Tree spatial structure, host composition and resource availability influence mirid density orbBlack pod prevalence in cacao agroforests in Cameroon

Combining crop plants with other plant species in agro-ecosystems is one way to enhance ecological pest and disease regulation mechanisms. Resource availability and microclimatic variation mechanisms affect processes related to pest and pathogen life cycles. These mechanisms are supported both by empirical research and by epidemiological models, yet their relative importance in a real complex agro-ecosystem is still not known. Our aim was thus to assess the independent effects and the relative importance of different variables related to resource availability and microclimatic variation that explain pest and disease occurrence at the plot scale in real complex agro-ecosystems. The study was conducted in cacao (Theobroma cacao) agroforests in Cameroon, where cocoa production is mainly impacted by the mirid bug, Sahlbergella singularis, and black pod disease, caused by Phytophthora megakarya. Vegetation composition and spatial structure, resource availability and pest and disease occurrence were characterized in 20 real agroforest plots. Hierarchical partitioning was used to identify the causal variables that explain mirid density and black pod prevalence. The results of this study show that cacao agroforests can be differentiated on the basis of vegetation composition and spatial structure. This original approach revealed that mirid density decreased when a minimum number of randomly distributed forest trees were present compared with the aggregated distribution of forest trees, or when forest tree density was low. Moreover, a decrease in mirid density was also related to decreased availability of sensitive tissue, independently of the effect of forest tree structure. Contrary to expectations, black pod prevalence decreased with increasing cacao tree abundance. By revealing the effects of vegetation composition and spatial structure on mirids and black pod, this study opens new perspectives for the joint agro-ecological management of cacao pests and diseases at the plot scale, through the optimization of the spatial structure and composition of the vegetation. (Résumé d'auteur

Multi-scale studies of the relationships between cropping structure and pest and disease regulation services

International audienceThe early detection of DNA mutations such as DNA mismatches is of major interest. Indeed, the accumulation of mismatches into the genome arises from deficiencies of the cellular mismatch repair machinery that is often associated with several types of cancers being resistant to classic chemotherapeutics. In this context, ruthenium(II) compounds bearing a planar extended ligand appear to be excellent candidates as DNA photoprobes since they exhibit high affinity for DNA as well as tuneable luminescence properties. Herein, we report on the synthesis of a novel dissymmetric acridine based Ru(II) complex, [Ru (bpy) 2 napp] 2+ , along with the study of its ability to photodetect DNA mismatches. We also investigated the origin of the ability of the complex to photodetect mismatches via CD-melting assays and bio-layer interferometry. Interestingly, this behaviour may be attributed to a better protection of the excited state of the complex from non-radiative deexcitation sources (e.g., collisions with the solvent, oxygen photosensi-tization, etc.) when intercalated into well-matched compared to mismatched DNA

Relationship between vegetation structure and pest and disease in tropical agroforests. Application to cocoa agroforest and Frosty Pod Rot (Moniliophthora roreri) in Costa Rica and Black Pod (Phytophthora megakarya) and Mirid (Sahlbergellasingularis) in Cameroon.

