Faktor yang Berhubungan dengan Perilaku Selamat pada Pengemudi Pengangkut Bahan Kimia Berbahaya PT Aneka Gas Industri, Sidoarjo

PT. Aneka Gas Industry was one of business, that was engaged in production and distribution sector of industryal gases includedoxygen (O2), nitrogen (N2), Argon (Ar), Acetylene (C2H2), Nitrous Oxide (N2O), which were distributed by usingroadtank, and pick-up trucks. The transportingprocess could affect spills, leaks, and fatal conditionssuch as fire and explosion. Therefore, the safety behavior of the driverswas very important thingto prevent accidents. This research aimed to study about factors related to the safetybehavior of the drivers who tranportthose hazardous chemicals. This research was a descriptive observation, with cross-sectional design. The subjects were 17 roadtank driversandpick-up truck drivers. The research variables were predisposing factors (age, education level, work experience, knowledge, and attitudes), enabling factors (availability of facilities), and reinforcing factors (policy and companysanction, supportsfromfriends, leaders and supervisors).The results showed that the safetybehaviors of the driversat PT. Aneka Gas Industry Sidoarjo, who belong to behave safe, were9 people (52.9%). The correlation strength between each variable were analyzed using contingency coefficient test (C). The results showed that there was a sufficient relationship between the working period (C = 0.441), knowledge (C = 0.507), and supportsfrom workers (C = 0.441)towards the safety behavior. There was a low correlation between age (C = 0.392), education level (C = 0.271), and attitudes (C = 0,229) towards the safety behavior. There was a very low correlation in each availability of facilities (C = 0.91), company policies and sanctions (C = 0.179), as well as support fromleadersand supervisors(C = 0.70) towards the safety behavior.It was suggested to the company to provide such as training and socialization about safetybehaviors in working, giving complete facilities and supervising thedrivers based on current schedule,andalso giving astrict sanctionto thedrivers who break the rules. Keywords: safetybehavior, predisposing factors, enabling factors, reinforcing factor

Subsurface S-type Granitoid Identification Based on Gravity and Seismic Tomography Models in Pacitan, East Java

Granitoid outcrop has been observed in Montongan, Tulakan Subdistrict, Pacitan District, East Java. Geochemically, granitoid shows peralluminous S-type granitoid which consists of comparable plagioclase and potassium feldspar leading to adamelite and granodiorite variety with andalusite, fine size corundum and cordierite inside. These modal minerals are consistent with its bulk chemical analysis result that shows alumina rich rock. Highly weathered spotted pinkish soil with remaining quartz gravels characterizes its surface. Lateritic pink soil up to more than 25 meters thick covers the granitoid body and this feature is indicative to locate its surface distribution, while its subsurface distribution is remain uncertain. The research aimed to identify granitoid subsurface distribution. To identify the subsurface body, gravity and seismic tomography models were used. According gravity model, the pluton body is 5 km wide which is rootless downward and seems extends eastward. Meanwhile, the north-south seismic tomographic model across Pacitan Region indicates dense solid body override the recent Java subduction zone. The body is assumed to have correlation with surface granitic rock. It supports an idea that there is a micro continent trapped beneath Southern Mountain of East Java

Health Education Using the Media Tool (Snakes and Ladders) on the Negative Impact of Gedget in SMP Negeri 1 Telaga Biru

Gadget is a term used to refer to several types of gadgetstechnological tools that are growing rapidly and have special functions.The objective of this health education is to reduce the negative impact of gadgets throughgame educational media. This service activity is carried out by givinginformation to junior high school students about the impact of gadgets, especially the negative impactgadgets on health as well as efforts to avoid the negative effects of gadgets,the service activities carried out are the preparation stage and the implementation stage. Based on the results of observations obtained after being given health education tostudents of SMP Negeri 1 TelagaBiru with a total of 10 students, the results showed the use of gadgets has an influence on social interaction, while for the process of10 people learn before and after health education is carried out on studentsby using a tool (Snakes and Ladders) on the negative impact of gadgetsThe results obtained are the gadget can affect the learning process, especially interest in learningstudent

PRODUK OLAHAN BELALANG KAYU (Valanga nigricornis Burm.): SNACK BAR DI KABUPATEN GUNUNGKIDUL MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)

Consumers have an important role in the sustainability of a business. Producers who can meet the needs and desires of consumers have a competitive attitude and will continue to survive. The involvement of consumers as early as possible in product design can increase the suitability between the products produced and the needs of consumers as users. This study aims to design the development of processed-grasshopper products in the form of snack bars as local food wisdom in Gunungkidul Regency, DIY according to consumer preferences. The method used in this research is Quality Function Deployment (QFD). Data were collected using a questionnaire on consumers of grasshopper-processed products in Gunungkidul Regency, DIY. The method of sampling was using a purposive sampling method. The results showed that in the development of grasshopper snack bar products, four technical parameters that had a weight value of more than 10% were the type of main raw material, protein content, mixed grasshopper flour content, and dough cutting size. The four technical parameters have a total weight point of 54% which can be developed to satisfy consumers. The availability of quality raw materials (fresh and containing high protein) is the main aspect that needs to be considered so that grasshopper processed products in the form of snack bars can fulfill consumer demands also become new superior products that can support the image of gastro tourism in Gunungkidul Regency. Keywords: grasshopper, Gunungkidul, quality function deployment (QFD), snack ba