Cap and Gown Party

Whether the graduation is from high school or college this May and June, it will bring dinners and banquets to celebrate that great moment and give seniors a good bon voyage into the sea of hoped-for success. Novel table decorations will add to the atmosphere of the party and remain as a part of the memories of the occasion

Fifty for Dinner Tonight?

When you plan a party menu, make it as economical as possible by purchasing and preparing just the right amount of food. Excess ice cream will only melt, and the family will tire of that simply divine salad after its frequent repetition on the menu

Cooperation Transforms Work Into Play for the Coeds in Our Cooperative Halls

Unlike Carrie Chapman Catt who washed dishes for nine cents an hour while attending Iowa State College, the modern Iowa State coed who needs to earn part of her way through school lives in one of the efficient, well-organized cooperative dormitories on the campus

The Iowa Homemaker vol.16, no.6

Cooperation Transforms Work Into Play by Helen Clark and Charlotte Heffner, page 2 Modernize Your Walls by Virginia Berry, page 3 Take a Hint from Sally by Gaynold Carroll, page 4 Should Women Have Careers? by Josephine Betty, page 6 Many Foods Make Their Debut by Jean Reis and Clare Pell, page 7 What’s New in Home Economics, page 8 The Woman’s Place in Politics by Dorothy Fedderson, page 11 Mrs. Chang Serves a Chinese Dinner by Helen Peg Belken, page 12 Graduates in New Positions by Faithe Danielson, page 13 Extend the Holiday Hilarity by Marie Larson, page 14 Shopping for Hose by Rosalie Ralston, page 15 Hints for the Coed, page 1

The Iowa Homemaker vol.17, no.2

Come to Veishea by Jane Helser, page 2 Miss 4-H at Iowa State by Alvina Iverson, page 3 Date Etiquette by Jim Butterworth, page 4 King and Queen for the Day by Ruth Kunerth, page 5 Dress Your Big Moments by Jo Betty, page 6 Foot Notes in Style by Gaynold Carroll, page 7 Shoe Care by Jean Reis, page 7 Diploma in Hand – A Job in Mind by Marie Larson, page 8 An Art to Packing by Ruth Hendrix, page 9 On Lemons and Things, page 9 Lively Leisure for Summer by Betty Shoemaker, page 10 Equipment Students Travel by Virginia Berry, page 11 What’s New in Home Economics, page 12 Behind Bright Jackets, page 15 Alumnae Make News by Faithe Danielson, page 16 Money Matters Little by Gaynold Carroll, page 17 Good Looking Plates Go to Dinner, page 18 Cherry Pie Chant by Peggy Schenk, page 18 Magic of this Modern Age by Beth Cummings, page 19 Punctuate Your Dinner With Appetizers by Jane Helser, page 20 Home Management in Africa by Mary Ellen Lynch, page 21 Cap and Gown Party by Charlotte Heffner, page 22 Tips for Troubles, page 2

Innovation in a crisis: rethinking conferences and scholarship in a pandemic and climate emergency

It is a cliché of self-help advice that there are no problems, only opportunities. The rationale and actions of the BSHS in creating its Global Digital History of Science Festival may be a rare genuine confirmation of this mantra. The global COVID-19 pandemic of 2020 meant that the society's usual annual conference – like everyone else's – had to be cancelled. Once the society decided to go digital, we had a hundred days to organize and deliver our first online festival. In the hope that this will help, inspire and warn colleagues around the world who are also trying to move online, we here detail the considerations, conversations and thinking behind the organizing team's decisions

Cap and Gown Party

Whether the graduation is from high school or college this May and June, it will bring dinners and banquets to celebrate that great moment and give seniors a good bon voyage into the sea of hoped-for success. Novel table decorations will add to the atmosphere of the party and remain as a part of the memories of the occasion.</p

Fifty for Dinner Tonight?

When you plan a party menu, make it as economical as possible by purchasing and preparing just the right amount of food. Excess ice cream will only melt, and the family will tire of that simply divine salad after its frequent repetition on the menu.</p

Cooperation Transforms Work Into Play for the Coeds in Our Cooperative Halls

Unlike Carrie Chapman Catt who washed dishes for nine cents an hour while attending Iowa State College, the modern Iowa State coed who needs to earn part of her way through school lives in one of the efficient, well-organized cooperative dormitories on the campus.</p

The Iowa Homemaker vol.16, no.6

Cooperation Transforms Work Into Play by Helen Clark and Charlotte Heffner, page 2 Modernize Your Walls by Virginia Berry, page 3 Take a Hint from Sally by Gaynold Carroll, page 4 Should Women Have Careers? by Josephine Betty, page 6 Many Foods Make Their Debut by Jean Reis and Clare Pell, page 7 What’s New in Home Economics, page 8 The Woman’s Place in Politics by Dorothy Fedderson, page 11 Mrs. Chang Serves a Chinese Dinner by Helen Peg Belken, page 12 Graduates in New Positions by Faithe Danielson, page 13 Extend the Holiday Hilarity by Marie Larson, page 14 Shopping for Hose by Rosalie Ralston, page 15 Hints for the Coed, page 15</p