8 research outputs found

    Impact of bacterial priming on some stress tolerance mechanisms and growth of cold stressed wheat seedlings

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    The potential to enhance growth of cold stressed wheat by seed treatment (priming) with the beneficial bacteria <em>Bacillus</em> <em>amyloliquefaciens</em> 5113 and <em>Azospirillum</em> <em>brasilense</em> NO40 were tested. Results showed an improved ability of bacteria-treated seedlings to survive at −5°C up to 12 h. Cold stress increased transcript levels of three stress marker genes and increased activity for the ascorbate-glutathione redox enzymes. However, primed and stressed seedlings generally showed smaller effects on the stress markers correlating with better growth and improved stress tolerance. Bacterial priming to improve crop plant performance at low temperature seems a useful strategy to explore further

    Temporal variations in the emission rates of some benzenoids and terpenoids emitted by wheat plants.

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    <p>Benzaldehyde (A), β-pinene (B) and geranyl acetone (C) emission rates from leaves of drought-stressed (0, 2, 5, 8 and 10 days without water) wheat plants after priming with <i>Bacillus thuringiensis</i> AZP2 are demonstrated. The error bars indicate +SE for three biological replicates. Statistical analysis and levels of significance as in Fig. 4.</p

    Effect of priming by <i>Bacillus thuringiensis</i> AZP2 on wheat <i>(Triticum aestivum L. cv. Stava)</i> on average (±SD) growth characteristics, water use efficiency and antioxidant enzyme activities.

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    1<p>Analysis of plant root was conducted by Root Reader3D Imaging and Analysis System and manually <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0096086#pone.0096086-Niinemets1" target="_blank">[7]</a>.</p>2<p>Twelve plants per treatment were sampled. Roots with adhering soil (RAS) were carefully separated from bulk soil by shaking. Soil and root dry mass (RT) was recorded after drying the samples at 105°C, and RAS/RT ratio was calculated.</p>3<p>Twelve plants were carefully separated from soil by shaking followed by washing the roots in distilled water and left to drain in Petri dishes with water to maintain humidity. Root system characteristics were evaluated by Zeiss LSM 710 microscope.</p>4<p>Water use efficiency is defined as the ratio of total plant dry mass per total water used.</p>5<p>MDHAR - Monodehydroascorbate reductase, GR- Glutathione reductase, SOD- Superoxide dismutase, CAT-Catalase.</p><p>See Materials and Methods for enzyme extraction and activity measurements.</p><p>*Means followed by the same letter are not significantly different at p≤0.01. See Experimental procedures.</p

    Net assimilation rate (A) and stomatal conductance (B) of <i>Bacillus thuringiensis</i> AZP2-primed wheat seedlings under drought stress.

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    <p>The data are shown for plants grown for 0, 2, 5, 8 and 10 days without water. The error bars indicate +SE for three biological replicates. Statistical analysis is based on three-way ANOVA with stress, strains (<i>Bacillus thuringiensis</i> AZP2 vs. <i>P. polymyxa</i> B) and stress exposure time as factors. ***, ** and ns, indicate highly significant, significant or non-significant effects for the tested factor at <i>P<</i>0.05.</p

    Enhancement of wheat (<i>Triticum aestivum</i>) drought tolerance by <i>Bacillus thuringiensis</i> AZP2 and <i>Paenibacillus polymyxa</i> B in sand soil.

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    <p>Panel A demonstrates the effect of AZP2 and B priming on seedlings survival after a severe 10-day drought stress episode. Panel B shows the effect of AZP2 priming on whole plant dry mass after 8 days growth without watering. The statistical analysis in (A) is based on a three-way ANOVA (stress, strains (i.e. AZP2 and B) and stress exposure time). ANOVA was conducted on two plant groups with 16 replicates in each group. *** indicate highly significant effects for the tested factor at <i>P≤</i>0.01. In B, eight independent experiments were performed, and treatments labelled with the same letter are not significantly different at <i>P≤</i>0.01.</p

    Wasp Venom Biochemical Components and Their Potential in Biological Applications and Nanotechnological Interventions

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    Wasps, members of the order Hymenoptera, are distributed in different parts of the world, including Brazil, Thailand, Japan, Korea, and Argentina. The lifestyles of the wasps are solitary and social. Social wasps use venom as a defensive measure to protect their colonies, whereas solitary wasps use their venom to capture prey. Chemically, wasp venom possesses a wide variety of enzymes, proteins, peptides, volatile compounds, and bioactive constituents, which include phospholipase A2, antigen 5, mastoparan, and decoralin. The bioactive constituents have anticancer, antimicrobial, and anti-inflammatory effects. However, the limited quantities of wasp venom and the scarcity of advanced strategies for the synthesis of wasp venom's bioactive compounds remain a challenge facing the effective usage of wasp venom. Solid-phase peptide synthesis is currently used to prepare wasp venom peptides and their analogs such as mastoparan, anoplin, decoralin, polybia-CP, and polydim-I. The goal of the current review is to highlight the medicinal value of the wasp venom compounds, as well as limitations and possibilities. Wasp venom could be a potential and novel natural source to develop innovative pharmaceuticals and new agents for drug discovery

    Heat stress effects and management in wheat. A review

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