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4 research outputs found
Coefficient of wood bendability as a function of selected factors
Author
Bal
Bal
+18 more
Bekir Cihad Bal
Boonstra
Campilho
Candan
EN 310
Gaff
ISO 3130
ISO 3131
Kamke
Marian Babiak
Milan Gaff
Požgaj
Ribeiro
Uysal
Vojtěch Vokatý
Wagenführ
Welzbacher
Ҫolakoğlu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette
Author
Amaya
American Society of Agricultural Engineers ASAE S424.1
+33 more
American Society of Agricultural Engineers ASAE, S269.4
ASTM Standard D1037-93
Chou
Coates
Davies
Demirbas
Demirbas
Demirbas
Eriksson
Faborode
Fapetu
Fapetu
Fapetu
Gomez
Husain
ISO International Standard ISO 3131
Jekayinfa
Mani
Marsh
Ndiema
Ngwuluka
Oladeji
Oladeji
Oladimeji
Olorunnisola
Onuegbu
Pallavi
Rabier
Smith
Udolisa
Wilaipon
Yang
Zubairu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Comparison of density and selected microscopic characteristics of stem and branch wood of two commercial trees in Ghana
Author
A Samariha
AA Oteng-Amoako
+31 more
BJ Zobel
BJ Zobel
C Beaulieu
E Uetimane Jr
ET Okoh
EV Anoop
FW Jane
G Tsoumis
HE Desch
ISO 3131
J Ayarkwa
J Ayarkwa
JG Haygreen
Kwasi Frimpong-Mensah
L Gurau
M Amoah
M Amoah
M Chudnoff
M Hilton
Martin Amoah
MQ Chowdhury
MW Bannan
Peter Kessels Dadzie
PK Dadzie
PK Dadzie
PK Dadzie
R Okai
RN Patel
Sheldon Q. Shi
SK Purkayastha
SY Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
An Improved Analytical Method for the Determination of Brown FK in Food using HPLC
Author
Ahlstroem
Ahuja
+35 more
AOAC International
AOAC International
Araujo
Brittain
Cai
Calbiani
ChemIDplus Advanced
Chorilli
Davies
Document SANCO2007/3131
Edwards
Enríquez-Gabeiras
European Commission
European Commission
European Food Safety Authority (EFSA)
European Food Safety Authority (EFSA)
Ferrer Amate
Franeta
Grasso
Horwitz
ISO 5725-1
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Kirschbaum
Li
SCF (Scientific Committee for Food)
TemaNord
Walfish
Yamjala
Yoshioka
Zhao
Zou
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref