KEBIASAAN MAKAN DAN ASUPAN ZAT GIZI MASYARAKAT HALMAHERA

Every community develops a specific socio-cultural aspect of food. The socio-cultural factor of food reflects the food consumption pattern of social life in the community. The study was carried out to analyze food habits and nutrients intake of people in Halmahera.  This research was a survey design. This research was conducted in 10 villages in Halmahera Tengah and in 3 villages in East Halmahera. Sample size (n=304) was determined by simple random sampling without replacement formula. Primary data was collected in this study by interviewing respondents. The primary data was demography characteristics; food sources, preparation and processing; food taboo and preferences of children under five year old; and food consumption of households. The research showed that the communities in the research locations were agrarian communities in which their life depends on the surrounding nature. Like the population in Maluku in general, most population of Halmahera consumed sago and its processed products as its principal food sources including lempeng kasbi sago, tree lempeng sago, popeda sago, and others. The kinds of fish and foods not permitted to consume because of taboos were laying fish, nyoa fish, Rayfish, tuna, maleo and bee birds, pineapples and suanggi bananas. Some children under five liked sweet potato, taro, rice, porridge, cassava, and bananas. The average energy and protein level of sufficiency among the samples in both regencies was relatively good, except in Kobe Gunung Village and Sawai Itepo had lower level of energy and protein sufficiency than those in other villages. The nutrients with a low level of nutrient sufficiency in all villages included vitamin A, vitamin C and calcium

The Relationship Between Mother’s Characteristic with Dietary Diversity among Children Under Two Years Old in Cirebon Regency During COVID-19 Pandemic

A mother has a crucial role in providing complementary feeding to support the growth and development of her children. By providing various food type are expected to be able to meet the children's nutritional requirements in order to avoid any occurrence of  nutritional problems. The purpose of this study was to determine the relationship between mother's characteristics and the dietary diversity given to children under two years old during the COVID-19 pandemic. This research is a cross sectional study by applying secondary data. It involved 44 children aged 6-23 months who were selected by non-probability sampling technique. The data used in this study included the characteristic of the mother (age, education, occupation, family size, and family income) and data of dietary diversity given to children under two years old. Then, data were analyzed to see any relationship between mother’s characteristics and dietary diversity of children by employing Spearman tests. The results showed that 77.3% had met the minimum amount of dietary diversity and 22.7% have not met the requirements. The final result of the Spearman test showed that there was no relationship between the characteristics of mothers and the dietary diversity of children under two years old (p>0.05). Consumption variety foods are highly recommended to fulfill the nutritional requirements of children under two years old

Analysis of feeding pattern and health practices in child 6-24 months nutritional status in Makassar, Bugis and Toraja tribes

The cultural practices of eating in the Makassar, Bugis and Toraja tribes have a variety of unique characteristics based on their respective beliefs. Objective of this study was to analyze the practice of feeding pattern and health practices in child under two years nutritional status in Makassar, Bugis and Toraja tribes. The study using a cross-sectional study design. Total 360 child under two years were divided into 3 tribes: 120 in Makassar tribes, 120 in Bugis tribes and 120 in Toraja tribes. The results showed that there were significant differences in parenting feeding pattern on cultural. The parenting feeding pattern style applied by child under two years mothers is mostly in the Toraja tribe (OR: 1,6), less than the Makassar and Bugis tribes. Health parenting in Bugis tribe (OR: 8,1) is better than the Toraja and Makassar tribes. In conclusion, the highest percentage of parenting feeding pattern styles in the less category is Makassar tribe and the highest percentage of health care patterns in the good category is Toraja tribe. Praktek terhadap budaya makan di suku Makassar, Bugis dan suku Toraja memiliki berbagai karakteristik unik berdasarkan keyakinan masing-masing. Tujuan penelitian untuk menganalisis praktik pola makan dan praktik kesehatan serta analisis status gizi pada anak di bawah dua tahun pada suku Makassar, Bugis dan suku Toraja. Penelitian menggunakan desain potong lintang. Total sampel yaitu 360 anak di bawah dua tahun yang berasal dari 3 suku: 120 di suku Makassar, 120 di suku Bugis dan 120 di suku Toraja. Hasil penelitian menunjukkan terdapat perbedaan signifikan terhadap pola makan orang tua pada budaya. Model pola asuh makan yang diterapkan kepada anak dibawah dua tahun oleh ibu sebagian besar berada di suku Toraja kurang baik (OR: 1,6), dibandingkan dari suku Makassar dan Bugis. Pelayanan kesehatan oleh orang tua kepada anak-anak mereka di suku Bugis (OR: 8,1) lebih baik dari pada suku Toraja dan Makassar. Kesimpulan, persentase tertinggi pola pola asuh makan dalam kategori kurang adalah suku Makassar dan persentase tertinggi pola perawatan kesehatan dalam kategori baik adalah suku Toraja

