Avanços recentes em nutrição de larvas de peixes

Os requisitos nutricionais de larvas de peixes são ainda mal compreendidos, o que leva a altas mortalidades e problemas de qualidade no seu cultivo. Este trabalho pretende fazer uma revisão de novas metodologias de investigação, tais como estudos com marcadores, genómica populacional, programação nutricional, génomica e proteómica funcionais, e fornecer ainda alguns exemplos das utilizações presentes e perspectivas futuras em estudos de nutrição de larvas de peixes

The Large Scale Structure in the Universe: From Power-Laws to Acoustic Peaks

The most popular tools for analysing the large scale distribution of galaxies are second-order spatial statistics such as the two-point correlation function or its Fourier transform, the power spectrum. In this review, we explain how our knowledge of cosmic structures, encapsulated by these statistical descriptors, has evolved since their first use when applied on the early galaxy catalogues to the present generation of wide and deep redshift surveys, incorporating the most challenging discovery in the study of the galaxy distribution: the detection of Baryon Acoustic Oscillations.Comment: 20 pages, 12 figures, to appear in "Data Analysis in Cosmology", Lecture Notes in Physics, 2008, eds. V. J. Martinez, E. Saar, E. Martinez-Gonzalez, and M.J. Pons-Borderia, Springer-Verla

Microgeographic variability in feeding, absorption and condition of mussels (Mytilus galloprovincialis Lmk): a transplant experiment

Rafts with transplantated mussels in Ría de Arousa-NW Spain, after 8-week period, were visited and individual measurements of clearance rate, absorption efficiency and condition index were performed in the field under ambient conditions of temperatura, salinity and food availability

Scaling of metabolic rate with body mass and temperature in teleost fish

1. We examined published studies relating resting oxygen consumption to body mass and temperature in post-larval teleost fish. The resulting database comprised 138 studies of 69 species (representing 28 families and 12 orders) living over a temperature range of c. 40 °C. 2. Resting metabolic rate (Rb; mmol oxygen gas h–1) was related to body mass (M; wet mass, g) by Rb = aMb, where a is a constant and b the scaling exponent. The model was fitted by least squares linear regression after logarithmic transformation of both variables. The mean value of scaling exponent, b, for the 69 individual species was 0·79 (SE 0·11). The general equation for all teleost fish was 1nRb = 0·80(1nM) – 5·43. 3. The relationship between resting oxygen consumption and environmental temperature for a 50-g fish was curvilinear. A typical tropical fish at 30°C requires approximately six times as much oxygen for resting metabolism as does a polar fish at 0°C. This relationship could be fitted by several statistical models, of which the Arrhenius model is probably the most appropriate. The Arrhenius model for the resting metabolism of 69 species of teleost fish, corrected to a standard body mass of 50 g, was 1nRb = 15·7 – 5·02.T–1, where T is absolute temperature (103 × K). 4. The Arrhenius model fitted to all 69 species exhibited a lower thermal sensitivity of resting metabolism (mean Q10 = 1·83 over the range 0–30 °C) than typical within-species acclimation studies (median Q10 = 2·40, n = 14). This suggests that evolutionary adaptation has reduced the overall thermal sensitivity of resting metabolism across species. Analysis of covariance indicated that the relationships between resting metabolic rate and temperature for various taxa (orders) showed similar slopes but significantly different mean rates. 5. Analysis of the data for perciform fish provided no support for metabolic cold adaptation (the hypothesis that polar fish show a resting metabolic rate higher than predicted from the overall rate/temperature relationship established for temperate and tropical species). 6. Taxonomic variation in mean resting metabolic rate showed no relationship to phylogeny, although the robustness of this conclusion is constrained by our limited knowledge of fish evolutionary history