Producción de látex híbridos acrílicos/alquídicos

In this work, the production of high solids content hybrid acrylic/alkyd latexes by miniemulsion polymerization is discussed. First, the miniemulsification procedure to achieve colloidally stable hybrid nanodroplets is presented. Next, the efficient nucleation of most nanodroplets during the polymerization, avoiding other nucleation mechanisms is presented. Finally, the key aspects to control the polymer architecture as well as the particle morphology are analyzed.Fil: Goikoetxea, Monika. Universidad del País Vasco; EspañaFil: Minari, Roque Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; ArgentinaFil: Beristain, Itxaso. Universidad del País Vasco; EspañaFil: Paulis, María. Universidad del País Vasco; EspañaFil: Asua, José M.. Universidad del País Vasco; EspañaFil: Barandiaran, María J.. Universidad del País Vasco; Españ

Nitrogenation and sintering of (Nd-Zr)Fe10Si2 tetragonal compounds for permanent magnets applications

International audienceNd(1-x)Zr(x)Fe10Si2 alloys have been prepared in the tetragonal ThMn12-type structure by arc-melting and melt-spinning and then nitrogenated to improve their magnetic properties. For x = 0.4 and 0.6 the Curie temperature and magnetic anisotropy fields increase from 280-300 ºC to about 390 ºC and from 2.8-3 T to 4.5-5 T respectively. The saturation magnetization remains almost unchanged. The nitrogenated powders were processed by spark plasma sintering (SPS) leading to compact pellets, which retain the full nitrogen content and magnetic properties up to 600 ºC, but segregated Fe-Si at elevated temperatures. Nitrogenation and SPS processing are, therefore, appropriate for sintering metastable materials such as (Nd,Zr)Fe10Si2 into compact material without loosing functional properties. This opens a way towards a new family of permanent magnets, lean of critical raw materials

A Minimal Model of Metabolism Based Chemotaxis

Since the pioneering work by Julius Adler in the 1960's, bacterial chemotaxis has been predominantly studied as metabolism-independent. All available simulation models of bacterial chemotaxis endorse this assumption. Recent studies have shown, however, that many metabolism-dependent chemotactic patterns occur in bacteria. We hereby present the simplest artificial protocell model capable of performing metabolism-based chemotaxis. The model serves as a proof of concept to show how even the simplest metabolism can sustain chemotactic patterns of varying sophistication. It also reproduces a set of phenomena that have recently attracted attention on bacterial chemotaxis and provides insights about alternative mechanisms that could instantiate them. We conclude that relaxing the metabolism-independent assumption provides important theoretical advances, forces us to rethink some established pre-conceptions and may help us better understand unexplored and poorly understood aspects of bacterial chemotaxis

Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain

Objective: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. Materials and methods: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due to CVD and 82 due to cancer. Cox regression models were used to estimate adjusted hazard ratios (HR) and 95% confidence intervals (95%CI). Results: After adjusting for demographic and lifestyle factors, the OOC was associated with a lower risk of all-cause, CVD and cancer mortality. Compared to the less than once per month consumption, the consumption of up to one tablespoon per day was associated with a 9% lower risk of all-cause mortality (HR: 0.91; 95%CI: 0.68-1.22) and the consumption of 2 or more tablespoons with a 31% lower risk of all-cause mortality (HR: 0.69; 95%CI: 0.50–0.93; p-trend = 0.011). The consumption of 2 or more tablespoons per day was also associated with lower risk of mortality for CVD (HR: 0.54; 95%CI: 0.32–0.91; p-trend = 0.018) and cancer (HR: 0.49, 95%CI: 0.26–0.94; p-trend = 0.019). Conclusion: Higher olive oil consumption was associated with lower long-term risk of all-cause, CVD and cancer mortality in an adult Mediterranean population. The maximum benefit was observed for the consumption of two or more tablespoons per day. Copyright © 2022 Torres-Collado, García-de la Hera, Lopes, Compañ-Gabucio, Oncina-Cánovas, Notario-Barandiaran, González-Palacios and Vioque.The VNS study was supported by a grant from the Dirección General de Salud Pública, Generalitat Valenciana 1994 and the Fondo Investigacion Sanitaria (FIS 00/0985). This study has also received support from the Instituto de Salud Carlos III FEDER funds (FIS PI13/00654), CIBER of Epidemiology and Public Health (CIBERESP), CB06/02/0013 and ISABIAL

High frequency and magnetoelectrical properties of magnetoresistive memory element based on FeCoNi/TiN/FeCoNi film

A miniaturised memory device for information recording and readout processes have been designed on the basis of anisotropic magnetoresistive effect in Fe15Co20Ni65(160Å)/ TiN(50Å)/Fe15Co20Ni65(160Å) three-layered film done by rf diode sputtering. Stable recording and readout processes were available for 32 rectangular element column, where each element had μm dimensions convenient to fabricate memory chip with 106 bits capacity. Rectangles of different sizes with removed corners were used in order to define the geometry of most of all stable recording and readout processes. Magnetoresistance and magnetoimpedance effects of a magnetic memory device have been comparatively analysed. We suggest that the decrease of the absolute value of the magnetoimpedance of the memory device comes from the reduction of the real part via the magnetoresistance.<br><br>Se ha diseñado un dispositivo de memoria para la grabación y lectura de información basado en el efecto de la anisotropía magnetorresistiva de una multicapa fabricada por sputtering mediante diodo de rf. El elemento de memoria se compone de tres películas delgadas, de composición Fe15Co20Ni65(160Å)/ TiN(50Å)/Fe15Co20Ni65(160Å). El dispositivo permite procesos de grabación y lectura estables, y se compone de 32 elementos de memoria rectangulares por columna, donde cada elemento tiene dimensiones de μm lo que permite la fabricación de memorias integradas con capacidades del orden de 106 bits. Se han ensayado elementos de memoria rectangulares de diferentes tamaños, con las esquinas redondeadas con objeto de conseguir procesos de lectura-escritura lo más estable posible. Se han analizado comparativamente los efectos de magnetorresistencia y magnetoimpedancia de los elementos de memoria de diferentes dimensiones. Sugerimos que la disminución del valor absoluto de la magnetoimpedancia del elemento de memoria es consecuencia de la reducción de la parte real, de origen magnetorresistivo