A Company Profile for Ibis Surabaya City Center Hotel

Company profile is a description of the company history, resources, structure, performance, and reputation. Therefore, company profile is very important for the hotel and it also plays an important role for business communication because it provides the useful information of the hotel that can help the employees to get the product knowledge about the hotel. Also, it will help the customers when they want to stay in the hotel. As we know, ibis Surabaya City Center Hotel did not have the written company profile that can be very useful for the hotel. Therefore, ibis has to make the company profile for the hotel. By having the company profile, the hotel can attract new customers because many people will see the profile of the hotel. Moreover, this company profile will make an impact on the sales of the hotel because it is related with the promotion of the hote

An Analysis of Gerund and to Infinitive in Argumentative Essays

This article is about gerund and to infinitive usages made by students in their argumentative essays. The research identified grammatical problems occurred in argumentative essays. The theories of Dulay about errors and Harmer about grammar were used. The writers used taxonomies in classifying errors into four types which are omission, addition, misformation and misordering. The method used was library research. In collecting the data, the researchers used students' papers taken from two classes of a university. The writers concluded that the most common problem in using gerund and to infinitive is misformation. Students found it difficult to use gerunds and to infinitives. It also showed that practice is needed to solve the grammatical problems faced by the students

A converse to the Grace--Walsh--Szeg\H{o} theorem

We prove that the symmetrizer of a permutation group preserves stability of a polynomial if and only if the group is orbit homogeneous. A consequence is that the hypothesis of permutation invariance in the Grace-Walsh-Szeg\H{o} Coincidence Theorem cannot be relaxed. In the process we obtain a new characterization of the \emph{Grace-like polynomials} introduced by D. Ruelle, and prove that the class of such polynomials can be endowed with a natural multiplication.Comment: 7 page

Impoliteness Strategies Used on Online Comments in an Indonesian Football Website

This research investigates linguistic impoliteness used in online football comments through the examination of impoliteness strategies proposed by Jonathan Culpeper. It examines how impoliteness strategies are used on online comments and what strategy mostly used by Indonesian participants in Okezone, an Indonesian football website. The research uses descriptive qualitative method supported by quantitative data. First, the writer found that Indonesian participants mostly used positive impoliteness strategy to express their negative attitude on giving comments. Second, there are four out of five impoliteness strategies used by Indonesian participants. Withhold politeness strategy is excluded

Kewengangan Pengadilan Tata USAha Negara dalam Penyelesaian Sengketa Pemilihan Umum Kepala Daerah

The general elections to choose Regional Head and Regional Head Vice (regional election) directly by the people under the Act (the Act) 32 of 2004 on Regional Government, as amended by Act 12 of 2008 in conjunction with the Government Regulation (PP) No. .6 in 2005, seen as a step forward in the democratic political system in our country, in order to realize the ideals of the Unitary Republic of Indonesia (Indonesian Republic) safe, orderly, fair and prosperous. However, after five years of direct election was held in the Republic (as of the month of June 2005 under the provisions of Article 233 paragraph 1 of Law 32 of 2004), it\u27s almost always tinged with the negative impact of the various violations that gave birth to the dispute and contention, whether conducted by the contestants and supporters as well as those conducted by the organizers (Election Commission) itself

Food Acceptability, Menu Fatigue, and Aversion on ISS Missions

The acceptability of the spaceflight food system has been linked to caloric intake and associated nutritional benefits. The diets of the United States Operating Segment crewmembers during a mission are restricted to 200 processed and prepackaged standard menu items supplemented with personal preference foods. ISS crew members have noted in debriefs that they would prefer more food variety for the length of the missions and they tire of certain foods over six months. It is possible that menu fatigue leads to decreases in acceptability and increased aversion to available foods, potentially contributing to the body mass loss often experienced by ISS crew. However, the impact of repeat food consumption on acceptability within the current spaceflight food system has not yet been systematically investigated. Limited variety and crew preferences within food categories may have more severe physical and behavioral health and performance consequences as mission duration increases. Characterizing the relationship between food acceptability and mission duration will contribute to defining requirements for an acceptable food system that will support crew health and performance on long duration missions

Sikap Konsumen Pada Servicescape Coco Palm Grill Surabaya

Penelitian ini dilakukan untuk mengetahui sikap konsumen pada servicescape Coco Palm Grill. Servicescape sebagai strategi pemasaran jasa yang merupakan fasilitas fisik dalam pelayanan yang didesain untuk kebutuhan tamu untuk mempengaruhi perilaku tamu dan memuaskan tamu di mana desain fasilitas fisik akan memberikan dampak yang positif terhadap konsumen (Fitzsimmons, 2011, p. 154). Servicescape itu dilihat dari 3 dimensi yaitu ambient conditions; spatial layout & functionally; sign, symbols, and artifacts. Coco Palm Grill merancang suatu strategi pemasaran jasa melalui servicescape yang digunakan sebagai fasilitator yang menunjang kegiatan transaksi jasa untuk mengkomunikasikan nilai Perusahaan kepada konsumen. Sehingga penelitian ini bertujuan untuk melihat sejauh mana nilai Coco Palm Grill dapat terkomunikasikan kepada konsumen sepenuhnya melalui media servicescape sehingga terjadinya Perubahan sikap. Jenis penelitian ini menggunakan kuantitatif deskriptif dan menggunakan metode penelitian survey. Hasil penelitian menunjukkan bahwa sikap konsumen positif pada servicescape Coco Palm Grill dengan sikap positif yang paling tinggi berada pada dimensi ambient conditions