Power and control: managing agents for international student recruitment in higher education

This multiple case-based study investigates the relationship between recruiting agents and the UK universities who act as their principals. The current extensive use of agents in UK higher education may be seen as an indicator of the financial impact made by international students. The study analyses the practice of agent management and explores the manner in which power and control interact. The study employed semi-structured interviews and group discussions involving up to 6 respondents from each of the 20 UK case institutions. The qualitative data reveal a considerable variation in the manner in which the universities manage their agency relationships. Through the joint consideration of control measures and use of power, five distinctive approaches have been identified. The study also reveals that over-dependence on agents reduces the power of the principal, and consequently, the principal’s ability to exercise control, particularly in highly competitive global and national markets

Education agents and their work with universities on international student recruitment

Education agents are a key feature of the ever more commercialized journey that thousands of international students make each year to enroll in universities abroad. These are intermediaries between universities increasingly desperate for tuition fee revenues and students searching for their perfect study destination. They have become a staple of the recruitment industry. But what are agents, and why do universities work with them? And what governance mechanisms exist to protect students from unscrupulous agents

Benefits of non-commercial urban agricultural practices—a systematic literature review

Producción CientíficaUrban agriculture refers to any type of activity located within or around a city designed to provide ecosystem services. Given the rapid population growth and urbanization, urban agriculture is seen as a potential alternative route to a more sustainable urban food system. This review answers the main question: What are the benefits of non-commercial of Urban Agriculture (NCUA) forms and its contribution towards food production? using a systematic literature review approach. The methodology involved capturing 1355 recent articles from qualified search engines, using key terms according to the defined question, then screened for relevance and the defined scope of this review, resulting in a final selection of 40 articles for analysis. The results show that implementing NCUA practices has multifaced social, economic, and environmental benefits, such as improving people’s health, reducing expenditure on food and creating sustainable cities, highlighting the need to recognize the multifaceted role of NCUA in promoting a more sustainable lifestyle and strengthening local communities and engagement. Moreover, awareness of urban agriculture differs between developed and developing countries, as does the recognition and valorization of its benefits. Further research is needed to examine the enabling factors and barriers to NCUA adoption in different urban context, the resource implications, and the long-term sustainability of these practices.Unión Europea, FUSILLI Project (H2020-FNR-2020-1/CE-FNR-07-2020) - (grant 101000717

Benefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review

Urban agriculture refers to any type of activity located within or around a city designed to provide ecosystem services. Given the rapid population growth and urbanization, urban agriculture is seen as a potential alternative route to a more sustainable urban food system. This review answers the main question: What are the benefits of non-commercial of Urban Agriculture (NCUA) forms and its contribution towards food production? using a systematic literature review approach. The methodology involved capturing 1355 recent articles from qualified search engines, using key terms according to the defined question, then screened for relevance and the defined scope of this review, resulting in a final selection of 40 articles for analysis. The results show that implementing NCUA practices has multifaced social, economic, and environmental benefits, such as improving people’s health, reducing expenditure on food and creating sustainable cities, highlighting the need to recognize the multifaceted role of NCUA in promoting a more sustainable lifestyle and strengthening local communities and engagement. Moreover, awareness of urban agriculture differs between developed and developing countries, as does the recognition and valorization of its benefits. Further research is needed to examine the enabling factors and barriers to NCUA adoption in different urban context, the resource implications, and the long-term sustainability of these practices