Dutch survey pyrrolizidine alkaloids in animal forage

Pyrrolizidine alkaloids (PAs) are secondary plant metabolites produced by a number of plants from the Asteraceae (Compositae), Boriginaceae and Fabaceae (Leguminosae) families. Many of these alkaloids have been shown to be highly toxic, causing hepatic veno-occlusive disease (VOD), liver cirrhosis and ultimately death. PAs may have also mutagenic and carcinogenic potential. Amongst livestock, cattle and horses are especially susceptible to the toxic effects of the PAs. Humans may also be at risk by the consumption of milk of livestock fed with PA-contaminated forage. At RIKILT - Institute of Food Safety a (semi)quantitative method based on liquid chromatography-tandem mass spectrometry (LC-MS/MS) for the determination of PAs in animal feeds has been developed and validated. This method comprises 40 macrocyclic PAs (including tertiary amines and N-oxides) representative for ragwort species. The method has been used for the analysis of 147 forage samples collected in 2006-2008

Effect of low air velocities on thermal homeostasis and comfort during exercise at space station operational temperature and humidity

The effectiveness of different low air velocities in maintaining thermal comfort and homeostasis during exercise at space station operational temperature and humidity was investigated. Five male subjects exercised on a treadmill for successive ten minute periods at 60, 71, and 83 percent of maximum oxygen consumption at each of four air velocities, 30, 50, 80, and 120 ft/min, at 22 C and 62 percent relative humidity. No consistent trends or statistically significant differences between air velocities were found in body weight loss, sweat accumulation, or changes in rectal, skin, and body temperatures. Occurrence of the smallest body weight loss at 120 ft/min, the largest sweat accumulation at 30 ft/min, and the smallest rise in rectal temperature and the greatest drop in skin temperature at 120 ft/min all suggested more efficient evaporative cooling at the highest velocity. Heat storage at all velocities was evidenced by increased rectal and body temperatures; skin temperatures declined or increased only slightly. Body and rectal temperature increases corresponded with increased perception of warmth and slight thermal discomfort as exercise progressed. At all air velocities, mean thermal perception never exceeded warm and mean discomfort, greatest at 30 ft/min, was categorized at worst as uncomfortable; sensation of thermal neutrality and comfort returned rapidly after cessation of exercise. Suggestions for further elucidation of the effects of low air velocities on thermal comfort and homeostasis include larger numbers of subjects, more extensive skin temperature measurements and more rigorous analysis of the data from this study