La valeur potentielle des agro-forêts tropicales comme modèle d'intensification écologique de l'agriculture est un sujet d'intérêt croissant. Les agro-forêts tropicales sont des agroécosystèmes caractérisés par une forte diversité végétale et une diversité d'organisation spatiale des individus. Les structures complexes de ces agroécosystèmes en font des systèmes « proches » des écosystèmes naturels. Cette complexité améliorerait la fourniture de nombreux services écosystémiques. Dans ce travail, nous nous sommes intéressés au service de régulation naturelle des bio-agresseurs des cultures. Notre hypothèse est que la complexité de structure (composition et structure spatiale) des agro-forêts influence la présence et l'intensité d'attaque des bio-agresseurs de la culture principale. En effet, l'augmentation de la diversité végétale à l'échelle de la parcelle diminuerait l'intensité d'attaque de bio-agresseurs spécialistes via la diminution de l'abondance de la ressource. Inversement, cette diversité amplifierait celle des bio-agresseurs généralistes via l'introduction potentielle d'hôtes alternatifs. Une diversité de structures spatiales d'individus associés est aussi susceptible d'influencer le microclimat et par son biais les bio-agresseurs des cultures. Pourtant, l'importance relative de l'effet de la composition (via la dilution ou l'amplification de la ressource) et de la structure spatiale (via l'altération du microclimat) du peuplement végétal sur l'intensité d'attaque de bio-agresseurs a rarement été étudiée. L'objectif de ce travail est de quantifier les interactions entre les caractéristiques de composition et de structure spatiale du peuplement végétal d'agroécosystèmes complexes et l'intensité d'attaque de bio-agresseurs de la culture principale à l'échelle de la parcelle. Ce travail est appliqué aux agro-forêts à cacaoyers du Costa Rica et du Cameroun. En effet, la culture du cacaoyer est l'une des rares encore réalisée traditionnellement au sein d'agro-forêts dans la majorité des pays producteurs. Nous nous intéresserons à trois bio-agresseurs du cacaoyer choisis pour leurs caractéristiques de dissémination et de développement contrastées : au Costa Rica, la moniliose sur un réseau de parcelles installées dans la région de Talamanca ; au Cameroun la pourriture brune et les mirides sur un réseau de parcelles installées dans la région Centre. Dans un premier temps nous avons construit des typologies descriptives des structures spatiales des agro-forêts à cacaoyers du Costa Rica et du Cameroun afin d'identifier la variabilité des structures spatiale des agro-forêts au sein d'une même région. Ces typologies ont permis d'identifier des structures spatiales horizontales variées allant de la régularité à l'agrégation significatives des arbres d'ombrage selon les pays étudiés. Dans un deuxième temps nous avons identifié et hiérarchisé les caractéristiques de composition et de structure spatiale à l'échelle de la parcelle agroforestière qui influencent l'intensité d'attaque de la moniliose au Costa Rica ; et de la pourriture brune et des mirides au Cameroun. La structure spatiale du peuplement végétal joue un rôle prépondérant dans l'ensemble de nos résultats. L'agrégation des arbres forestiers augmente l'intensité d'attaque de la moniliose au Costa Rica et la densité des mirides au Cameroun. La pourriture brune quant à elle augmente lorsque la densité des individus de la strate basse augmente à l'échelle de la parcelle. Pour finir, nous montrons que la quantité de tissus sensible plutôt que la composition en hôte explique l'intensité de la moniliose et la densité en miride. Ces résultats sont discutés en fonction des nombreux mécanismes qui relient la structure de la végétation aux bio-agresseurs et des caractéristiques de ces bio-agresseurs. Notre travail fournit une description précise de la structure d'agro-écosystèmes tropicaux complexes.The potential value of tropical agroforests as a model for ecological intensification of agriculture is a subject of increasing interest. Tropical agroforests are agroecosystems characterized by high plant diversity and a complex spatial structure of individuals. With their forest-like structures, agroforests are close to natural ecosystems. The complex structure of agroforests would seem to improve the provision of numerous ecosystem services.This work concerned natural pest and disease regulation services in complex agroecosystems. Our hypothesis was that complex agroforest structures (composition and spatial structure) influence the pest and disease attack intensity on the main crop. Indeed, an increase in plant diversity in agroecosystems is known to reduce specialized pest and disease attack intensity due to a decrease in resource abundance and density on a plot scale. Conversely, plant diversity could increase the generalist pest and disease attack intensity due to the potential introduction of alternative hosts. Moreover, diversity in plant spatial structure has an impact on microclimatic conditions and, thereby, on the pest and disease attack intensity. However, the relative importance of host composition effects on pest and disease intensity, due to resource dilution or amplification, and plant spatial structure effects, due to microclimatic alteration, is still unknown.Our objective was to quantify interactions between the composition and spatial structure characteristics of agroforests and the pest and disease attack intensity on a plot scale.This work was applied to cacao agroforests in Costa Rica and Cameroon. Indeed, cacao is one of the last crops still to be grown in traditional agroforests in the majority of producing countries. The study was conducted on two cacao diseases and one pest chosen for their contrasting spread and development characteristics: in Costa Rica, Frosty Pod Rot (FPR) intensity was studied in cacao agroforests in the Talamanca region; in Cameroon, Black Pod (BP) intensity and mirid density were studied in cacao agroforests in the Centre region.Firstly, we established shade tree spatial structure typologies for cacao agroforests in Costa Rica and Cameroon, in order to identify spatial structure diversity in the same region. A diversity of spatial structures was identified ranging from significant regularity to significant aggregation, depending on the shade tree stand and country studied.Secondly, we identified and classified the host composition, amount of sensitive tissue and the spatial structure characteristics of the associated plants, according to their explanatory power in explaining FPR intensity, BP intensity and mirid density in cacao agroforests. The spatial structure of the associated plants was a crucial characteristic of agroforests in explaining FPR and BP intensity and mirid density. Indeed, forest tree regularity decreased FPR intensity in Costa Rica and mirid density in Cameroon. The BP intensity was reduced by a decrease in the density of individuals belonging to strata lower than or equal to the cacao tree stratum. Lastly, the amount of sensitive tissue rather than the host composition variables explained the increase in FPR intensity in Costa Rica and the mirid density in Cameroon. Our results are discussed in line with several mechanisms that explain plant diversity and pest and disease relationships.Our work provides a precise description of complex tropical agroecosystem structures. We quantified the relationship between observed plant structures and the pest and disease regulation ecosystem service. In the context of agroecology, this work opens up prospects for identifying and understanding ecological mechanisms involved in natural pest and disease regulation in cacao agroforests on a plot scale