FUNCTIONAL PROPERTIES OF THE PROTEIN FEED ADDITIVES BASED ON THE WASTES AND BY-PRODUCTS OF SLAUGHTER AND PROCESSING OF POULTRY

Abstract

The distribution of molecular weights (MW) of the peptides and anti-oxidative capacity (as oxygen radical absorbing capacity, ORAC) were studied in new protein feed additives produced by the short-term thermal hydrolysis and subsequent fermentation by proteolytic enzymes of the wastes and by-products of slaughter and processing of poultry.The study was financed by the Russian Science Foundation, grant No 17-16-01-028-P