Toward unraveling grape tannin composition: Application of online hydrophilic interaction chromatography x reversed-phase liquid chromatography-time-of-flight mass spectrometry for grape seed analysis

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Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)

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