1,675 research outputs found

    Carbon Brainprint Case Study: optimising defouling schedules for oil- refinerypreheat trains

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    In an oil refinery, crude oil is heated to 360-370°C before entering a distillation columnoperating at atmospheric pressure where the gas fraction and several liquid fractions withdifferent boiling points (e.g. gasoline, kerosene, diesel, gas oil, heavy gas oil) are separated off.The crude oil is heated in two stages. The preheat train - a series of heat exchangers - heats itfrom ambient temperature to about 270°C when it enters the furnace, known as the coil inlettemperature. The furnace then heats the oil to the temperature required for distillation.The purpose of the preheat train is to recover heat from the liquid products extracted in thedistillation column. Without this, 2-3% of the crude oil throughput would be used for heating thefurnace; with the preheat train up to 70% of the required heat is recovered. It also serves tocool the refined products: further cooling normally uses air or water. Over time, fouling reduces the performance of the heat exchangers, increasing the amount ofenergy that has to be supplied. It is possible to bypass units to allow them to be cleaned, withan associated cost and temporary loss of performance. The cleaning schedule thus has animpact on the overall efficiency, cost of operation and emissions. The group at the Department of Chemical Engineering and Biotechnology at Cambridgedeveloped a scheduling algorithm for this non-linear optimisation problem. It yields a good,though not-necessarily optimal, schedule and can handle additional constraints, such as thepresence of desalters with specific temperature requirements within the preheat train. This isnow being developed into a commercial software product. Data from two refineries - one operated by Repsol YPF in Argentina and the Esso FawleyRefinery in the UK - were used to model the systems and test the algorithm. For the Repsol YPF refinery, when compared with current practice and including a constrainton the desalter inlet temperature, the most conservative estimate of the emissions reductionwas 773 t CO2/year. This assumed a furnace efficiency of 90%. The emissions reductionincreased to 927 t CO2/year at 75% efficiency and 1730 t CO2/year at 40%. These were basedon a stoichiometric estimate of the emissions from the furnace. Using a standard emissionfactor increased them by 7.4%. For Esso Fawley, the estimated emission reduction compared to no maintenance was1435 t CO2/year at 90% furnace efficiency. This increased to 1725 t CO2/year at 75% and3225 t CO2/year at 40% efficien

    Effects of cAMP on the composition of berry juice in Muscat Bailey A

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    In Muscat Bailey A, the increases of organic acids due to cAMP prebloom application 3 weeks before final harvest were accompanied by increases of glucose and fructose, though these increments compared with control diminished toward full maturity. Der Einfluß von cyclischem Adenosin-3' ,5' -monophosphat auf die Zusammensetzung des Beerensaftes bei Muscat Bailey A Wurden die Infloreszenzen der Rebsorte Muscat Bailey A (Vitis labrusca L. x V. vinifera L.) vor der Blüte mit cAMP behandelt, so war 3 Wochen vor der vollen Reife ein Anstieg des Säuregehaltes und ebenso der Glucose- und Fructosekonzentration zu verzeichnen; gegen Ende der Reifephase waren die Unterschiede im Glucose- und Fructosegehalt behandelter und unbehandelter Beeren allerdings ziemlich verwischt

    Increase of the acid contents in grape berries by treatment with cAMP

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    cAMP prebloom application to flower clusters of the grapevine variety Delaware (Vitis labruscana BAILEY) raised the content of organic acids in the repening berries. The total content of amino acids in the juice was raised by postbloom application, alanine, arginine and γ-aminobutyric acid being increased, whereas tyrosine was decreased. Zunahme des Säuregehaltes reifender Traubenbeeren durch Behandlung mit cyclischemAdenosin-3',5' -monophosphat Bei der Rebsorte Delaware wurde durch Behandlung der Infloreszenzen mit cAMP vor der Blüte der Gehalt des Beerensaftes an organischen Säuren erhöht.Durch cAMP-Behandlung nach der Blüte wurde der Gesamtgehalt der Aminosäuren gesteigert, wobei Alanin, Arginin und γ-Aminobuttersäure zunahmen, während die Tyrosinkonzentration verringert war. &nbsp

    Change of Electronic Structure Induced by Magnetic Transitions in CeBi

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    The temperature dependence of the electronic structure of CeBi arising from two types of antiferromagnetic transitions based on optical conductivity (σ(ω)\sigma(\omega)) was observed. The σ(ω)\sigma(\omega) spectrum continuously and discontinuously changes at 25 and 11 K, respectively. Between these temperatures, two peaks in the spectrum rapidly shift to the opposite energy sides as the temperature changes. Through a comparison with the band calculation as well as with the theoretical σ(ω)\sigma(\omega) spectrum, this peak shift was explained by the energy shift of the Bi 6p6p band due to the mixing effect between the Ce 4fΓ84f \Gamma_8 and Bi 6p6p states. The single-layer antiferromagnetic (++-) transition from the paramagnetic state was concluded to be of the second order. The marked changes in the σ(ω)\sigma(\omega) spectrum at 11 K, however, indicated the change in the electronic structure was due to a first-order-like magnetic transition from a single-layer to a double-layer (++++--) antiferromagnetic phase.Comment: 4 pages, to be published in J. Phys. Soc. Jpn. 73 Aug. (2004
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