224 research outputs found

    The zooplankton and environmental characteristics of Yardantsi Reservoir, Gusau, Nigeria

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    Zooplankton play an important role in the faunal biodiversity of aquatic ecosystems as they assist in transferring algal energy to higher trophic levels through grazing and also eliminate harmful algae from water. The zooplankton and environmental characteristics of Yardantsi Reservoir were studied in order to provide essential information on this important ecosystem that serves as domestic and irrigation water supply, and fishing ground. Samples for water quality and zooplankton analyses were collected from the reservoir from May, 2015 to April, 2017 using standard methods. Three groups of zooplankton (Copepoda, Cladocera and Rotifera) comprising of thirteen genera were encountered. Rotifera (36.69%) and Cladocera (34.44%) were numerically dominant during the rainy and dry seasons, respectively. The highest zooplankton abundance (5646), species richness (11), Shannon-Weiner index (2.25) and Margalef's index (1.16) were observed during the rainy season. Axes 1 and 2 of the principal component analysis (PCA) explained 74.82% and 11.89% of the zooplankton-environmental variable relationship. Diaphanosoma sp, Eubranchipus sp, Kellicottia sp and Macrothrix sp were mostly influenced by NO3, BOD, depth, pH and dissolved oxygen while Cyclops sp and Daphnia were mostly influenced by changes in alkalinity, hardness and chloride. Brachionus patulus, the dominant species in the reservoir was mostly influenced by PO4-P. The study shows that the reservoir is slightly polluted and it is essential to adopt effective management strategies such as reduced agricultural run-offs and riparian animal grazing to prevent further deterioration of water quality

    Frustrated network of indirect exchange paths between tetrahedrally coordinated Co in Ba2 CoO4

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    We present a detailed study of the electronic and magnetic interactions of Ba2CoO4, structurally very uncommon because of the isolated CoO4 distorted tetrahedral coordination. We show the presence of Co(d)-O(p) hybridized states characterized by spin polarized oxygen atoms, with their magnetic moments parallel to that on Co. The calculated isotropic exchange interaction parameters, which include the contributions from ligand spins, demonstrate the presence of a three-dimensional (3D) network of magnetic couplings that are partially frustrated in the identified magnetic ground state. Our results indicate that the dominant indirect exchange mechanism responsible for this ground state is mediated by O atoms along the Co-O »O-Co path

    Effect of Science-Technology-Society Approach on Creativity in Environmental Conservation Concept among Secondary School Biology Students in Zaria, Kaduna State

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    Creativity in STEM Education is now widely recognized as an essential 21st century skill, which can be fostered through innovative pedagogy. This study therefore examines the effect of Science-Technology-Society (STS) Approach on creativity in Environmental Conservation Concept among secondary school biology students in Zaria, Kaduna State. The design is quasi-experimental, specifically the non-equivalent pretest, posttest, control group design. A sample of 105 SS2 students from two schools was used for the study. Schools were purposively sampled from 28 public Schools in Zaria Education Zone. Students’ Creativity Assessment Test (SCAT) was adapted and used for data collection. Three null hypotheses were formulated to guide the study and were tested using ANCOVA at P < 0.05 level of significance. Results obtained revealed that students exposed to STS Instructional Approach, exhibited significantly higher level of creativity than those taught concept environmental conservation using Lecture Method. There is no significant difference in the creativity level of male and female students in the experimental group. Gender and treatment were found not to have any significant interaction effects on students’ level of creativity. On the basis of these findings, the study advocated for the teaching of Biology for creativity through innovative strategies like STS Approach

    Structural and electrochemical properties of Reduced Graphene Oxide (RGO) synthesised using an improved modified hummers method as electrode material for electronics applications