The Difference in Nutritional Intake and Physical Activity to Nutritional Status in Adolescents

Background: Nutritional problems in adolescents are characterized by overweight or obesity. Being overweight is affected by an imbalance in nutrient intake and physical activity in adolescents. Purpose: This study aims to determine differences in nutrient intake and physical activity on nutritional status in adolescents. Methods: This type of research uses a cross-sectional design. Subjects were 94 students with a purposive sampling technique with a sample of 94 students. Collecting data on nutritional intake using food 2x24 hour recall and physical activity was measured using Adolescent Physical Activity Questionnaire (APAQ). Analysis of statistical data using the Independent Sample Test and the Mann -Whitney Test. Results: The results showed that there was a meaningful difference in nutritional intake (protein, carbohydrates, fiber) between normal nutritional status and more nutritional status in adolescents with value (p<0.05), but there was no meaningful difference in nutritional intake (energy, fat) and physical activity between normal nutritional status and more nutritional status in adolescents with value (p> 0.05). Conclusion: It can be concluded that there is a difference in the intake of nutrients (protein, carbohydrates, and fiber) to the nutritional status in adolescents. Furthermore, there was no difference in nutritional intake (energy and fat) and physical activity to nutritional status in adolescents. Adolescents should pay attention to nutritional status early by paying attention to nutritional intake through diet and still doing physical activity to avoid nutritional problems that will impact non-communicable diseases

FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN PARTICIPATING AT POSYANDU PROGRAM IN CIANJUR REGENCY

Tujuan dari penelitian ini adalah untuk mengidentifikasi kon­sumsi pangan anak balita serta menganalisis status gizi balita. Penelitian ini menggunakan cross-sectional de­sain dengan sampel rumah tangga yang memiliki anak balita. Sampel berjumlah 300 balita. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan Kabupaten Cianjur pada tahun 2006-2007. Data yang di­kumpulkan meliputi konsumsi dan frekuensi konsumsi pan­gan balita serta data antropom­etri balita yang digunakan untuk menentukan status gizi balita. Data hasil wawancara dan pengukuran dientri menggunakan soft­ware excel. Data dianalisis dengan SAS (Statistical Analysis System). Hasil penelitian menunjukkan bahwa kon­sumsi energi  balita secara rata-rata hanya memenuhi 80% angka kecukupan gizi yang dianjurkan (RDA). Konsumsi pro­tein sudah memenuhi angka kecukupan protein yang dianjurkan. Prevalensi underweight, stunted dan wasted pada balita berturut-turut yaitu 30.0%, 43.7% dan 12.3%

STATUS GIZI DAN STATUS KESEHATAN SUKU BADUY

The objectives of the study were: (1) To analyze the socio-economic and demographic characteristics of Baduy people; (2) To analyze the health status and nutritional status of Baduy people and its influential factors. This research is an explorative and descriptive study on the socio-cultural aspects of food system. The data were collected through a direct interview and discussion with respondents as well as a direct observation at the location of respondents. A sample size of 338 households was drawn from the population. To obtain the data on the cultural aspects, history and  socio aspect of food, in-depth interviews was conducted with 19 key persons. The study was last for 12 months. In Outer Baduy, the factors significantly related to nutritional status are age, number of household size, income, nutritional knowledge, and wife’s ability to read. In Moslem Baduy, only age and income are related to the nutritional status of children. In Moslem Baduy and the Outer Baduy, the correlation between age and W/A or W/H is similar: namely, the higher the age, the lower would the Z-score for the W/A or W/H. The income is significantly correlated to the child nutritional status according to Z-score for W/A with a high correlation coefficient, that is, 0.61. This means that the higher the income, the higher would be the Z-score value for the W/A.  The distribution of adults according to BMI classification in Outer Baduy it shows that 12.7% husbands and 17.6% wives are thin (wasted), while the overweight prevalence of the husbands is 2.4% and the wives 8.6%.  This shows that Baduy women suffer from double nutrition problems (double burden). When the survey was carried out, 2.7% women were pregnant and still breastfeeding, the rest was neither pregnant nor breastfeeding.

