Evaluation of skeletal muscle regeneration in experimental model after malnutrition

The aim of this study was to analyze muscle regeneration after cryoinjury in the tibialis anterior muscle of young rats that were malnourished and then recovered. Forty Wistar rats were divided into a nourished group that received a normal protein diet (14% casein) for 90 days and a malnourished and recovered rats group (MR) that was submitted to 45 days of malnutrition with a hypoproteic diet (6% casein) followed by 45 days of a normal protein diet (14% casein). After the recovery period, all of the animals underwent cryoinjury in the right tibialis anterior muscle and euthanasia after 7, 14 and 21 days. The amount of connective tissue and the inflammation area was higher in the malnutrition recovered injury MR group (MRI) at 14 days post-injury (p < 0.05). Additionally, the cross-sectional area (CSA) of the regenerated fibers was decreased in the MRI (p < 0.05). The MyoD and myogenin protein levels were higher in the nourished injury group. Similar levels of TGF-β1 were found between groups. The proposed malnutrition protocol was effective in showing delayed changes in the regeneration process of the tibialis anterior muscle of young rats. Furthermore, we observed a delay in muscle repair even after nutritional recovery

Levels of ground corn supplied to beef heifers at pasture during the rainy season: productive performance, intake, digestibility and microbial efficiency

The objective was to evaluate the effect of four levels of ground corn supply on nutritional parameters, microbial synthesis efficiency and growing performance of beef heifers, at the rainy season. For such, 28 crossbred yearling heifers, with initial age of 16-17 months and initial weight of 255 ± 31.0 kg were distributed into five paddoks of B. decumbens, of 2.0 ha each, with average potentially digestible DM availability of 2,377.0 kg/ha. For each one of the lots, one of the following supplements was daily supplied: mineral mix exclusively or with ground corn at levels 0.25, 0.50, 0.75 or 1.00 kg/day. The experiment was arranged in completely randomized design with five treatments (supplements), five repetitions for the groups receiving exclusive mineral mix or mineral mix plus corn on the level of 0.50 kg/day and six repetitions for those receiving the other supplements. There was a response of 0.092 kg of weight gain for every 1 kg of ground corn supplied to the animals, and no substitution effect was verified on the dry matter intake of pasture. The increase in ground corn levels increased metabolizable energy intake, which is explained by the crescent linear effect on digestible dry matter intake, on apparent digestibility of dry matter and organic matter as well as on the levels of total digestible nutrients of the diet consistent with the increase in intake of the most digestible ingredient, ground corn. In the same way, there was a positive linear effect for apparent digestibility of neutral detergent fiber. The supplementation provided linear positive effect on the flow of microbial nitrogen compounds (MICN) for the small intestine, and did not affect the microbial synthesis efficiency. The supply of energetic supplement for beef heifers, at pasture, during the rainy season increases the use of the forage and consequently, weight gain