described as a heterogeneous material with its major constituents being metallic aluminium, alumina and other salt fluxes like NaCl and KCl. Utilizing the metallic aluminium content entrapped in the matrix of alumina for the metal-water reaction has been the driving force for the waste recycling and simultaneous hydrogen production. Bulk aluminium dross was crushed and downsized. The finer fraction of the powdered aluminium dross is used for the experiments. The effects of dross in the alkaline solution, temperature of the solution and the time of the reaction were studied to understand the generation of hydrogen. The alkaline solution breaks the protective layer of alumina and exposes the entrapped aluminium content to water, thereby commencing the hydrogen liberation

Feature Matching with Improved SIRB using RANSAC

In this paper we suggest to improve the SIRB SIFT Scale-Invariant Feature Transform and ORB Oriented FAST and Rotated BRIEF algorithm by incorporating RANSAC to enhance the matching performance We use multi-scale space to extract the features which are impervious to scale rotation and affine variations Then the SIFT algorithm generates feature points and passes the interest points to the ORB algorithm The ORB algorithm generates an ORB descriptor where Hamming distance matches the feature points We propose to use RANSAC Random Sample Consensus to cut down on both the inliers in the form of noise and outliers drastically to cut down on the computational time taken by the algorithm This postprocessing step removes redundant key points and noises This computationally effective and accurate algorithm can also be used in handheld devices where their limited GPU acceleration is not able to compensate for the computationally expensive algorithms like SIFT and SURF Experimental results advocate that the proposed algorithm achieves good matching improves efficiency and makes the feature point matching more accurate with scale in-variance taken into consideratio

Effects of physiological doses of vitamin D sub(3) (Cholecalciferol) on induced molting and growth in giant freshwater prawn, Macrobrachium rosenbergii (de Man)

Effects of three different doses of vitamin D sub(3) on molting, growth, and calcium and phosphate composition of tissue and molt during the grow-out of the giant freshwater prawn Macrobrachium rosenbergii (average weight 10.56 ± 0.20 g), obtained from a grow-out pond, were studied. Intramuscular doses of vitamin D sub(3) (100, 500 and 2000 IU/kg body weight) were given on the 1st, 3rd, 5th, 7th, 9th, 11th, 13th, 15th, 20th, 25th and 30th days. All the experimental animals were fed with a basal diet containing fish meal, shrimp meal, wheat flour, groundnut de-oiled cake, soybean meal and wheat bran at 3% of the body weight. The numbers of molts were recorded as 20±0.50, 29±1.16, 51±1.87, and 30±1.60 in control, 100, 500 and 2000 IU/kg body weight physiological doses, respectively. Maximum growth was recorded in prawns given 500 IU/ kg dose. Survival was between 58.33 ± 9.13 and 77.77 ± 8.61%. The ash content and calcium level increased significantly (p0.05) in both tissue and molt at 500 and 2000 IU/kg doses. It was found that a higher physiological dose (2000 IU/kg) of vitamin D sub(3) increased the rate of mortality. Results have shown that vitamin D sub(3) has a positive impact on the growth and survival of M. rosenbergii and it interferes with the metabolism of Ca and P sub(i), in tissue, and alters molting frequency. Results on physiological dose suggest an alternative and effective dietary supplementation method of vitamin D sub(3) in the grow-out phase of M. rosenbergii

Surfactant Free Synthesis and Study of Vanadium Pentoxide Nanostructure

The varied oxidation state and layered structure are two importance features of vanadium pentoxide which makes it more special. Here, vanadium pentoxide nanostructure has been synthesized by a surfactant free and ecofriendly method using ammonium vanadate as a precursor salt. Synthesized nanostructure were characterized using X-ray diffraction method (XRD), Energy Dispersive X-Ray Analysis (EDAX), Scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and UV-Visible spectroscopy to study its structural, compositional, morphology, vibrational modes and optical behavior. XRD and FTIR confirm the orthorhombic phase of the vanadium pentoxide with a layered structure of irregular plates as observed from the SEM micrograph. Moreover, the band gap of material is 2.13 eV as evaluated from UV-Visible data