ASUPAN GIZI ANAK BALITA PESERTA POSYANDU

The objectives of this action research were: (1) to assess nutritional status of children under five years under five years under five yaers, and (2) to evaluate the effects of nutrition education and home gardening to nutritional status of children under five years under five years. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. This research started with a preliminary study as the first step and experimental design as the second step.  As many as 16 posyandu  that met research requirements were obtained. A total number of 240 mothers had been divided into kontrol and intervention groups.Collected data included the data of household, children under five years under five years and mothers. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing  nutrition education once intwo weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. The estimation results were then presented in tables and diagrams.Based on the analysis of nutrition intake data, it appears that intervention of nutrition education and home gardening has given great impacts on macronutrient and micronutrient improvement. The impacts of this nutrition intake improvement are not only because of the availability of vegetable garden in their home, but also because of the allocation of the family resources that is aimed at buying nutritious food. This has proved that knowledge about giving appropriate food is a prerequisite to improve access and sufficient and nutritious food, which has become a basis to reduce any kind of malnutrition

HUBUNGAN POLA KONSUMSI PANGAN DAN AKTIVITAS FISIK DENGAN KEKUATAN DAN DAYA TAHAN TARUNA AKADEMI IMIGRASI DEPOK, JAWA BARAT

This study was aimed to observe association between consumption pattern and physical activity with strength and endurance of taruna in Immigration Academy, Depok, West Java. A cross sectional study using 63 taruna as study participant was conducted. The results of study showed that there was significant correlation between nutritional status and strength of taruna (p<0.05). There was no significant correlation between adequacy levels of energy, protein, fat, carbohydrate, calcium, iron, vitamin A, vitamin B1, vitamin C, physical activity with strength and endurance (p>0.05). There was no significant correlation between nutritional status with endurance of taruna (p>0.05)

TINGKAT KECUKUPAN CAIRAN PADA PASIEN GANGGUAN JIWA DI RUMAH SAKIT dr. H. MARZOEKI MAHDI BOGOR

The purpose of this study was to measure the fluids adequacy of mental disorder patients. This study was a cross-sectional study at dr. H. Marzoeki Mahdi hospital in Bogor. The number of subjects were 13 mental disorder patients at a condition of calm and willing to collaborate in data collection body weight, height and consumption for three days. Overall fluids requirement of the total subject was 2 376.39±199.80 mL/day. Mean fluid intake from food, drink and metabolic at the patients were 2 530.78±856.02 mL/day. The fluids adequacy of males were 102.83±8:24%, while the females were 116.90±17.80%. Fluids adequacy in patients were 76.92% categorized as enough and 23.08% categorized as excessive. 

Status Gizi, Kualitas Diet, Frekuensi Minuman Isotonik, dan Daya Tahan Anaerobik di Taekwondo Speed Club Wonosobo

This study aims to analyze the relationship between nutritional status, diet quality, and frequency of isotonic drinks and anaerobic endurance in taekwondo Speed Club Wonosobo athletes. This research design is a cross-sectional study involving 28 subjects with a purposive sampling method. Data collection was done through direct measurement and interviews using a questionnaire. Most of the subjects’s nutritional status was classified as good nutrition (-0.63 SD). The fatigue index of the subjects was classified as non-fatigue (5.29 watts/second). The subjects’s diet quality (70.5%) was categorized in quartile 4 (>61.2%). On average, subjects drank isotonic drinks with occasional frequency (2-3 times a week). There was an unidirectional, moderately strong, and significant relationship between nutritional status and fatigue index (p<0.05), and there was an unidirectional, moderately strong, and significant relationship between diet quality and fatigue index (p<0.05), but the relationship between the frequency of isotonic drinks and fatigue index was not significant and very weak (p>0.05).Penelitian ini bertujuan untuk menganalisis hubungan antara status gizi, kualitas diet, dan frekuensi minuman isotonik dengan daya tahan anaerobik pada atlet taekwondo Speed Club Wonosobo. Desain penelitian ini adalah cross sectional study yang melibatkan 28 subjek dengan metode purposive sampling. Pengumpulan data dilakukan dengan pengukuran dan wawancara secara langsung menggunakan kuesioner. Sebagian besar status gizi subjek tergolong gizi baik (-0,63 SD). Indeks kelelahan subjek tergolong tidak lelah (5,29 watt/detik). Kualitas diet subjek (70,5%) dikategorikan dalam kuartil 4 (>61,2%). Rata-rata subjek minum minuman isotonik dalam frekuensi kadang (2-3 kali seminggu). Terdapat hubungan yang searah, cukup kuat, dan signifikan antara status gizi dengan indeks kelelahan  (p<0,05), serta terdapat hubungan yang tidak searah, cukup kuat, dan signifikan antara kualitas diet dengan indeks kelelahan (p<0,05), namun hubungan antara frekuensi minuman isotonik dengan indeks kelelahan tidak signifikan dan sangat lemah (p>0,05)