1862-08-01 Elijah W. Hasey requests a commission for his son William H. H. Hasey in the 18th Regiment

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New quality index based on dry matter and acidity proposed for Hayward kiwifruit

Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hay-ward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn't change during post-harvest handling. Our consumer tests in 1999 and 2008 indicated that dry matter and ripe titratable acidity are related to in-store consumer acceptance of kiwifruit. In most California seasons, when ripe titratable acidity was less than 1.2%, only a dry matter greater than or equal to 15.1% was required for consumer acceptability. Our 6-year quality attribute survey of California kiwifruit at harvest and from cold storage demonstrated that dry matter and ripe soluble solids concentration were highly variable among vineyards and seasons, but ripe titratable acidity values varied more among seasons than between vineyards. Our results provide strong evidence that dry matter would be a reliable quality index candidate for California kiwifruit, especially if ripe titratable acidity were factored in

Alien Registration- Hasey, Celia M. (Kenduskeag, Penobscot County)

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Fruit and Nut Varieties for Low-Elevation Sierra Foothills

Lower elevations of the Sierra Nevada have climate, soil, and drainage characteristics that make ideal growing conditions for certain fruit and nut tree varieties — and less so for others. Use this guide to choose the best trees for your home orchard