Quinoa in Egypt - plant density effects on seed yield and nutritional quality in marginal regions

Grain quinoa is a halophyte crop with potentially increasing cultivation area. Yet, no standards exist for optimum plant density in arid-regions. The aim of this work was to evaluate the effect of planting density on Peruvian valley type of Chenopodium quinoa Willd. cv. CICA from the standpoint of yield and seed quality in marginal area. Two Field experiments were conducted over two consecutive seasons viz., 2015-2016 in a marginal land at El-Fayoum oasis, Egypt with one quinoa cultivar and two planting densities namely, 56.000 plant ha-1(Low) and 167.000 plant ha(High). A complete randomized block design with six replicates was used. Seed yield increased by 34.7% with increase of plant density from 56.000 plant ha-1 to 167.000 plant ha-1. The increase of plant density significantly decreased weight of 1000-seeds and weight of hectoliter. Protein and ash concentrations in seeds increased at low planting density, whereas carbohydrate concentration decreased. However, there were no significant differences between the two planting densities on the seed concentration of the crude fiber or total fat. Regarding effects of plant density on mineral content in quinoa seeds, the calcium and magnesium contents significantly increased at low density compared with high planting density. Meanwhile, no significant effects of plant density on phosphorus, potassium, iron and zinc content in quinoa seeds were detected. Thus, the present study concludes that the plant density that gives higher seed yield is associated with significant reduction in seed quality in terms of protein content. On the other hand, low plant density significantly increased weight of 1000-seeds and hectoliter, which is reflected on the grain size. The latter is considered as a very important parameter for quinoa global market preference.Fil: Eisa, Sayed S.. Faculty Of Agriculture, Ain Shams University, Cairo; EgiptoFil: Abd El Samad, Emad H.. National Research Centre, Egypt; EgiptoFil: Hussin, Sayed A.. Faculty Of Agriculture, Ain Shams University, Cairo; EgiptoFil: Ali, Essam A.. Desert Research Center, Egypt; EgiptoFil: Ebrahim, Mohamed. Faculty Of Agriculture, Ain Shams University, Cairo; EgiptoFil: González, Juan Antonio. Fundación Miguel Lillo; ArgentinaFil: Ordano, Mariano Andrés. Fundación Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Tucumán. Unidad Ejecutora Lillo; ArgentinaFil: Erazzú, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: El Bordeny, Nasr E.. Faculty Of Agriculture, Ain Shams University, Cairo; EgiptoFil: Abdel-Ati, Ahmed A.. Desert Research Center, Egypt; Egipt

Identification of High Leverage Points in Linear Functional Relationship Model

In a standard linear regression model the explanatory variables, , are considered to be fixed and hence assumed to be free from errors. But in reality, they are variables and consequently can be subjected to errors. In the regression literature there is a clear distinction between outlier in the - space or errors and the outlier in the X-space. The later one is popularly known as high leverage points. If the explanatory variables are subjected to gross error or any unusual pattern we call these observations as outliers in the - space or high leverage points. High leverage points often exert too much influence and consequently become responsible for misleading conclusion about the fitting of a regression model, causing multicollinearity problems, masking and/or swamping of outliers etc. Although a good number of works has been done on the identification of high leverage points in linear regression model, this is still a new and unsolved problem in linear functional relationship model. In this paper, we suggest a procedure for the identification of high leverage points based on deletion of a group of observations. The usefulness of the proposed method for the detection of multiple high leverage points is studied by some well-known data set and Monte Carlo simulations

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans and has therapeutic properties. Date palm camel milk has been reported to be beneficial for preventing and treating various diseases in Arab countries. This study targeted the production of probiotic fermented camel milk fortified with date syrup. In addition, the effect of adding date syrup as a prebiotic and flavoring agent to probiotic fermented camel milk on the physicochemical, phytochemical, microbiological, and sensory properties of probiotic fermented camel milk during storage was investigated. Probiotic fermented camel milk without adding date syrup served as a control, and the other two treatments were supplemented with date syrup at ratios of 6.0% and 8.0%. Probiotic fermented camel milk was analyzed after 1 day and 15 days from storage at 5 ± 1 °C. Interestingly, the present study revealed that the addition of date syrup significantly (p ≥ 0.05) increased total solids (TS), ash, Na, K, Fe, acetaldehyde, total phenolic contents, and titratable acidity, viscosity, and antioxidant values of resultant synbiotic fermented camel milk, and this increase was proportional to the level of date syrup fortification. In addition, non-significant changes in these components were observed during the storage period. However, total protein and fat content did not show significant changes. Furthermore, the addition of date syrup significantly increased (p ≥ 0.05) the total bacterial and Bifidobacteria counts, and this increase was associated with the level of the addition of date syrup. The addition of date syrup also significantly (p ≥ 0.05) improved the sensory scores for flavor, consistency, appearance, and total scores of resultant products. Moreover, the addition of date syrup at a level of 8% showed the highest sensory scores. In conclusion, probiotic fermented camel milk could be produced using a probiotic strain and flavored with date syrup at a level of 8%

