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373 research outputs found

Edible films and coatings from tropical fruits.

Author: AZEREDO H. M. C. de
Publication venue: Site The World of Food Science. Oakville, Canadá: IUFoST, 19/01/2010. Disponível em: http://www.worldfoodscience.org/cms/?pid=1005081.
Publication date: 05/05/2017
Field of study

bitstream/item/35274/1/AD10001.pd

Nanocomposites for food packaging applications.

Author: AZEREDO H. M. C. de
Publication venue
Publication date: 15/06/2018
Field of study

Repository Open Access to Scientific Information from Embrapa

Betalains: properties, sources, applications, and stability ? a review.

Author: AZEREDO H. M. C. de
Publication venue
Publication date: 13/06/2017
Field of study

Repository Open Access to Scientific Information from Embrapa

Obtenção de chips de caju por osmose seguida de fritura.

Author: AZEREDO H. M. C. de
LIMA J. R.
Publication venue: Fortaleza: Embrapa Agroindústria Tropical, 2010.
Publication date: 29/05/2017
Field of study

bitstream/item/42501/1/PR10003.pd

Filmes nanocompósitos de purê de manga reforçados com nanofibras de celulose.

Author: AZEREDO H. C. de
MATTOSO L. H. C.
MCHUGH T. H.
WOOD D.
Publication venue
Publication date: 01/01/2013
Field of study

Repository Open Access to Scientific Information from Embrapa

RCAAP - Repositório Científico de Acesso Aberto de Portugal

Chitosan edible films and coatings - a review.

Author: ASSIS O. B. G.
AZEREDO H. M. C. de
BRITTO D. de
Publication venue
Publication date: 02/05/2017
Field of study

Repository Open Access to Scientific Information from Embrapa

Filmes comestíveis de alginato e goma de cajueiro.

Author: AZEREDO H. M. C. de
BRITO E. S. de
MAGALHÃES U. S.
OLIVEIRA S. A. de
Publication venue: Fortaleza: Embrapa Agroindústria Tropical, 2011.
Publication date: 24/09/2015
Field of study

bitstream/item/42116/1/COT11005.pd

Mango puree edible films reinforced with cellulose nanofibers.

Author: AVENA-BUSTILLOS R. J.
AZEREDO H. M. C. de
MATTOSO L. H. C.
McHUGH T. H.
Publication venue
Publication date: 14/06/2017
Field of study

Repository Open Access to Scientific Information from Embrapa

Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine.

Author: AZEREDO H. M. C. de
FIGUEIREDO R. W. de
MAIA G. A.
RAMOS A. M.
SOUSA P. H. M. de
Publication venue
Publication date: 23/05/2018
Field of study

Repository Open Access to Scientific Information from Embrapa

Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.

Author: AZEREDO H. M. C. de
MIRANDA K. W. E.
NASCIMENTO D. M.
ROSA M. de F.
Publication venue
Publication date: 09/05/2017
Field of study

Repository Open Access to Scientific Information from Embrapa

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