9 research outputs found
Establishing loyalty from consumers’ CSR perception toward the restaurants offering nutritional information
Abstract
This study investigated the influence of consumers’ corporate social responsibility (CSR) perception of the restaurants that offer nutritional information on their menu on customer satisfaction and loyalty to the restaurants and the mediating roles of brand trust and customer satisfaction in the picture. A SEM technique was used to analyze 360 responses collected from a survey in the US. The findings implicate that brand trust in the restaurant is a major benefit for the restaurants from offering nutritional information, yet customer satisfaction seems to be a necessary condition to establish loyalty at the same time
An experiment on non-luxury fashion counterfeit purchase: the effects of brand reputation, fashion attributes, and attitudes toward counterfeiting
Stakeholder Forces of Socially Responsible Supply Chain Management Orientation
supply chain, clothing, sweatshop, social responsibility,
Mandated Social Disclosure: An Analysis of the Response to the California Transparency in Supply Chains Act of 2010
Leveraging Reputational Risk: Sustainable Sourcing Campaigns for Improving Labour Standards in Production Networks
Confidence in Party Representatives
In a March survey CVVM asked respondents whether they have confidence in selected politicians. The list of figures selected this time contained the names of 27 representatives of parliamentary parties