FUNCTIONAL PROPERTIES OF THE PROTEIN FEED ADDITIVES BASED ON THE WASTES AND BY-PRODUCTS OF SLAUGHTER AND PROCESSING OF POULTRY

The distribution of molecular weights (MW) of the peptides and anti-oxidative capacity (as oxygen radical absorbing capacity, ORAC) were studied in new protein feed additives produced by the short-term thermal hydrolysis and subsequent fermentation by proteolytic enzymes of the wastes and by-products of slaughter and processing of poultry. The properties of the new additives were compared with traditional protein additives, powdered milk (PM) and fishmeal (FM).The study was financed by the Russian Science Foundation, grant No 17-16-01-028-P

FUNCTIONAL PROPERTIES OF THE PROTEIN FEED ADDITIVES BASED ON THE WASTES AND BY-PRODUCTS OF SLAUGHTER AND PROCESSING OF POULTRY

The distribution of molecular weights (MW) of the peptides and anti-oxidative capacity (as oxygen radical absorbing capacity, ORAC) were studied in new protein feed additives produced by the short-term thermal hydrolysis and subsequent fermentation by proteolytic enzymes of the wastes and by-products of slaughter and processing of poultry.The study was financed by the Russian Science Foundation, grant No 17-16-01-028-P

Persistence of strong silica-enriched domains in the Earth's lower mantle

The composition of the lower mantle—comprising 56% of Earth’s volume—remains poorly constrained. Among the major elements, Mg/Si ratios ranging from ∼0.9–1.1, such as in rocky Solar-System building blocks (or chondrites), to ∼1.2–1.3, such as in upper-mantle rocks (or pyrolite), have been proposed. Geophysical evidence for subducted lithosphere deep in the mantle has been interpreted in terms of efficient mixing, and thus homogenous Mg/Si across most of the mantle. However, previous models did not consider the effects of variable Mg/Si on the viscosity and mixing efficiency of lower-mantle rocks. Here, we use geodynamic models to show that large-scale heterogeneity associated with a 20-fold change in viscosity, such as due to the dominance of intrinsically strong (Mg, Fe)SiO3–bridgmanite in low-Mg/Si domains, is sufficient to prevent efficient mantle mixing, even on large scales. Models predict that intrinsically strong domains stabilize mantle convection patterns, and coherently persist at depths of about 1,000–2,200 km up to the present-day, separated by relatively narrow up-/downwelling conduits of pyrolitic material. The stable manifestation of such bridgmanite-enriched ancient mantle structures (BEAMS) may reconcile the geographical fixity of deep-rooted mantle upwelling centres, and geophysical changes in seismic-tomography patterns, radial viscosity, rising plumes and sinking slabs near 1,000 km depth. Moreover, these ancient structures may provide a reservoir to host primordial geochemical signatures

A Substitute for Fishmeal in the Diet of Broiler Chicks

The aim of this research was to study the biochemical properties of a new protein-rich feed additive produced by the short-term intense thermal treatment and subsequent enzymatic hydrolysis of the wastes of poultry slaughter and primary processing (feathers and fluff). It was found that this feather-based fermented feed additive contained high amounts of crude protein (86.52%); and the content of easily digestible low-molecular peptides in the additive was 9% higher compared to fishmeal. The amino acid profiles of the additive and fishmeal were compared. The effectiveness of substituting the additive for fishmeal in the diet of broiler chicks was demonstrated by the in vivoexperiments. The results showed that the digestibility of the dietary nutrients was higher in broilers that were fed the new additive compared to those fed fishmeal, which resulted in higher meat productivity: the average daily weight gains in additive-fed broilers was 3.82% higher (p <0.01) compared to fishmeal-fed control broilers, the dressing was 1.4%higher, the muscle in the carcass was 2.1% higher, and the feed conversion ratio was 3.57%lower. The sensory evaluation scores of the meat and broth were also higher in the additive-fed broilers. Keywords: feedadditive, feather wastes of poultry slaughter, enzymatic hydrolysis, distribution of molecular peptide weights, digestibility, productive performance in broiler