Chenopodium quinoa Willd. A new cash crop halophyte for saline regions of Egypt

Abstract A prerequisite for sustainable saline agriculture of cash crop halophytes in salt affected areas implies exact knowledge of their limits of salinity resistance. Hence, the first part of this study was carried out in pot experiment under greenhouse conditions to evaluate growth and seed yield of C. quinoa Willd. cv. Hualhuas to varying water salinity levels (0, 100, 200, 300, 400 and 500 mM NaCl). The limit of salinity resistance was estimated at 200 mM NaCl (~20 dSm -1 ) based on seed yield production. Depending on the results obtained from pot experiment, field trials were conducted in saline soil location (ECe 17.9 dSm -1 ) and in non-saline soil location (ECe 1.9 dSm -1 ). Seed yield significantly decreased under saline soil by about 61.7% . Beside quantity, soil salinity led to reduce the percentage of moisture, total carbohydrate and total fat contents in seeds. Salinity did not significantly alter the protein content in quinoa seeds. Significant increases in the content of ash and fiber were detected in response to high soil salinity. The high er ash content in seeds under saline conditions was due to the increase of Na + as well as K + , P 3-and Fe ++ concentrations. By contrast, soil salinity led to significant decrease of Ca ++ and Zn ++ contents in seed. Energy dispersive X-ray microanalysis showed that most of Na + in the seeds produced at saline soil was mainly accumulated in the pericarp followed by embryo tissues, while, the interior reserving tissue (perisperm) exhibiting comparatively low concentration. Increasing most of essential minerals, especially Fe, in quino a seeds produced under high saline conditions given quinoa a distinctive value for human consumption. Quinoa can be grown and yielded successfully in salt-affected soils (ECe 17.9 dSm -1 ), where, most if not all of traditional crops cannot grow, although the yield was reduced however, the seed quality was not highly affected

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans and has therapeutic properties. Date palm camel milk has been reported to be beneficial for preventing and treating various diseases in Arab countries. This study targeted the production of probiotic fermented camel milk fortified with date syrup. In addition, the effect of adding date syrup as a prebiotic and flavoring agent to probiotic fermented camel milk on the physicochemical, phytochemical, microbiological, and sensory properties of probiotic fermented camel milk during storage was investigated. Probiotic fermented camel milk without adding date syrup served as a control, and the other two treatments were supplemented with date syrup at ratios of 6.0% and 8.0%. Probiotic fermented camel milk was analyzed after 1 day and 15 days from storage at 5 ± 1 °C. Interestingly, the present study revealed that the addition of date syrup significantly (p ≥ 0.05) increased total solids (TS), ash, Na, K, Fe, acetaldehyde, total phenolic contents, and titratable acidity, viscosity, and antioxidant values of resultant synbiotic fermented camel milk, and this increase was proportional to the level of date syrup fortification. In addition, non-significant changes in these components were observed during the storage period. However, total protein and fat content did not show significant changes. Furthermore, the addition of date syrup significantly increased (p ≥ 0.05) the total bacterial and Bifidobacteria counts, and this increase was associated with the level of the addition of date syrup. The addition of date syrup also significantly (p ≥ 0.05) improved the sensory scores for flavor, consistency, appearance, and total scores of resultant products. Moreover, the addition of date syrup at a level of 8% showed the highest sensory scores. In conclusion, probiotic fermented camel milk could be produced using a probiotic strain and flavored with date syrup at a level of 8%

A Long Journey of CICA-17 Quinoa Variety to Salinity Conditions in Egypt: Mineral Concentration in the Seeds.

Quinoa may be a promising alternative solution for arid regions, and it is necessary to test yield and mineral accumulation in grains under different soil types. Field experiments with Chenopodium quinoa (cv. CICA-17) were performed in Egypt in non-saline (electrical conductivity, 1.9 dS m−1) and saline (20 dS m−1) soils. Thirty-four chemical elements were studied in these crops. Results show different yields and mineral accumulations in the grains. Potassium (K), P, Mg, Ca, Na, Mn, and Fe are the main elements occurring in the quinoa grains, but their concentrations change between both soil types. Besides, soil salinity induced changes in the mineral pattern distribution among the different grain organs. Sodium was detected in the pericarp but not in other tissues. Pericarp structure may be a shield to prevent sodium entry to the underlying tissues but not for chloride, increasing its content in saline conditions. Under saline conditions, yield decreased to near 47%, and grain sizes greater than 1.68 mm were unfavored. Quinoa may serve as a complementary crop in the marginal lands of Egypt. It has an excellent nutrition perspective due to its mineral content and has a high potential to adapt to semi-arid and arid environments.The Ministry of Foreign Affairs, International Trade and Worship, Buenos Aires, Argentina, partially supported this research through the South-South cooperation project “Development of quinoa crop in marginal areas of Egypt”, FO.AR-6429, and Fundación Miguel Lillo (Miguel Lillo 251, T4000, Tucumán, Argentina) under the Project B-0004-1 (“Ecophysiology of selected varieties of quinoa and others species with nutritional values in lab and field”).Peer reviewe

Efficacy of Ultrasound-Guided Injection of Botulinum Toxin, Ozone, and Lidocaine in Piriformis Syndrome

Background: Piriformis syndrome (PS) is a painful musculoskeletal condition characterized by a deep gluteal pain that may radiate to the posterior thigh and leg. This study was designed to compare the effectiveness of ozone and BTX to lidocaine injection in treating piriformis syndrome that was resistant to medication and/or physical therapy. Study design: Between November 2018 and August 2019, we involved eighty-four subjects diagnosed with piriformis syndrome in a double-blinded, prospective, randomized comparative study to receive an ultrasound-guided injection of lidocaine (control group), botulinum toxin A, or local ozone (28 patients each group) in the belly of the piriformis muscle. Pain condition evaluated by the visual analog score (VAS) was used as a primary outcome, and the Oswestry Disability Index (ODI) as a secondary outcome, before, at one month, two months, three months, and six months following the injection. Results: The majority (58.3%) of patients were male, while (41.7%) were female. At one month, a highly significant decrease occurred in VAS and ODI in the lidocaine and ozone groups compared to the botulinum toxin group (p p Conclusion: Botulinum toxin may assist in the medium- and long-term management of piriformis syndrome, while lidocaine injection and ozone therapy may help short-term treatment in patients not responding to conservative treatment and physiotherapy