Simulated Annealing for Location Area Planning in Cellular networks

LA planning in cellular network is useful for minimizing location management cost in GSM network. In fact, size of LA can be optimized to create a balance between the LA update rate and expected paging rate within LA. To get optimal result for LA planning in cellular network simulated annealing algorithm is used. Simulated annealing give optimal results in acceptable run-time.Comment: 7 Pages, JGraph-Hoc Journa

Optical and Electrical Properties of TiO2 Doped Fe2O3 Thin Film Prepared by Spray Paralysis Technique

In this work, iron oxide (Fe2O3) and titanium oxide (TiO2) doping (Fe2O3) thin films have been prepared by spray pyrolysis technique (SPT) on a glass substrate. We have studied the effects of various doping percentage of (TiO2) on (Fe2O3) optical and electrical properties. The optical parameters of the prepared films as absorbance, absorption coefficient, optical energy gap and refractive index have been calculated for all prepared films. D.C conductivity and Hall effect for all films are measured. The results showed that absorbance of prepared films decreases with increasing percentage of (TiO2) this lead to increase the energy gap and conductivity decreased with increasing of percentage of (TiO2) as well as the results showed throughout the study that all films have tow activation energy, its value increase with increasing of percentage of (TiO2). Hall effect measurement showed all films have n-type conductivity

Analisis Pelaksanaan Program Kemitraan terhadap Perkembangan UKM Binaan PTPN III Medan

Analysis of the execution of the UKM Development Partnership Program Against Patronage PTPN III Medan" the purpose of this study was to: To investigate the implementation of the partnership program PTPN III Medan in lending to UKM, Analyze the effect of the implementation of the partnership program for UKM income trained partners PTPN III Medan, Analyze the effect of the implementation of the partnership program on employment by the partners UKM PTPN III Medan.in data collection, the author uses secondary data coming from PTPN III Medan, also uses the population and the sample coming from the SME trained partners PTPN III Medan as many as 29 samples.Writer analyze and evaluate which results in that there are differences in income and employment before and after becoming trained partners PTPN III Medan is an increase of the income and employment of the UKM

The Chemical And Sensorycharacteristics And The Smoking Yield Of Smoked Catfish (Hemibagrusnemurus) Processed At Different Smoking TIME

This study aimed to evaluate the chemical, sensory and smoking yields of cultivated catfish (Hemibagrus nemurus). The samples were the catfish at the weight of 250 gs/eachobtained from thecultivation cagesin. Kampar River in the village of Sungai Paku in the Regency of Kampar the Province of Riau. The catfish were smoked in relatively low smoking temperature in between 50-70 C for different smoking time, namely: 4, 5, 6, and 7 hours. The smoked fish were observed for their smoking yield, chemical and sensory quality. The results indicated that the highest value of smoking yield was found in the catfish smoked for 4 hours (75%), followed by those smoked for 5 hours (65,33%), 6 hours (56,66%) and 7 hours (43,46%). The highest content of fat (11,72%) and water (50,61%) were found in 4-hour smoked catfish. The highest protein content (50,59%), as well as ash content (2,47%), were found in the catfish smoked for 7 hours. Overall, the highest score of sensory value of the smoked catfish was shown by the 7 hours smoking time, at average score of (8.10), and significantly different to catfish smoked for 4 (7,07), 5 (7,44), and 6 hours (7,91)

Effect of Different Treatment on Quality Sensory and Trash Fish Chemical Raw Materials as Fish Meal

The aim of this study was to evaluate the effect of boiling, salting andicing effectivity in maintaining the chemical and sensory quality of the trashedfish flour. The experimental design used was a randomized block design (RAK)with 1 factor. Treatments of the study were boiling, salting and icing whichconsists by 3 stages, suchas: first stage; fish was boiled into boiling water for 15minutes, second stage; fish was salted with salt 15%, and third stage; fish was icedwith comparation 2: 1 of ice and fish on temperature 5℃. The time of storage oftrashed fish was group (4, 6, 8, and 10 days). The parameters was were sensoricvalue (odor), proximate composition, NPN and TVB. The results showed thesensoric value of the trashed fish wich was boiled and iced for storage bad odorand had been rejected on 6 day. Although, the trashed fish wich was salted hadno bad odor and still received for storage. The average value of sensoric quality ofthe trashed fish was boiling 7,63, salting 7,83 and 4,96 icing. For chemicalanalysis (proximat value, NPN and TVB), the best treatment of the trashed fishwith boiling treatment. The proximat compotition of the salted trashed fish forstorage were water value 8,28%, ash value 25,84% , fat value 7,01% and proteinvalue 51,87%. While the value of NPN and TVB were NPN 0,28% and TVB5,41mg

The Study Of Quality Sensory And Microbiological Various Types Of Smoked Fish Which Marketed At Kecamatan Sukajadi Pekanbaru

