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2 research outputs found
Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
Author
Abbasi
Afoakwa
+71Â more
Afoakwa
Afoakwa
Barringer
Baucal
Beckett
Beckett
Berghofer
Bertelsen
Blecker
Bolini-Cardello
Briggs
Briones
Burdock
Calvino
De Leenheer
DiNovi
DuBois
Elbein
Emmanuel Ohene Afoakwa
Farzanmehr
Frédéric Depypere
Golob
Guinard
Huang
Hébette
Irwin
Jamieson
Jeffery
Joint FAO/WH. O Expert Committee on Food Additives [JFECFA]
Kalyani Nair
Kashimura
Kato
Kaur
Kim
Kinghorn
Koen Dewettinck
Kroger
Kubota
Laerke
Lee
Levin
Lina
Melo
Mendoza
NAS
Nielsen
Niness
Olinger
Palazzo
Payne
Portmann
Portmann
Richards
Rieck
Roger Philip Aidoo
Salminen
Schiweck
Shah
Sicard
Sokmen
Spengler
Sugimoto
Taylor
Tungland
USFDA
Ushijima
Wada
Weidmann
WHO
Wiggers
Wijers
Publication venue
'Elsevier BV'
Publication date
Field of study
Full text link
Crossref
Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extracts
Author
Aeschlimann
Afoakwa
+41Â more
Afoakwa
Afoakwa
Aidoo
Aidoo
Aidoo
Ali
Beckett
Boileau
Bolenz
Briggs
Briones
Carswell
Chhabra
De Castro
De Vos
Emmanuel Ohene Afoakwa
Farzanmehr
Franck
Geuns
Gibbs
Gibson-Moore
Goyal
Hagiwara
Higginbotham
International Confectionery Association [ICA]
JFECFA
Keogh
Kinghorn
Koen Dewettinck
Lauridsen
McFarlane
Ohta
Prazinik
Roberfroid
Roger Philip Aidoo
Seguine
Shah
Shourideh
Stoyanova
Taylor
Villegas
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref