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3 research outputs found
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality
Author
Ippedico V.
Loschi A. R.
+4 more
Marinucci M. T.
Martino G.
Paolo Polidori
Severini M.
Publication venue
Publication date
24/06/1998
Field of study
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Open Access Repository
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality
Author
IPPEDICO V.
LOSCHI A.
+3 more
M. TRABALZA MARINUCCI M.
MARTINO Giuseppe
POLIDORI P.
Publication venue
Publication date
01/01/1998
Field of study
No full text
Archivio della Ricerca - Università degli Studi di Teramo
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality.
Author
IPPEDICO V.
LOSCHI Anna Rita
+4 more
MARTINO G.
POLIDORI Paolo
SEVERINI M.
TRABALZA MARINUCCI M.
Publication venue
Publication date
01/01/1998
Field of study
No full text
Archivio istituzionale della ricerca - Università di Camerino