This research was to determine evaluate the sensory quality and microbiological various types of smoked fish which marketed at Kecamatan Sukajadi Pekanbaru. Three types of smoked fish obtained from market Cikpuan, Palapa and Kodim. Smoked fish originated from Bangkinang, Pelalawan, Rokan Hilir and Palembang. Smoked fish observed to the sensory quality ang microbiological. The result of this study have shown that the sensory quality and microbiological which marketed in Palapa have the highest sensory quality from Cikpuan and Kodim; Based on the types fish which marketed have shown that selais fish have the highest sensory quality from patin and baung; Based on the origin of the production area, showed that Pelalawan have the highest sensory quality from Bangkinang, Palembang and Rokan Hilir. Based on microbiological parameter (TPC, Stapylococcus aureus, Koliform and Jamur), showed that smoked fish which marketed in Cikpuan have the highest microbiological value from Kodim and Palapa. Based on the types, the fish which marketed in the three of market showed that baung fish have the highest microbiological value from patin and selais; Based on the origin of the production area showed that Palembang have the highest microbiological from Pelalawan, Bangkinang and Rokan Hilir

Using Model Explanations to Guide Deep Learning Models Towards Consistent Explanations for EHR Data

It has been shown that identical Deep Learning (DL) architectures will produce distinct explanations when trained with different hyperparameters that are orthogonal to the task (e.g. random seed, training set order). In domains such as healthcare and finance, where transparency and explainability is paramount, this can be a significant barrier to DL adoption. In this study we present a further analysis of explanation (in)consistency on 6 tabular datasets/tasks, with a focus on Electronic Health Records data. We propose a novel deep learning ensemble architecture that trains its sub-models to produce consistent explanations, improving explanation consistency by as much as 315% (e.g. from 0.02433 to 0.1011 on MIMIC-IV), and on average by 124% (e.g. from 0.12282 to 0.4450 on the BCW dataset). We evaluate the effectiveness of our proposed technique and discuss the implications our results have for both industrial applications of DL and explainability as well as future methodological work

Pengaruh Merokok Terhadap Fungsi Ereksi Pria

: Every year in Indonesia 199 billion cigarettes were consumed, caused 5 million people died. If this event can't be prevent, the mortality rate will be increase in twice closed to 10 million people each year in 2020. Smoking can make a lot of health problem, include erectile dysfunction. The aim of this study is to find out the effect of smoking on male's erectile function. This is a descriptive observation study that was conducted in Malalayang Station, District Malalayang, Manado City. There were 50 males who participated in this study. Erectile function was assessed using IIEF-5 (International Index of Erectile Function-5). This study shows that most of the 50 men who participated in this study reported a disfunction in erectile function. As much as 2% men had severe dysfunction, 33% have moderate dysfunction, 38% have mild to moderate dysfunction, and 38% have mild dysfunction. Based on our findings, we concluded that smoking affects the incidence of erectile dysfunction

The Correlation Between Vocabulary Mastery and Students' Reading Comprehension

Penelitian ini bertujuan untuk mengetahui apakah ada hubungan antara penguasaan kosakata dan kemampuan membaca siswa. Populasi dalam studi ini adalah kelas dua MIA 3 siswa SMAN 1 Sidomulyo. Ada 30 siswa sebagai sampel. Instrumen yang digunakan adalah tes kosakata dan tes membaca. Hasil perhitungan SPSS menunjukkan persentase rata-rata kemampuan membaca adalah 63,4% dan persentase rata-rata penguasaan kosakata adalah 60%, dan hasil perhitungan SPSS untuk korelasinya adalah 0,989. Koefisien korelasi lebih tinggi bahwa nilai kritis tabel (0,989> 0,32). Analisis statistik menunjukkan korelasi antara penguasaan kosakata siswa dan membaca adalah signifikan (p .32). The statistical analysis showed that the correlation was significant (p< .01; p= .000). Therefore, the null hypothesis (H0) is rejected and the alternative hypothesis (H1) is accepted

Improving Students' Reading Comprehension Achievement of Narrative Text Through Story Grammar Strategy

Penelitian ini bertujuan untuk mengetahui apakah ada perbedaan pada kemampuan siswa dalam kemampuan pemahaman membaca teks naratif setelah belajar melalui strategi story grammar. Penelitian ini adalah penelitian kuantitatif. Sasaran penelitian sebanyak 33 siswa kelas tiga di SMP Al-Huda Jatiagung. Tes membaca digunakan sebagai alat untuk pengambilan data. Analisis data menggunakan Paired Sample T-Test. Hasil penelitian menunjukkan bahwa adanya perbedaan signifikan pada kemampuan siswa dalam membaca teks naratif dengan tingkat signifikansi 0.00<0.05. Dapat disarankan bahwa strategi story grammar memberikan siswa latihan yang konsisten yang dapat membantu mereka dalam mengorganisir informasi dari teks bacaan.The objective of this research was to find out whether there was a statistically significant difference of students' reading comprehension ability after they were taught through story grammar strategy. This research was quantitative. The subjects of the research were 33 students at the third grade of SMP Al-Huda Jatiagung. The instrument used was reading comprehension test. The data was analyzed by Paired Sample T-Test. The result showed that there was a statistically significant difference of students' reading comprehension of narrative text with significance level 0.00<0.05. This suggests that story grammar strategy gives the students continuous and consistent training that enables them to organize the information from reading text