The Fat‐Sucrose Seesaw in Relation to Age and Dietary Variety of French Adults

DREWNOWSKI, ADAM, SUSAN AHLSTROM HENDERSON, AMY BETH SHORE, CLAUDE FISCHLER, PAUL PREZIOSI, SERGE HERCBERG. The fatsucrose seesaw in relation to age and dietary variety of French adults. Guidelines for a healthy diet often recommend limiting dietary sugars and fats. Some researchers have called these aims mutually incompatible, suggesting that fat and sugar intakes, when expressed as percent dietary energy, are inversely linked. Others have argued that sugar, more specifically sucrose, acts as a vehicle for dietary fat and serves to suppress the overall quality of the diet. This study examined the relationship between age, sucrose and fat intakes, body mass index (BMI), and measures of dietary diversity and variety in a communitybased sample of 837 French adults. Consistent with other studies, high consumption of added sucrose (in g/day or g/1000 kcal per day) was associated with higher consumption of energy and fat and lower consumption of vegetables and fruit. However, eating patterns were strongly influenced by age. High‐sucrose consumers were significantly younger and had lower BMI values than did low‐sucrose consumers, who were both older and had higher BMIs. High‐sucrose diets had minimal effect on the diet diversity score and were associated with more varied diets, as evidenced by a higher dietary variety score.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/93671/1/j.1550-8528.1997.tb00571.x.pd

Underreporting of dietary intake by body mass index in premenopausal women participating in the Healthy Women Study

Underreporting patterns by the level of obesity have not been fully assessed yet. The purpose of this study was to examine the differential underreporting patterns on cardiovascular risk factor, macronutrient, and food group intakes by the level of Body Mass Index (BMI). We analyzed cross-sectional baseline nutritional survey data from the population-based longitudinal study, the Healthy Women Study (HWS) cohort. Study subjects included 538 healthy premenopausal women participating in the HWS. Nutrient and food group intakes were assessed by the one-day 24-hour dietary recall and a semi-quantitative food frequency questionnaire, respectively. The ratio of reported energy intake (EI) to estimated basal metabolic rate (BMR) was used as a measure of relative energy reporting status and categorized into tertiles. Overweight group (BMI≥25kg/m2) had a higher ratio of EI to BMR (EI/BMR) than normal weight group (BMI<25kg/m2). Normal weight and overweight groups showed similar patterns in cardiovascular risk factors, nutrient intake, and food group intake by the EI/BMR. Fat and saturated fat intakes as a nutrient density were positively associated with the EI/BMR. Proportion of women who reported higher consumption (≥4 times/wk) of sugar/candy, cream and red meat groups was greater in higher tertiles of the EI/BMR in both BMI groups. Our findings suggest similar patterns of underreporting of cardiovascular risk factors, and macronutrient and food group intakes in both normal and overweight women

The Sodium content of your food /

MONTHLY CATALOG NUMBER: gp 83021545Chiefly tables."Issued August 1980"--P. 2.Cover title.Mode of access: Internet

Cooking for people with food allergies /

Cover title."Issued January 1988"--P. [2] of cover."Supersedes Home and garden bulletin no. 147, Baking for people with food allergies, issued May 1975."Includes index.Shipping list no.: 88-182-P.Mode of access: Internet