109 research outputs found

    “Research from British institutions can offer valuable insights on how Bangladesh can achieve sustainable development” – H.E. Md. Abdul Hannan

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    The outgoing Bangladeshi High Commissioner H.E. Mr Md. Abdul Hannan recently attended at South Asia Centre event at the LSE. During the visit, he spoke to Sonali Campion about how research conducted by Western institutions can benefit Bangladesh, the direction of UK-Bangladesh relations and the importance of fostering balanced growth

    Human Resource Management Practices and Operational Performance: An Empirical Study on Kushtia Sugar Mills Ltd

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    This research is conducted to study human resource management (HRM) practices in the public sector and explore the impact of HRM practices on the operational performance. For this purpose, primary data has been collected through questionnaire from 62 employees working in a state owned entity (SOE) namely Kushtia Sugar Mills Ltd (KSML), which is operating under Bangladesh Sugar and Food Industries Corporation (BSFIC). Simple random sampling was used to select respondents from KSML. Correlation analysis, regression analysis and T-test were carried out to examine the relationship between the selected HRM practices and operational performance of KSML. The analysis of the opinion and perception collected from the respondents revealed that, there is a positive and significant relationship between effective HRM practices (especially recruitment and selection, performance appraisal, involvement and communication and employee relationship) and the operational performance of KSM

    A 32-year-old male with pain and discomfort during biting

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    This article has no abstract. The first 100 words appear below: A 32-year-old male patient reported to the Department of Conservative Dentistry and Endodontics, Military Dental Center, Dhaka with the complaints of mild to moderate pain and discomfort during eating in his upper left posterior region. His medical history was non-contributory. On extra oral examination, no abnormality was detected. On intraoral examination, clinically there was a dislodged restoration involving the upper left first molar tooth. On vitality test, the offending tooth showed no response to heat or cold. On percussion, ten-derness and dull percussion note were present. There was no mobility of the associated tooth

    A 32-year-old male with pain and discomfort during biting

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    This article has no abstract. The first 100 words appear below: A 32-year-old male patient reported to the Department of Conservative Dentistry and Endodontics, Military Dental Center, Dhaka with the complaints of mild to moderate pain and discomfort during eating in his upper left posterior region. His medical history was non-contributory. On extra oral examination, no abnormality was detected. On intraoral examination, clinically there was a dislodged restoration involving the upper left first molar tooth. On vitality test, the offending tooth showed no response to heat or cold. On percussion, ten-derness and dull percussion note were present. There was no mobility of the associated tooth

    EFFECT OF YARN COUNT & STITCH LENGTH ON SHRINKAGE, GSM AND SPIRALITY OF SINGLE JERSY COTTON KNIT FABRIC

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    Single jersey cotton weft knitted fabrics tend to undergo a certain dimensional changes due to different yarn parameters and knitting parameters. The investigation was carried out to compare the effect of different yarn counts & stitch lengths on the spirality, GSM and shrinkage of knitted fabric. In this study the experimental results show that when yarn count is fixed, the increment of stitch length results decrement of spirality, increment of shrinkage and decrement of GSM. On the contrary, when stitch length is fixed, the increment of yarn count results increment of spirality, decrement of shrinkage and decrement of GSM. Some exceptions were also experienced

    Comparison between one-step self-etch adhesive and along with additional hydrophobic layer in the retention of giomer at non-carious cervical lesion

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    The purpose of the present study was to assess the giomer retention following application of one step self etch adhesive and one-step self-etch adhesive plus an extra hydrophobic adhesive layer in non-carious cervical lesion. Twenty four participants having bilateral cervical lesion at the maxillary premolars teeth were selected. Following cleaning of the cervical lesions, 24 left premolar teeth were restored with giomer by using the one-step self-etch system (Group A) and 24 right premolar teeth were restored with giomer by using one-step self-etching plus extra hydrophobic adhesive layer (Group B). Participants were recalled at 6 and 15 months for evaluating the clinical outcome. The results showed that at 15 months, 18 giomer restorations in Group A and 21 in Group B were intact inside the cavity and no significant difference was found between the two groups. It can be concluded that giomer restoration used with one-step self- etching plus additional adhesive layer slightly improved the retention of the material

    Aesthetic implant: A new era of aesthetic dentistry

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    The dental implant is used to replace the natural tooth system. It requires comprehensive preoperative planning and precise surgical execution. In this case report, a 45 year old male presented with missing upper left maxillary central incisor which was extracted 5 months back. He had discomfort during function and unwillingness to smile. He wanted to replace that edentulous area. The treatment options for replacing the missing tooth were discussed with the patient. Finally, with patient's consent the decision was made to replace that edentulous area with an implant supported porcelain fused to metal prosthesis in an esthetic manner. Recall visits exhibited patient's high-level confidence of smile with optimum satisfaction and successful aesthetic outcome.

    Aesthetic implant: A new era of aesthetic dentistry

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    The dental implant is used to replace the natural tooth system. It requires comprehensive preoperative planning and precise surgical execution. In this case report, a 45 year old male presented with missing upper left maxillary central incisor which was extracted 5 months back. He had discomfort during function and unwillingness to smile. He wanted to replace that edentulous area. The treatment options for replacing the missing tooth were discussed with the patient. Finally, with patient\u27s consent the decision was made to replace that edentulous area with an implant supported porcelain fused to metal prosthesis in an esthetic manner. Recall visits exhibited patient\u27s high-level confidence of smile with optimum satisfaction and successful aesthetic outcome.

    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

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    The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology
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