11 research outputs found

    Genetic variability of kernel provitamin-A in sub-tropically adapted maize hybrids possessing rare allele of β-carotene hydroxylase

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    Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A (proA). Mutant crtRB1 gene significantly enhances proA. 24 experimental hybrids possessing crtRB1 allele were evaluated for β-carotene (BC), β-cryptoxanthin (BCX), lutein (LUT), zeaxanthin (ZEA), total carotenoids (TC) and grain yield at multi-locations. BC (0.64–17.24 µg/g), BCX (0.45–6.84 µg/g), proA (0.86–20.46 µg/g), LUT (9.60–31.03 µg/g), ZEA (1.24–12.73 µg/g) and TC (20.60–64.02 µg/g) showed wide variation. No significant genotype × location interaction was observed for carotenoids. The mean BC (8.61 µg/g), BCX (4.04 µg/g) and proA (10.63 µg/g) in crtRB1-based hybrids was significantly higher than normal hybrids lacking crtRB1-favourable allele (BC: 1.73 µg/g, BCX: 1.29 µg/g and proA: 2.37 µg/g). Selected crtRB1-based hybrids possessed 33% BC and 40% BCX compared to 6% BC and 5% BCX in normal hybrids. BC showed positive correlation with BCX (r = 0.90), proA (r = 0.99) and TC (r = 0.64) among crtRB1-based hybrids. Carotenoids didn't show association with grain yield. Average yield potential of proA rich hybrids (6794 kg/ha) was at par with normal hybrids (6961 kg/ha). PROAH-13, PROAH-21, PROAH-17, PROAH-11, PROAH-23, PROAH-24 and PROAH-3 were the most promising with >12 µg/g proA and >6000 kg/ha grain yield. The newly identified crtRB1-based hybrids assume significance in alleviating malnutrition

    An insight into the optical properties of CdSe quantum dots during their growth in bovine serum albumin solution

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    Bovine serum albumin (BSA) assisted synthesis of cadmium selenide (CdSe) quantum dots (QDs) exhibits remarkable changes in the optical properties of the QDs as well as BSA during their growth. The growth of these QDs was investigated by recording the UV–visible absorption spectra and room temperature steady state fluorescence at different time intervals after the mixing of the precursors. The growth of these QDs was associated with a quenching of the fluorescence from BSA. The fluorescence from these QDs was found to be associated with several features: (1) a gradual red-shift in its peak position, (2) increase in intensity with an isoemissive point up to few minutes from the time of mixing of the two precursors, and (3) subsequent decrease in intensity reaching a minimum value, which remains almost unchanged thereafter. The decrease and increase in the fluorescence from BSA and CdSe QDs, respectively have been explained on the basis of Förster resonance energy transfer (FRET) as well as the simultaneous growth of these QDs.Avinash Singh, M. Ahmed, A. Guleria, A.K. Singh, S. Adhikari, M.C. Rat
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