431 research outputs found

    The supply of and demand for high-level STEM skills : briefing paper

    Get PDF

    Miniaturized atmospheric ionization detector

    Get PDF
    A small scintillator-based detector for atmospheric ionization measurements has been developed, partly in response to a need for better ionization data in the weather-forming regions of the atmosphere and partly with the intention of producing a commercially available device. The device can measure both the count rate and energy of atmospheric ionizing radiation. Here we report results of a test flight over the UK in December 2017 where the detector was flown with two Geiger counters on a meteorological radiosonde. The count rate profile with height was consistent both with the Geigers and with previous work. The energy of incoming ionizing radiation increased substantially with altitude.Comment: Proc 18th Conference on Atmospheric Electricity, Nara, Japan, June 201

    Experimental whisky fermentations:influence of wort pre-treatments

    Get PDF
    In addition to ethanol yield, the production of flavour congeners during fermentation is a major consideration for Scotch whisky producers. Experimental whisky fermentations can provide useful information to the industry, and this is the focus of this paper. This study investigated the impact of wort pretreatments (boiled, autoclaved, filtered) on fermentation performance and flavour development in Scotch whisky distillates as an alternative to freezing wort for storage. Our study showed that no significant sensorial differences were detected in low wines (first distillates), while the chemical compositions showed clear changes in increased levels of esters and higher alcohols in boiled and autoclaved wort. In contrast, filtered wort comprised overall lower levels of congeners. Regarding alcohol yield, all three pretreatments resulted in decreased yields. In practice, the pretreatment of wort prior to fermentation requires additional process operations, while freezing requires large storage units. The pretreatments adopted in this study significantly influence the composition of the malt wort used for experimental whisky fermentations, and this results in a poorer fermentation performance compared with untreated wort. We recommend the use of fresh or frozen wort as the best options for small-scale fermentation trials

    HIV prevention for South African youth: which interventions work? A systematic review of current evidence

    Get PDF
    In South Africa, HIV prevalence among youth aged 15-24 is among the world's highest. Given the urgent need to identify effective HIV prevention approaches, this review assesses the evidence base for youth HIV prevention in South Africa
    corecore