9 research outputs found

    A chemical survey of standing waters in south-east England, with reference to acidification and eutrophication

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    This study looks at the distribution and magnitude of acidification and eutrophication in south-east England where there are no natural lakes but a large number of shallow artificial ponds. The study area is defined as the region lying within a 100 km radius of central London but excluding the area within the M25 motorway. Water samples were taken from 120 sites between mid-January and the end of February 1990, with a subsequent monthly survey of a subset of 31 of these waters. Twelve chemical variables were measured in the laboratory using standard techniques. PH values for the full dataset ranged from 3.2 to 8.4, although the majority of sites had pH values in the range 7.0 to 8.5; only five sites had a pH of less than 6.0. The five low pH sites expectedly had low alkalinities and are the only sites with values below 0.1 meq per litre. Concentrations of calcium, sodium, potassium, magnesium, chloride, sulphate and nitrate had normal distributions. The majority of sites had total phosphorus concentrations in the range 25 to 200 mu g per litre, although 10 sites had concentrations above 400 mu g per litre. The low number of acid sites suggests that surface water acidity is not a widespread regional problem in south-east England. However the survey shows that a large number of standing waters in the region have high total phosphorus and nitrate concentrations, and 89% may be considered moderately to considerably eutrophic

    Town of Orrington Strategic Economic Development Plan

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    Town Of Glenburn Strategic Economic Development Plan

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    Restoration of a brown trout (Salmo trutta L.) population to Loch Enoch, an acified Loch in Galloway, South-West Scotland

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    The authors present the findings of a restoration project in Loch Enoch in Scotland. There are historical references that brown trout was present in Loch Enoch up to the 1920s but it is believed the acidity of loch triggered the disappearance of Salmo trutta. The recent observed reduction in the acidity of L. Enoch to a level close to that found in nearby lochs with trout populations, suggested that trout might now survive in L. Enoch. For a population to survive, all stages in the life-cycle of a species must be able to develop. Accordingly, tests were undertaken, first with eggs and fry. The availability of food was also studied. In October 1994, 3,000 yearling trout of L. Grannoch origin which had been reared in a local hatchery were distributed throughout the loch. The fish population was studied from 1995-98. The authors conclude that survival of the trout population is possible if the acidity of the loch water remains low

    A chemical survey of standing waters in South East England, with reference to acidification and eutrophication

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    The worldwide occurrence of nutrient enrichment and surface wateracidification and their consequences for aquatic systems have been welldocumented, including many examples from the UK (e.g. Battarbee et al.1988; Tailing & Heaney 1988; Sutcliffe & Jones 1992; Carvalho & Moss1995). However, most limnological and palaeolimnological studies have beenundertaken on natural lakes in the UK. Very little is known about thedistribution and magnitude of lake acidification and eutrophication in southeastEngland where there are no natural lakes but a large number (ca. 2000) ofshallow, artificial ponds

    Restoration of a brown trout (Salmo trutta L.) population to Loch Enoch, an acidified Loch in Galloway, south-west Scotland

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    The decline and, in some waters, the disappearance of brown trout Salmotrutta populations in south-west Scotland have been attributed to surface wateracidification (Harriman et al. 1987; Maitland et al. 1987). From changesin the diatom flora and levels of heavy metals in sediment cores, Flower et al.(1987) have calculated water quality changes over the past 200 years for lochsin this area. For Loch Enoch (Fig. 1, and front cover illustration) theyconcluded that the pH of the loch water had decreased from 5.4 around 1840,to 4.8 in c. 1930, then more rapidly to 4.4 in 1982
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