Forecast of Herbage Production Under Continuous Grazing

The utilization of pasture is very sensitive to oscillations in herbage growth. The farmer’s daily planning involves decisions on pasture use as well as on the amount and composition of supplement feeding. In this planning, expected daily growth rate is an important factor. Often the knowledge and experience about the growth rate is first available after changes in management should have been made. A different growth rate than expected should lead to changes in the grazing area or in the supplement feeding. Therefore, a simple model of grass/clover growth under grazing and irrigated conditions was developed. From spring 2004, the model was used to compute a forecast of grass/clover growth, which has been available to Danish farmers and advisors in the online crop information system PlanteInfo (for a version in English, see planteinfo.dk/english)

Claw and limb disorders in 12 Norwegian beef-cow herds

<p>Abstract</p> <p>Background</p> <p>The main aim of the study was to assess the prevalence of claw and limb disorders in Norwegian beef-cow herds.</p> <p>Methods</p> <p>Twenty-six herds with ≥15 cow-years were selected by computerized systematic assignment from the three most beef cattle-dense regions of Norway. The study population consisted of 12 herds with 28 heifers and 334 cows. The animals were trimmed and examined once by claw trimmers during the late winter and spring of 2003. The seven claw trimmers had been taught diagnosing and recording of claw lesions. Environment, feeding and management routines, age and breed, culling and carcass characteristics were also recorded.</p> <p>Results</p> <p>Lameness was recorded in 1.1% of the animals, and only in hind claws. Pericarpal swellings were recorded in one animal and peritarsal lesions in none. In total, claw and limb disorders including lameness were recorded in 29.6% of the animals, 4.1% with front and 28.2% with hind limb disorders, respectively. Most lesions were mild. Laminitis-related claw lesions were recorded in 18.0% of the animals and infectious lesions in 16.6%. The average claw length was 84 mm in front claws and 89 mm in hind claw. Both laminitis-related and infectious claw lesions were more prevalent with increasing age. Carcasses from animals with claw and limb disorders were on average 34 kg heavier than carcasses from animals without such disorders (p = 0.02). Our results also indicate association between some management factors and claw lesions.</p> <p>Conclusion</p> <p>The study shows that the prevalence of lameness was low in 12 Norwegian beef-cow herds compared to beef-cattle herds in other countries and also that there were less claw and limb disorders in these herds compared to foreign dairy-cattle herds. The prevalence of lameness and white-line fissures was approximately the same as in Norwegian dairy herds whereas less dermatitis, heel-horn erosions, haemorrhages of the sole and the white line and sole ulcers were recorded.</p

Cofeeding of phospholipids to turbot <i>Scophthalmus maximus</i> L. larvae as a tool to reduce live food consumption

The possible benefits of feeding a formulated diet, together with Artemia , to first-feeding turbot larvae were investigated. Five dietary regimes were used: control ( Artemia only), cofeeding with a diet rich in phospholipid (PL) from bovine brain, cofeeding with a diet rich in free fatty acids (FFA) from the same source, cofeeding with a commercial diet (Lansy A2), and a formulated feed only (PL-rich diet). All treatments with artificial diets and the control treatment that received Artemia exclusively gave a similar survival rate of the fish at day 29. Cofeeding with artificial diets resulted in a lower growth rate than the control treatment. Cofeeding the larvae with PL-rich or FFA-rich diets did not affect the pigmentation or resistance to salt stress of the larvae. Complete substitution of Artemia by the phospholipid diets from day 20, however, resulted in severe stress and pigmentation problems. Cofeeding might have interesting features for application since it may reduce the amount and cost of live food and also offer to the fish larvae essential nutrients that are not contained in sufficient amounts in the (enriched) live food