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    High quality reduced graphene oxide (RGO) nanosheets were prepared from natural graphite using an improved modified Hummers method. The morphological, structural and electrochemical properties of the RGO were characterised by scanning electron microscope (SEM), Raman spectroscopy, X-ray diffraction (XRD) analysis, Cyclic Voltammetry (CV) analysis and Electrochemical Impedance Spectroscopy (EIS) analysis. The SEM image of the RGO showed that, there was a small increase in the number of grain boundaries, indicating a collapse of the surface coalescence of the graphene oxide. The XRD peak at 24.56Ëš corresponds to the (002) diffraction plane with the interlayer spacing along the c-axis of 2.0989 Çş. The Raman shift for the reduced graphene oxide gives the ID/IG intensity ratio of 1.04. The RGO exhibited good electrochemical characteristics with energy density and power density of 19.2 Whkg-1 and 149.3 Wkg-1 respectively.Keywords: Reduce Graphene Oxide, Structural Properties, Morphological Properties, electrochemical propertie

    The effect of Carica papaya seed extracts on urea, creatinine and uric acid levels in Wistar rats

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    This study investigated the effect of Carica papaya seeds on renal function parameters. Male Wistar rats aged 7± 1weeks, and weighing 70.0-105.0g, were used for the study and the animals were divided into four groups -A, B, C and D. Group A served as control, while B, C and D, served as test groups. The test groups were further subdivided into three -B1 – B3, C1 – C3 and D1 – D3 (n=4 each) and they received a combination of both ripe and unripe Carica papaya seeds; ripe Carica papaya seeds only; and unripe Carica papaya seeds only, respectively. At the end of the experimental period of six (6) weeks, blood samples were obtained from the groups and analyzed for urea, creatinine and uric acid levels using standard methods. The statistical analysis of the data obtained was performed using the SPSS package (version 20) and results showed a dosage dependent and statistically significant increase in urea, creatinine and uric acid levels irrespective of the type; suggesting that Carica papaya’s has capacity to induce alterations in renal function. Thus, there is an urgent need to regulate the inclusion of Carica papaya seeds in herbal preparations; particularly in those used for the management of kidney diseases.Keywords: Carica papaya, Urea. Creatinine, Uric acid, Renal functio

    The effect of Carica papaya seed extract on the histology of the kidney in Wister rats

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    This study was carried out to investigate the effect of ripe and unripe carica papaya seeds on the histology of the kidney in male Wister rats. The animals were divided into four groups -A, B, C and D, with group A serving as control, while groups B,C and D served as test groups. The test groups were further subdivided into three -B1 – B3, C1 – C3 and D1 – D3 (n=4 each respectively) and the subgroups received a combination of ripe and unripe Carica papaya seeds; ripe Carica papaya seeds only; and unripe Carica papaya seeds only, respectively. At the end of the experimental period of six (6) weeks, the animals were sacrificed to harvest the kidneys for histological studies. Microscopic examinations of the respective kidney tissue sections revealed dosage dependent cytoarchitectural distortions across the groups especially in group D, where severe hemorrhagic signs, glomerular shrinkage, inflammatory cell infiltration, tubular wall disruption, and glomerular degenerations were observed. The results suggests that Carica papaya seed can best be classified as a dosage-dependent nephrotoxic or non-nephrotoxic agent and its cautious inclusion in herbal drug therapy is unequivocally recommended.Key-words: Carica papaya, chymopopain, kidneys, nephrotoxic, papai

    Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas

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    This study investigates the effect of mucilage on the pasting, thermal and retrogradative properties of native, pregelatinized and acid modified starches obtained from ipomoea batatas. Dispersions of mucilage with each starch was carried out in a ratio 1:20, 1:10, 1:5, 3:10 and 2:5 respectively. Native starch (SPS) had a higher peak viscosity, trough, breakdown, final viscosity and enthalpy (?H) as compared to pregelatinized starch (PPS) and acid modified starch (APS) in the order SPS &gt; PPS &gt; APS. Parameters such as pasting temperature, syneresis, onset, peak and conclusion temperature were in the order APS &gt; PPS &gt; SPS. Pregelatinized starch had a higher set back and peak time as compared to other starches in the order PPS &gt; SPS &gt; APS. Generally, dispersions of SPS, PPS and APS in mucilage followed similar trends as described above with increase in peak time, pasting temperature and ?H as the mucilage concentrations increased and a decrease in peak viscosity, trough, breakdown, final viscosity, set back, syneresis (except SPS), onset, peak and conclusion (except APS) temperature as the mucilage concentration increases. Keywords: Ipomoea batatas starch, pregelatinized, acid modified, dispersion, mucilag

