Antioxidant Activity and Composition of Propolis Obtained by Different Methods of Extraction

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Ethanolic extracts of propolis obtained with different concentrations of propolis and made using hydrous ethanol with various water/ethanol contents were analyzed. The antioxidant action of the extracts was determined by free radical 1,1-diphenyl-2-picryl-hydrazyl (DPPH center dot) scavenging and by ferric reducing ability power (FRAP), using the ferric-tripyridyl triazine (Fe(3+)-TPTZ) complex. The total phenolic and flavonoid contents were also determined, and the electrospray ionization mass spectrometry spectra (ESI(-)-MS) of the extracts were acquired. The chemical composition of propolis extracts and their antioxidant activity were observed to vary with the concentration of propolis, and especially with the water/ethanol contents of the hydrous ethanol used for extraction. The antioxidant activity of the extracts was also found to be significantly dependent on these extraction parameters, as well as on the composition of the phenolic compounds and flavonoids. FRAP values showed, however, poor correlation with the flavonoid content.225929935Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)FINEPConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Easy dual-mode ambient mass spectrometry with Venturi self-pumping, canned air, disposable parts and voltage-free sonic-spray ionization

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)An exceptionally easy to assemble source for ambient mass spectrometry is described. Based on Venturi easy ambient sonic-spray ionization (V-EASI), the source was further simplified by the use of a can of compressed air which simultaneously provides solution or solvent Venturi self-pumping and continuous, stable and abundant low-noise ion signal via voltage-free sonic-spraying. Further simplification was also attained by the use of inexpensive and readily commercially available parts: a surgical 2-way catheter, an aerosol can of compressed air, a 30 cm long fused-silica capillary and a hypodermic needle. This 'Spartan' V-EASI source seems to offer one of the easiest and cheapest ways to make ions for ambient desorption/ionization mass spectrometry analysis of both liquid and solid samples.1371125372540Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Brazilian Science Foundation's FINEPFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Intact triacylglycerol profiles of fats and meats via thermal imprinting easy ambient sonic-spray ionization mass spectrometry

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Thermal imprinting (TI) on a paper surface, using minimal solvent amounts, followed by direct analysis of the triacylglycerols (TAG) content via easy ambient sonic-spray ionization mass spectrometry (EASI-MS) is shown to provide a fast protocol to analyze TAG in meats and fats. The technique is simple, fast and eco-friendly requiring no hydrolysis, derivatization or chromatographic separation. The entire TI-EASI-MS protocol is performed in a few minutes and with minimal sample handling and solvent consumption. The TAG profiles obtained via TI-EASI-MS are shown to be quite similar to those obtained using GC and MALDI-MS analyses, and the imprinting and mailing of the imprinted paper in a sealed plastic bag is proposed for remote TI-EASI-MS analysis of meat and fat samples.41135513557Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Financing Agency of Studies and Projects (FINEP)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area

BACKGROUND: Fishing is a traditional extractive activity in the Amazonian region, representing an important factor in the economy of the area. The wet and dry cycles cause extreme changes in the chemical composition of the water. This study aimed to investigate the fatty acid composition of the total Hpid (TL), neutral lipid (NL) and phospholipid (PL) fractions of the dorsal muscle, orbital cavity and abdominal cavity fat of farmed and wild tambaqui in the Amazon area captured in different seasons. RESULTS: Fatty acids were analyzed by high-resolution gas chromatography/mass spectrometry. Sixty-one fatty6 acids were detected in the TL, 67 in the NL and 58 in the PL. The main fatty acids found in the TL, NL and PL of farmed and wild fish were oleic, palmitic, stearic and linoleic acids. Higher levels of eicosapentaenoic and docosahexaenoic acids were observed in PL compared with NL. No distinctions in the quantity of these fractions between dorsal muscle and orbital cavity were found. CONCLUSION: The season had a significant influence on TL and fatty acid composition. Fish caught in the wild are considered superior for consumption. The seasonal characteristics of the Amazon influenced the composition of fatty acid composition in the species. Fish captured during the dry season showed a higher percentage of long-chain polyunsaturated fatty acids. (C) 2008 Society of Chemical Industry.88101739174

