1,091 research outputs found

    Resting toucher: a time and motion analysis of elite lawn bowls

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    Whilst numerous investigations have explored the physical demands placed upon competitive sportspeople from a wide array of sports little is known about the physical demands placed on lawn bowlers. The purpose of this study was to ascertain the movement activities of Australian representative singles and pairs players and to determine the frequency and duration of these activities. One match each of two male and two female players (one singles and one pairs player per gender) were videotaped during an international tournament. During playback of the videotaped matches (n = 4), a single observer coded the players’ activities into five distinct categories (waiting, walking forward, walking backward, jogging and bowling) using a computerised video editing system (Gamebreaker™ Digital Video Analysis System). Field calibration of players over 30m for forward motions and 15m for the backward motion was performed to allow for the estimation of total distance covered during the match. Heart rate was monitored during each match. The duration of a match was found to be (mean ± SD) 1hr 28 ± 15mins. The total distance covered during each match was 2093 ± 276m. The mean percentage of match time spent in each motion was: waiting, 61.8 ± 9.3%; walking forward, 22.3 ± 5.6%; walking backward, 2.0 ± 0.4%; jogging, 1.1 ± 0.5%; and bowling, 8.5 ± 4.2%. Average heart rate was found to be 57 ± 7% of age-predicted HRmax with a maximum of 78 ± 9% of age-predicted HRmax. The results of this study suggest that playing lawn bowls at an international level requires light-moderate intensity activity similar to that reported for golf

    Onion gene expression in response to ethylene and 1-MCP

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    Onion is regarded as a non-climacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene binding inhibitor, 1-MCP (1- methylcyclopropene) can also suppress sprout growth yet, it is unknown how ethylene and 1-MCP elicit the same response. In this study, onions were treated with 10 μL L-1 ethylene or 1 μL L-1 1-MCP individually or in combination for 24 h at 20°C before or after curing (six weeks) at 20 or 28°C then stored at 1°C. Following curing, a subset of these same onions was stored separately under continuous air or ethylene (10 μL L- 1) at 1°C Onions treated with ethylene and 1-MCP in combination after curing for 24 h had reduced sprout growth as compared with the control 25 weeks after harvest. Sprout growth following storage beyond 25 weeks was only reduced through continuous ethylene treatment. This observation was supported by a higher proportion of down-regulated genes characterised as being involved in photosynthesis measured using a newly developed onion microarray. Physiological and biochemical data suggested that ethylene was being perceived in the presence of 1-MCP since sprout growth was reduced in onions treated with 1-MCP and ethylene applied in combination but not when applied individually. A cluster of probes representing transcripts up-regulated by 1-MCP alone but down-regulated by ethylene alone or in the presence of 1-MCP support this suggestion. Ethylene and 1-MCP both down52 regulated a probe tentatively annotated as an ethylene receptor as well as EIN3, suggesting that both treatments down-regulate the perception and signalling events of ethylene

    Dipolar Bose-Einstein condensates with dipole-dependent scattering length

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    We consider a Bose-Einstein condensate of polar molecules in a harmonic trap, where the effective dipole may be tuned by an external field. We demonstrate that taking into account the dependence of the scattering length on the dipole moment is essential to reproducing the correct energies and for predicting the stability of the condensate. We do this by comparing Gross-Pitaevskii calculations with diffusion Monte Carlo calculations. We find very good agreement between the results obtained by these two approaches once the dipole dependence of the scattering length is taken into account. We also examine the behavior of the condensate in non-isotropic traps

    Effect of soaking and misting on respiration rate, body surface temperature, and body temperature of heat stressed dairy cattle

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    Reducing heat stress is a key issue for dairy producers. Use of feedline soaking and supplemental airflow effectively reduces heat stress and increases milk production and profitability. High-pressure misting allows water to evaporate in the air, reduces air temperature, and increases relative humidity. Misting also soaks the skin of cattle, resulting in additional cooling as water evaporates from skin surfaces, similar to the cooling effect of feedline soaking. Impact of soaking frequency (5-, 10-, or 15-minute intervals) was compared to continuous high-pressure misting. Cows cooled with either system had lower respiration rates, body surface temperatures, and internal body temperatures than controls. Soaking cattle every 5 minutes or 5-minute soaking plus high-pressure misting produced similar body temperatures, but lower (P\u3c0.01) than those when soaking occurred every 10 or 15 minutes. Skin surface temperatures from the thurl, shoulder, and rear udder were less when cattle were cooled with high-pressure misting. Cattle cooled with high-pressure misting became soaked, thus the cooling effect is the combination of cooler air and water evaporation from the skin. These results indicate that either frequent soaking (every 5 minutes) or continuous high-pressure misting that soaks the skin could be equally effective in reducing heat stress in dairy cattle.; Dairy Day, 2003, Kansas State University, Manhattan, KS, 2003
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