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5 research outputs found
Distribution of Organochlorine Pesticides Among Some Milk Components
Author
A.G. Hugunin
Aschaffenburg
+23 more
Bills
Brunner
Eahn
Euzicka
Hekmati
Holan
Jenness
Kon
Kroger
Langlois
Langlois
Ledford
Li
Li
Mann
McCaskey
Montoure
Moss
Peterson
R.L. Bradley
Smith
Smith
White
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Sensory Characteristics of Milk Chocolate with Lactose from Spray-Dried Milk Powder
Author
Arnott D.R.
Beckett S.T.
+17 more
Campbell L.B.
FDA.
Goller H.J.
Hogenbirk G.
Hogenbirk G.
Hoskin J.C.
Hugunin A.G.
Kirkpatrick K.J.
Meilgaard M.
Nelson R.B.
Neter J.
Niediek E.A.
Niediek EA.
O'Mahony M.
Ogunmoyela OA.
Reimerdes E.H.
SAS Institute Inc.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?
Author
A.G. Cruz
Akalın
+47 more
Allgeyer
Almeida
Ares
Bayarri
Bonany
Cadena
Cadena
Castro
Cruz
Cruz
D.R. Janiaski
Dooley
Esmerino
Gallardo-Escamilla
Gaze
Gomes
Guggisberg
Guven
Hugunin
Isleten
Jain
King
Kip
Legarová
Lollo
Lovely
MacFie
Meilgaard
Moraes
Morais
Moskowitz
Ott
Paixão
Pereira
Pimentel
Pimentel
Pinheiro
Reis
Ribeiro
S.H. Prudencio
Salvador
Silva
Soukoulis
Stone
T.C. Pimentel
Thompson
Varnam
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Foaming Properties of Lipid-Reduced and Calcium-Reduced Whey Protein Concentrates
Author
AOAC
Barbano D.M.
+37 more
Bligh E.G.
Breslau B.R.
deWit J.N.
Fauquant J.
Graham D.E.
Hardham J.F.
Hugunin A.G.
Joos P.
Juaneda P.
Karleskind D.
Karleskind D.
Karleskind D.
Karleskind D.
Kinsella J. E.
Kinsella J.E.
Kinsella J.E.
Laye I.
Lee S.Y.
Leman J.
Liao S.Y.
Mangino M.E.
Melachouris N.
Meste M.L.
Miller R.
Morr C.V.
Morr C.V.
Morr C.V.
Morr C.V.
Patrick P.S.
Peltonen-Shalaby R.
Phillips L.G.
Phillips L.G.
Pollman R.M.
Richert S.H.
SAS Institute. Inc
Schmidt R.H.
SYSTAT
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Emulsifying Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates
Author
AOAC
Barbano D.M.
+36 more
Bligh E.G.
Breslau B.R.
Das K.P.
Das K.P.
Fauquant J.
Hardham J.F.
Hugunin A.G.
Juaneda P.
Karleskind D.
Karleskind D.
Karleskind D.
Kinsella J. E.
Kinsella J.E.
Klemaszewski J.L.
Laye I.
Lee S.Y.
Liao S.Y.
Mangino M.E.
Mangino M.E.
McClements D.J.
Miller R.
Morr C.V.
Morr C.V.
Morr C.V.
Morr C.V.
Peltonen-Shalaby R.
Pollman R.M.
SAS Institute Inc
Schmidt R.H.
SYSTAT
Tornberg E.
Tornberg E.
Vold R.D.
Vold R.D.
Walstra P.
Wit J.N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref