Influence of lysozyme utilization with lactic acid bacteria in yoghurt on some foodborne pathogens

Despite the existence of many different food preservation methods, foodborne pathogens are still the most common related problems to dairy products. Developing naturally alternative techniques to control such problems is necessary. This research was planned to assess the bacteriological quality of yoghurt samples commercially available in Kafr El-Sheikh city, Egypt. Also to study the impact of natural antibacterial agents on the inhibition of selected foodborne pathogens artificially inoculated in yoghurt samples. The obtained results revealed poor bacteriological quality of the examined yoghurt samples, as total staphylococci and coliforms were detected in 80% and 90% yoghurt samples, with mean values of 2.4 ×103±0.13× 103cfu/gm and 3.6×105± 2.4×105 MPN/gm, respectively. S. aureus was noticed in 4% of examined samples, polymerase chain reaction (PCR) confirmed the pres­ence of virulence adhesion gene (clfA) in one isolate. E. coli was detected in 14% of yoghurt samples, then serologically identified as O146:H5 (2), O111:H2 (2), O125:H11 (1), O26:H10 (1) and O158:H7 (1). Artificially inoculated yoghurt with S. aureus (7.39 log cfu/gm) and E. coli (8.3 log cfu/gm), were used to investigate the ability of hen egg-white lysozyme either with LAB classic or with ABT-5 (L. acidophilus LA5+ S. thermophiles + Bifidobacterium Bb12) starter cultures to inhibit the growth of these pathogens. During refrigerated storage, all yoghurt batches showed a reduction in pH value. It was observed that both pathogens couldn't be detected in the yoghurt batch containing LAB classic starter + heated lysozyme. Furthermore, S. aureus was completely inhibited in that containing ABT-5 cultures alone, while E. coli decreased by 6.23 log. Conversely, there was not complete inhibition in other batches containing (LAB classic starter, LAB classic starter+ native lysozyme, ABT-5 culture+ native lysozyme and ABT-5 culture+ heated lysozyme) as the reduction rate during all storage periods for S. aureus count was 1.66, 2.63, 4.47  and 4.19 log, While for E. coli count was  3.3, 3.81, 5.53 and 4.89 log,  respectively. This study highlighted the importance of adding natural antibacterial agents like lysozyme with LAB culture to yoghurt as a bio-control strategy to overcome foodborne pathogens that cause a public health hazard

Interleukin 6 (IL6) as a predictor outcome in patients with compensated cirrhosis and symptomatic gall stones after cholecystectomy

Compensated cirrhosis means that the liver is heavily scarred but can still perform many important functions; many peoples with compensated cirrhosis have gall bladder stones. The advantages of laparoscopic cholecystectomy (LC) for most patients have been extensively published. However its benefits and successful use in patients with cirrhosis are less documented. The study compromised 50 patients with symptomatic gallstone in compensated liver disease and undergone either open cholecystectomy (OC) or laparoscopic cholecystectomy. These patients were randomized into two groups: Group I included 24 patients who underwent OC, and group II included 26 patients who underwent LC. Patient’s age, sex, clinical presentation and Child-Turcotte-Pugh (CTP) class were documented. No patients in this study had CTP class c cirrhosis. IL-6 was measured by ELISA, postoperative pain (measured by Visual analog scale), hospital stay, blood loss, recovery time (return to work), and liver function tests were documented. IL-6 was significantly lowered at 6th hour and 12th hour post operative in LC group. Mean surgical time was significantly longer in OC than LC group, (mean ±SD, 96.6 ±32 vs 58.7 ± 23.8 min, P = 0.037). No patients in group II required any blood replacement in contrast to 9 patients (37.5%) in group I. Intraoperative bleeding remained significantly higher in group I (P = 0.043). No patients in group II had wound complications compared with 5 patients (29.14%) in group I. Group I had significantly longer hospital stay than group II, mean 9.0+ 1.3 days (median 7) vs 2.3 days + 1.9 (median 2.5); P = 0.001. Our results were demonstrated that laparoscopic cholecystectomy can be performed safely in patients with CTP class A and B cirrhosis. IL-6 was more significantly, increased post operatively in open cholecystectomy than laparoscopic one and it correlated well with intensity of operative trauma. Keywords: Interleukin 6; Liver cirrhosis; Cholecystectom

Temporal Analysis and Costs of Ruminant Brucellosis Control Programme in Egypt Between 1999 and 2011

Data for the prevalence of brucellosis in ruminants in Egypt are scarce; recent studies suggest the disease is endemic, with a high prevalence. The aim of this study was to assess the financial costs and the impact of the current control programme on the pattern of brucellosis among ruminants between 1999 and 2011. A univariate binary logistic regression model was used to compare between seropositive proportions for different years for each species. The proportion of seropositive cattle was significantly increased from 2000 to 2004 then significantly decreased from 2005 to 2011. The proportion of seropositive buffalo fluctuated year to year; however, there was a significant increase in 2008 (OR 3.13, 95% CI 2.69–3.66, P < 0.001). There was a decrease in the proportion of seropositive sheep during the study period except in 2001 and 2009 in which there was a significant increase. The proportion of seropositive goats increased in 2000 and 2001, and then decreased from 2002 to 2007. In 2008, there was a significant increase in the seropositive proportion of goats (OR 2.53, 95% CI 2.21–2.90, P < 0.001). The average annual cost for the control programme including testing and compensation was more than US$3 million. The total cost for the control programme including testing and compensation for the period (13 years) between 1999 and 2011 was more than US$40 million, from which more than 56% for cattle. Further studies are required for the effectiveness of the current control strategies and alternative strategies should be considered. The socio-economic impact of brucellosis and its control measures should be investigated

Identification of NeVIII lines in H-deficient (pre-) white dwarfs: a new tool to constrain the temperature of the hottest stars

For the first time, we have identified NeVIII absorption lines in far-UV spectra of the hottest known (Teff>150,000 K) hydrogen-deficient (pre-) white dwarfs of spectral type PG1159. They are of photospheric origin and can be matched by synthetic non-LTE line profiles. We also show that a number of UV and optical emission lines in these stars can be explained as being photospheric NeVIII features and not, as hitherto suspected, as ultrahigh ionised OVIII lines created along shock-zones in the stellar wind. Consequently, we argue that the long-standing identification of the same emission lines in hot [WR]-type central stars as being due to ultrahigh-ionised species (OVII-VIII, CV-VI) must be revised. These lines can be entirely attributed to thermally excited species (NeVII-VIII, NV, OVI). Photospheric NeVIII lines are also identified in the hottest known He-rich white dwarf KPD0005+5106 some of which were also attributed to OVIII previously. This is a surprise because it must be concluded that KPD0005+5106 is much hotter (Teff=200,000 K) than hitherto assumed (Teff=120,000 K). This is confirmed by a re-assessment of the HeII line spectrum. We speculate that the temperature is high enough to explain the mysterious, hard X-ray emission (1 keV) as being of photospheric origin.Comment: Accepted for publication in A&

Brucella spp. infection in large ruminants in an endemic area of Egypt: cross-sectional study investigating seroprevalence, risk factors and livestock owner's knowledge, attitudes and practices (KAPs)

<p>Abstract</p> <p>Background</p> <p>Brucellosis is regarded as one of the major zoonotic infections worldwide. It was first reported in Egypt in 1939 and is now endemic, the predominate species of <it>Brucella </it>in cattle and buffalo in Egypt is <it>B. melitensis</it>. The aim of the study was to estimate seroprevalence of <it>Brucella </it>spp. in cattle and buffalo reared in households in an Egyptian village, identify risk factors for animals testing seropositive and to assess the knowledge, attitudes and practices (KAPs) of livestock owners with regards to brucellosis.</p> <p>Methods</p> <p>A cross-sectional study was carried out in a village in Menufiya Governorate of Egypt. In June and July 2009, 107 households were selected using systematic sample and all lactating cattle and buffalo present in the household were sampled and tested for antibodies against <it>Brucella </it>spp. In addition, a questionnaire collecting information on potential risk factors for <it>Brucella </it>spp. infection in cattle and buffalo was administered to the household member responsible for rearing the livestock. Between December 2009 and February 2010 households were revisited and a second questionnaire regarding KAPs associated with brucellosis was administered.</p> <p>Results</p> <p>True individual and household seroprevalence were estimated to be 11.0% (95% CI: 3.06% to 18.4%) and 15.5% (95% CI: 6.61% to 24.7%), respectively. Cattle and buffalo kept in a household with sheep and goats had 6.32 (95% CI: 1.44 to 27.9) times the odds of testing seropositive for <it>Brucella </it>spp., compared to cattle and buffalo that were not. Most participants in the study stated that livestock owners assist in the parturition of ruminants without wearing gloves and that some farmers sell animals which they suspect are <it>Brucella </it>infected to butchers or at market. Many participants made their livestock's milk into cheese and other dairy products without pasteurising it.</p> <p>Conclusions</p> <p>Brucellosis was endemic at high levels, in the current study. Although livestock owners had good general knowledge of brucellosis, they still appeared to participate in high-risk behaviours, which may contribute to the high seroprevalence in the area. Veterinarians, public health authorities and other community leaders need to collaborate to control the disease in animals and to manage the risk of human exposure.</p

Control of Brucella melitensis in endemic settings: a simulation study in the Nile Delta, Egypt

Small ruminant brucellosis remains endemic in many low and middle‐income countries (LMICs), where it poses a major economic and public health burden. Lack of resources to support long‐term vaccination, inherent characteristics of small ruminant production systems such as mixing of different flocks for grazing and limitations of the vaccines currently available, which can induce abortion in pregnant animals, have all hindered the effectiveness of control programs. In the current study, the likely effect of different control scenarios on the seroprevalence of brucellosis among the small ruminant population in a hypothetical area of an endemic region was simulated using compartmental models. The model accounts for variability in transmission rates between villages and also simulates control scenarios that target villages with high seroprevalence. Our results show that vaccination of young replacement animals only can effectively reduce the prevalence of small ruminant brucellosis in endemic settings if a high vaccination coverage is achieved. On the other hand, test and slaughter alone is not a promising strategy for control of small ruminant brucellosis under husbandry practices typical of endemic low‐resources settings. Furthermore, results show the potential success of some strategies requiring a relatively low overall vaccination coverage such as the vaccination of 50% of young replacements and 25% of adult animals each year. Control strategies selectively targeting high initial seroprevalence villages (p>10%) did not decrease the overall seroprevalence to acceptable levels in most of the examined scenarios. Scenario analysis showed that the efficacy of the simulated control strategies can be improved mostly by decreasing the proportion of between‐village trade and also by improving the performance of the used serological tests and increasing vaccine efficacy

The potential of wave feedforward control for floating wind turbines: a wave tank experiment

Floating wind energy has attracted substantial interest since it enables the deployment of renewable wind energy in deeper waters. Compared to the bottom-fixed turbines, floating wind turbines are subjected to more disturbances, predominantly from waves acting on the platform. Wave disturbances cause undesired oscillations in rotor speed and increase structural loading. This paper focuses on investigating the potential of using wave preview measurement in the control system labeled as wave feedforward to mitigate the effects of the wave disturbances. Two wave feedforward controllers were designed: one to reduce generator power oscillations and the other one to minimize the platform pitch motion. In this study, a software-in-the-loop wave tank experiment is presented for the purpose of investigating the potential of these wave feedforward controllers. In the experiment, a 1:40 scaled model of the DTU 10 MW reference wind turbine is used on top of a spar platform, with the baseline feedback control functionalities. Different environmental conditions, including wind speed, significant wave height, turbulence intensity, and wave spreading, were applied during the experiments to test the feedforward control performance and their effect on the turbine dynamics in general. It was found that the feedforward controller for the generator power reduces the power fluctuations properly with a fair control effort, while the one for platform pitch motion requires almost double the actuation duty for the same percentage reduction. Furthermore, the feedforward controller was able to counteract the wave disturbance at different wave heights and directions. However, it could not do much with increasing turbulence intensity as wind turbulence was found to have more dominance on the global dynamic response than waves.</p

A multifaceted risk model of brucellosis at the human-animal interface in Egypt

Brucellosis is a highly contagious zoonosis affecting humans and a wide range of domesticated and wild animal species. An important element for effective disease containment is to improve knowledge, attitudes and practices (KAP) of afflicted communities. This study aimed to assess the KAP related to brucellosis at the human‐animal interface in an endemic area of Egypt and to identify the risk factors for human infection. A matched case‐control study was conducted at the central fever hospitals located in six governorates in northen Egypt. Face‐to‐face interviews with cases and controls were conducted using a structured questionnaire. In total, 40.7% of the participants owned farm animals in their households. The overall mean practice score regarding animal husbandry, processing and consumption of milk and dairy products was significantly lower among cases compared to controls [‐12.7±18.1 vs 0.68±14.2 respectively; p< 0.001]. Perceived barriers for notification of animal infection/abortion were predominate among cases and positively correlated with participants’ education. The predictors of having brucellosis infection were consumption of unpasteurized milk or raw dairy products and practicing animal husbandry. Applying protective measures against infection significantly reduced its risk. A model predicting risk factors for brucellosis among those who own animal showed that frequent abortions per animal increased the chance for brucellosis infection among human cases by 50‐fold (95% CI: 8.8 – 276.9), whereas the use of protective measures in animal care reduced the odds [OR= 0.11 (95% CI: 0.03 – 0.45)]. In conclusion, consumption of unprocessed dairy products was equally important as contact with infected/aborted animals as major risk factors for Brucella spp. infection among humans in Egypt. There is poor knowledge, negative attitudes and risky behaviors among villagers which can perpetuate the risk of brucellosis transmission at the human‐animal interface. This supports the need for integrating health education into the national brucellosis control program