18 research outputs found

    Genetic Stock Identification of the Flathead Grey Mullet (Mugil cephalus) in Lake Tiberias Based on ParentOffspring Relationship

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    The Lake Tiberias (Sea of Galilee) grey mullet (Mugil cephalus) population originates from translocated wild-caught, or hatchery-reared, fish. The aim of the study was to identify the taxonomic status and stock origin of a sample of 32 mullet individuals caught in the Sea of Galilee, based on the mitochondrial Cytochrome Oxidase I (COI) sequence analysis and nuclear microsatellite markers. A total of 13 microsatellite markers were selected from nine different linkage groups with a number of alleles ranging from 5-23, with an average of 9.85 alleles/locus. By using COI sequences and the Barcode of Life Data (BOLD) identification system, seven individuals were taxonomically classified as Thinlip grey mullet (Liza ramda) and the remaining 25 as M. cephalus. Of 663 nucleotides, 122 (18.4%) differed between the COI sequences of the two distinct mullet species. A preliminary parentage analysis of the hatchery-reared stocking batch, based on 13 markers, assigned them as progeny of three mating pairs. These three mating pairs only were tested as potential parents of the 25 M. cephalus individuals captured from the lake. Marker-based comparison showed that a parent-offspring relationship was rejected for 17 M. cephalus individuals by at least four genetic markers. Eight of 25 M. cephalus individuals (32%), were identified as progeny of the three parental pairs with the overall probability of 3.88 x 10-7 for correspondence by chance to any of these three parental pairs. The 13 markers used has high statistical power to reject a putative parent-offspring relationship obtained by chance thus resulting in familial identification. This approach represents an accurate method of genetic stock identification and should also be applicable to populations of other species. The results confirm that the mullet hatcheryreared fingerlings survived in the Sea of Galilee when released alongside wildcaught fingerlings

    Spatial Point Process Models of Defensive Strategies: Detecting Changes

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    Poisson point process, kernel smoothing, intensity function, Monte Carlo testing, conditional power, geopolitical tendencies, Primary: 62M30, Secondary: 60G55,

    Risk Factors for Hen's Egg Allergy in Europe: EuroPrevall Birth Cohort

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    Background: Hen's egg is one of the commonest causes of food allergy, but there are little data on its risk factors. Objective: To assess the risk factors, particularly eczema, for hen's egg allergy in the EuroPrevall birth cohort. Methods: In the pan-European EuroPrevall birth cohort, questionnaires were undertaken at 12 and 24 months or when parents reported symptoms. Children with suspected egg allergy were invited for skin prick testing, specific IgE assessment, and double-blind, placebo-controlled food challenge (DBPCFC) as indicated. Each egg allergy case (positive DBPCFC or egg-induced anaphylaxis) was allocated up to 2 age- and country-matched controls. Results: A total of 12,049 infants were recruited into the EuroPrevall birth cohort, and 9,336 (77.5%) were followed until 2 years. A total of 86 infants had egg allergy (84 by DBPCFC) and were matched with 140 controls. Independently associated with egg allergy were past/current eczema (adjusted odds ratio, 9.21; 95% CI, 2.65-32.04), Scoring Atopic Dermatitis (1.54 per 5 units; 1.28-1.86), antibiotics in the first week of life (6.17; 1.42-26.89), and current rhinitis (3.02; 1.04-8.78). Increasing eczema severity was associated with an increasing likelihood of egg allergy. Eczema was reported to have started 3.6 (SE, 0.5) months before egg allergy. Age of introduction of egg into the diet was not associated with egg allergy. Conclusions: Similar to peanut allergy, eczema was strongly associated with egg allergy development and the association increased with increasing eczema severity. The age of introduction of dietary egg was not a risk factor. The potential role of antibiotics in early life as a risk factor for egg allergy needs further examination. © 201
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