Mechanical properties and thermal expansion behaviour in leucite containing materials

The effect of a change in sodium content and thermal history on a leucite composition material produced by a coprecipitation process was studied. Five materials with formulae of (K( 1− x ),Na x ) 2 O-Al 2 O 3 -4SiO 2 ( x = 0.0, 0.2, 0.4, 0.6, 0.8) were investigated for differences in phases, thermal expansion, and strength. Strengths of up to 175 MPa were obtained for a leucite composition material ( x = 0.0). Sodium was effective in lowering the thermal expansion coefficients of these materials. Leucite was linked to higher flexural strengths, but was present only in those specimens which were sintered at 1200 °C. Leucite was not present in those specimens sintered at 1100 °C or lower. Porosity was present in all specimens sintered at 1000 °C or higher.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/44726/1/10853_2004_Article_BF00356582.pd

The Worker Honeybee Fat Body Proteome Is Extensively Remodeled Preceding a Major Life-History Transition

Honeybee workers are essentially sterile female helpers that make up the majority of individuals in a colony. Workers display a marked change in physiology when they transition from in-nest tasks to foraging. Recent technological advances have made it possible to unravel the metabolic modifications associated with this transition. Previous studies have revealed extensive remodeling of brain, thorax, and hypopharyngeal gland biochemistry. However, data on changes in the abdomen is scarce. To narrow this gap we investigated the proteomic composition of abdominal tissue in the days typically preceding the onset of foraging in honeybee workers

Gustatory Perception and Fat Body Energy Metabolism Are Jointly Affected by Vitellogenin and Juvenile Hormone in Honey Bees

Honey bees (Apis mellifera) provide a system for studying social and food-related behavior. A caste of workers performs age-related tasks: young bees (nurses) usually feed the brood and other adult bees inside the nest, while older bees (foragers) forage outside for pollen, a protein/lipid source, or nectar, a carbohydrate source. The workers' transition from nursing to foraging and their foraging preferences correlate with differences in gustatory perception, metabolic gene expression, and endocrine physiology including the endocrine factors vitellogenin (Vg) and juvenile hormone (JH). However, the understanding of connections among social behavior, energy metabolism, and endocrine factors is incomplete. We used RNA interference (RNAi) to perturb the gene network of Vg and JH to learn more about these connections through effects on gustation, gene transcripts, and physiology. The RNAi perturbation was achieved by single and double knockdown of the genes ultraspiracle (usp) and vg, which encode a putative JH receptor and Vg, respectively. The double knockdown enhanced gustatory perception and elevated hemolymph glucose, trehalose, and JH. We also observed transcriptional responses in insulin like peptide 1 (ilp1), the adipokinetic hormone receptor (AKHR), and cGMP-dependent protein kinase (PKG, or “foraging gene” Amfor). Our study demonstrates that the Vg–JH regulatory module controls changes in carbohydrate metabolism, but not lipid metabolism, when worker bees shift from nursing to foraging. The module is also placed upstream of ilp1, AKHR, and PKG for the first time. As insulin, adipokinetic hormone (AKH), and PKG pathways influence metabolism and gustation in many animals, we propose that honey bees have conserved pathways in carbohydrate metabolism and conserved connections between energy metabolism and gustatory perception. Thus, perhaps the bee can make general contributions to the understanding of food-related behavior and metabolic disorders

Flexural strength of fluorapatite-leucite and fuorapatite porcelains exposed to erosive agents in cyclic immersion

OBJECTIVE: The aim of this study was to evaluate the fexural strength of two porcelain materials (IPS d.SIGN and IPS e.max Ceram) exposed to erosive agents. MATERIAL AND METHODS: One hundred and twenty bar-shaped specimens were made from each of fuorapatite-leucite porcelain (IPS d.SIGN) and fuorapatite porcelain (IPS e.max Ceram) and divided into 8 groups of 15 specimens each. Six groups were alternately immersed in the following storage agents for 30 min: deionized water (control), citrate buffer solution, pineapple juice, green mango juice, cola soft drink and 4% acetic acid. Then, they were immersed for 5 min in deionized water at 37ºC. Seven cycles were completed, totalizing 245 min. A 7th group was continuously immersed in 4% acetic acid at 80ºC for 16 h. The final, 8th, group was stored dry at 37ºC for 245 min. Three-point bending tests were performed in a universal testing machine. The data were analyzed statistically by 2-way ANOVA, Tukey's HSD test and t-test at signifcance level of 0.05. RESULTS: The fexural strengths of all groups of each porcelain after exposure to erosive agents in cyclic immersion did not differ signifcantly (p>0.05). For both types of porcelain, dry storage at 37ºC yielded the highest fexural strength, though without signifcant difference from the other groups (p>0.05). The fexural strengths of all groups of fuorapatite porcelains were signifcantly higher (p<0.05) than those of the fuorapatite-leucite porcelains. CONCLUSIONS: This study demonstrated that the erosive agents evaluated did not affect the fexural strength of the tested dental porcelains