    Influence of Eu3+ dopant on physical and optical properties of lithium-borosulfophosphate glasses

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    Multi-components glass host with enhanced physical and optical features are greatly demanding for various photonics and optoelectronics devices. Selection of suitable glass former, modifier, and dopant ions with optimized composition is a key concern in the fabrication of novel optical glass materials for the aforementioned purpose. Thus, this work reports the convectional melt quench synthesis of europium (Eu3+) doped lithiumborosufophosphate glasses with composition 15Li2O-30B2O3-15SO3-(40-)P2O5-Eu2O3 (where = 0.1, 0.3, 0.5, 0.7 and 1.0 in mol%). The effect of P2O5 substitution by Eu2O3 on their physical (density, molar volume, ion concentration, polaron radius, inter-nuclear distance and field strength) and optical properties was examined. The amorphous nature of the samples was confirmed by XRD diffraction pattern. The density of glass samples was slightly increased with increasing concentration of Eu2O3. Such trend is attributed to the higher molecular weight of Eu2O3 (351.926 g/mol) than P2O5 (141.9445 g/mol). The room temperature absorption spectra revealed four weak bands in the UV-Vis range and two strong bands in the NIR range with 1.0 mol% glass sample possessing the highest intensity at 7F0→7F6 (2095 nm). Incorporation of Eu3+ ion significantly enhanced the glass absorbance and the physical properties. The results on high refractive index (~2.3), polarizability and non-linear physical features suggest that these glasses are potential for photonics and solid-state laser applications.Keywords: Borosulfophosphate glasses, Europium ions, physical properties, optical properties and photoluminescenc

    Investigating the mineral composition of proceessed cheese, soy and nunu milks consumed in Abuja and Keffi metropolises of Nigeria

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    Milk and its products are needed for proper body building. Processed cheese, nunu and soy milk consumed within Abuja and Keffi metropolises were analyzed for their mineral contents. X1, Y1, Z1 represents soy milk, nunu and cheese from Abuja metropolis while X2, Y2, Z2 represents sample from Keffi metropolis respectively. Calcium (265.53±0.25 mg/mL), iron (1.19±0.92 mg/mL), potassium (162.77±0.02 mg/mL) were found to be higher in cheese milk (Z1) from Abuja than that (225.82±0.13 mg/mL, 1.05±0.60mg/mL and 130.41±0.04 mg/mL) found in Keffi (Z2) examined respectively, though the amount of sodium present (151.0±0.08 mg/mL) in cheese (Z2) from Keffi is slightly higher than that (150.08±0.01 mg/mL) from Abuja (Z1). Also, Soya milk from Abuja (X1) had highest amount of zinc (0.76±0.00 mg/mL) while that of Keffi (X2) was 0.65±0.3 mg/mL, for magnesium and copper, higher values 18.40±010 mg/mL and 0.25±0.02 mg/mL were recorded for soy milk (X2) from Keffi while soy milk from Abuja (X1) had 17.97±0.20 mg/mL and 0.16±0.01 mg/mL respectively. Chromium was dictated in both cheese samples but not dictated in soya and nunu milks from both metropolises. It is seen from the investigation that cheese had more minerals followed by soya milk. Nunu milk sample had the least quantity of minerals; also all the samples analyzed have minerals present in them. Therefore, they are needed for the proper functioning of the body system Keywords: Analysis, Concentration, Milk, Mineral, Metropolis, Flame Atomic Absorption Spectroscop
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