Influence of diets enriched with flaxseed oil on the alpha-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)

This study examined the effects of different levels of flaxseed oil in increasing the alpha-linolenic (LNA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids contents in tilapias raised in captivity. Nile tilapia were raised in captivity for a period of five months, receiving increasing levels (0%; 1.25%; 2.50%; 3.75% and 5.00%) of flaxseed oil in substitution for sunflower oil (control). No significant differences (P > 0.05) of moisture or total lipids contents were found among fillets from tilapia fed the different diets. Analyses of the fatty acid methyl esters (FAMEs) were quantitatively measured by capillary gas chromatography against a C-23:0 internal standard. Increases of the concentration of LNA, EPA and DHA (in mg/g of total lipids), were well established in the fillets, with a significant difference (P < 0.05) among all the treatments, as the replacement of the sunflower oil by flaxseed oil was increased. (C) 2004 Elsevier Ltd. All rights reserved.90455756

Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometrics

The meat fatty acids (FA) profiles of caprines submitted to different dietary treatments were determined by gas chromatography. The data were treated by Chemometrics to consider all variables together. The contents of saturated FA (SFA), monounsaturated FA (MUFA), polyunsaturated FA (PUFA), omega-3 (n-3) FA, and omega-6 (n-6) FA in 32 samples were analyzed. PUFA:SFA and n-6:n-3 ratios were also considered. The multivariate methods of hierarchical cluster analysis (HCA) and principal component analysis (PCA) were used to analyze the experimental results. HCA can group samples according to their basic composition, and PCA can explain the relationship among the dietary treatments according to the meat fatty acid composition. Treatment I presented the highest n-6 FA concentration, PUFA:SFA, and n-6:n-3 ratios, and the lowest MUFA and n-3 concentrations. Opposite results were observed for treatment 4. Treatments 2 and 3 were highly similar with differences mainly in SFA and MUFA concentrations. (C) 2005 Elsevier Ltd. All rights reserved.71235836

Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The purpose of this work was to evaluate the incorporation of conjugated linoleic and -linolenic fatty acids into muscle tissue of genetically modified tilapia through treatment with CLA and tung oil-enriched diet as a source of these acids by gas chromatograph equipped with a FID (GC-FID). The results showed that conjugated fatty acids were incorporated into tilapia muscle tissue and the accumulation had higher values in fourth period, except the -eleostearic acid. Furthermore, other fatty acids of important nutritional value such as EPA, DHA, and AA acids were also identified in this study. Tilapia treated with diets enriched with CLA and tung oil can be included in human diet as a source of conjugated fatty acids such as conjugated linoleic and -linolenic acids. Practical applications: Adding CLA and tung oil, a source of conjugated -linolenic acid, to tilapia feed, can significantly increase the concentration of conjugated fatty acids in tilapia muscle tissue. Tilapia fed with CLA and CLnA can be included in human diet as a source of conjugated fatty acids.1151011391145Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Efficiencies of Acid and Base-Catalyzed Methylation of Vegetable Oils by Ambient Mass Spectrometry

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The fatty acids (FA) profile is an important parameter for quality control and typification for foods in general. These profiles work as a sort of 'fingerprint', and may be useful to monitor frauds and deterioration of diverse types of foods. For vegetable oils, the FA profile is commonly determined after hydrolysis, methylation and gas chromatography (GC) analysis. In this work, the acid and base-catalyzed soybean oil methylation methods was monitored via GC-FID and also by ambient sonic-spray ionization mass spectrometry (EASI-MS). The base-catalyzed method is much superior regarding other esterification assays, because it is cheaper, less toxic, no oxidation products are formed and its reaction yield is greater (95.66% m/m against 92.86% and 94.51% from acid-catalyzed methylation methods, respectively).241117641771Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Proximate chemical composition and fatty acid profiles of Longissimus Proximate chemical composition and fatty acid profiles of Longissimus thoracis from pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls

No Abstract. South African Journal of Animal Science Vol. 35 (1) 2005: pp.13-1