USING EXPERIMENTAL PLANNING TO OPTIMIZE THE HYDROLYSIS OF SUGAR CANE BAGASSE INTO FERMENTABLE SUGARS FOR BIOETHANOL PRODUCTION BY FUNGAL ENZYME MIXTURE

In this study, the unpretreated sugar cane bagasse was milled to a particle size of 0.5 – 1 mm and be used as material for bioconversion into fermentable sugars by using an enzyme cocktail acted synergistically. Experimental planning was used to optimize the enzyme conversion through assessment and analysis of individual parameter. As the result, the optimal condition for enzymatic conversion of sugar cane bagasse into reducing sugar product are at pH = 5, 400C, and 48 h incubation in rate of enzyme (Cell/Xyl, AltFAE, XpoAE) and substrate (bagasse meal) is 3.1. From the above application, the mathematical model is found to describe equation of the bioconversion of bagasse into reducing sugars: = 206.946 + 29.954x1 + 5.501x2 + 7.323x3 + 2.288x2x3 – 7.011; and using flexible algorithm of nonlinear planning to identify optimal conditions of enzyme mixture of conversion into reducing sugars that the reaction reached max = 251.86 mg per gram bagasse with x1 = 1.215, x2 = 1.215, x3 = 1.215 or Cell/Xyl = 1 ml (100U), AltFAE = 0.5 ml (7.56U), XpoAE = 0.4 ml (10.8U) on the test range. Experimental verification has the same result in constant conditons and reached total reducing sugars of 260.2 mg per gram substrate.In this study, the unpretreated sugar cane bagasse was milled to a particle size of 0.5 – 1 mm and be used as material for bioconversion into fermentable sugars by using an enzyme cocktail acted synergistically. Experimental planning was used to optimize the enzyme conversion through assessment and analysis of individual parameter. As the result, the optimal condition for enzymatic conversion of sugar cane bagasse into reducing sugar product are at               pH = 5, 40 oC, and 48 h incubation in rate of enzyme (Cell/Xyl, AltFAE, XpoAE) and substrate (bagasse meal) is 3.1. From the above application, the mathematical model is found to describe equation of the bioconversion of bagasse into reducing sugars: = 206.946 + 29.954x1 + 5.501x2 + 7.323x3 + 2.288x2x3 – 7.011; and using flexible algorithm of nonlinear planning to identify optimal conditions of enzyme mixture of conversion into reducing sugars that the reaction reached max = 251.86 mg per gram bagasse with x1 = 1.215, x2 = 1.215, x3 = 1.215 or Cell/Xyl = 1 ml (100U), AltFAE = 0.5 ml (7.56U), XpoAE = 0.4 ml (10.8U) on the test range. Experimental verification has the same result in constant conditons and reached total reducing sugars of 260.2 mg per gram substrate

Characterisation of the Cinnamomum parthenoxylon (Jack) Meisn (Lauraceae) transcriptome using Illumina paired-end sequencing and EST-SSR markers development for population genetics

Cinnamomum parthenoxylon is an endemic and endangered species with significant economic and ecological value in Vietnam. A better understanding of the genetic architecture of the species will be useful when planning management and conservation. We aimed to characterize the transcriptome of C. parthenoxylon, develop novel molecular markers, and assess the genetic variability of the species. First, transcriptome sequencing of five trees (C. parthenoxylon) based on root, leaf, and stem tissues was performed for functional annotation analysis and development of novel molecular markers. The transcriptomes of C. parthenoxylon were analyzed via an Illumina HiSeqTM 4000 sequencing system. A total of 27,363,199 bases were generated for C. parthenoxylon. De novo assembly indicated that a total of 160,435 unigenes were generated (average length = 548.954 bp). The 51,691 unigenes were compared against different databases, i.e. COG, GO, KEGG, KOG, Pfam, Swiss-Prot, and NR for functional annotation. Furthermore, a total of 12,849 EST-SSRs were identified. Of the 134 primer pairs, 54 were randomly selected for testing, with 15 successfully amplified across nine populations of C. parthenoxylon. We uncovered medium levels of genetic diversity (PIC = 0.52, Na = 3.29, Ne = 2.18, P = 94.07%, Ho = 0.56 and He = 0.47) within the studied populations. The molecular variance was 10% among populations and low genetic differentiation (Fst = 0.06) indicated low gene flow (Nm = 2.16). A reduction in the population size of C. parthenoxylon was detected using BOTTLENECK (VP population). The structure analysis suggested two optimal genetic clusters related to gene flow among the populations. Analysis of molecular variance (AMOVA) revealed higher genetic variation within populations (90%) than among populations (10%). The UPGMA approach and DAPC divided the nine populations into three main clusters. Our findings revealed a significant fraction of the transcriptome sequences and these newlydeveloped novel EST-SSR markers are a very efficient tool for germplasm evaluation, genetic diversity and molecular marker-assisted selection in C. parthenoxylon. This study provides comprehensive genetic resources for the breeding and conservation of different varieties of C. parthenoxylon

Complete chloroplast genome of endangered Bruguiera hainesii C.G.Rogers 1919 and phylogenetic analysis with associated species

Background: Bruguiera hainesii C.G. Rogers 1919, a true mangrove tree is a critically endangered species (CR) in Vietnam. This species is restricted to the Con Dao National Park, Ba Ria-Vung Tau province, where it occurs in very tiny populations. However, the exploration of the chloroplast genome of B. hainesii in Vietnam has a serious lack of information. It is extremely challenging to promote the conservation of B. hainesii. Therefore, urgently required to discover and comprehend the chloroplast genome of B. hainesii. Methods: To detect evolutionary analysis between mangroves, we sequenced the complete chloroplast genome of B. hainesii using next-generation sequencing technology (Illumina Hiseq X Ten). Results: We sequenced and assembled the complete chloroplast genome of B. hainesii, which was deposited in GenBank as accession number OR086085. The DNA was circular with 164,305 bp length, comprising 37% GC. The genome contained a large single-copy region of 91,724 bp, inverted repeat regions of 26,360 bp, and a short single-copy region of 19,861 bp. Furthermore, it contained 130 genes, consisting of 83 protein-coding genes, 37 tRNAs, and 8 rRNAs. We detected 131 single-sequence repeats, including 119 mononucleotides, 11 dinucleotides, and one trinucleotide. Phylogenetic analysis showed strong support that B. hainesii was sister to B. cylindrica. Conclusions: The findings in this study provide a foundation for species identification, evolutionary genetics, and the conservation of endangered B. hainesii in Vietnam

Purification of laccase from the fungus Clitopilus prunulus BV18 and its application in bioconversion of tea polyphenols to bioactive theabrownins

Background: Theabrownins (TBs), which are produced from tea leaves, have been shown to have biological. To extract biologically active chemicals from polyphenol structures, an oxidizing enzyme (i.e. laccase) is used to oxidize the polyphenol structure, releasing smaller and more soluble molecular compounds, including TBs. This is a biologically active compound that is beneficial to human health. Therefore, using laccase to purify is significant in enhancing the oxidation process of polyphenols from fresh tea leaves to improve the efficiency of harvesting theabrownins. Methods: to purify laccase, we use a diethylaminoethyl-cellulose (DEAE), Sephadex G-75, and Q Sepharose® columns in a three-step column chromatography procedure. In addition, TBs formed by hydrolysis were determined by high-performance liquid chromatography equipped with a refractive index detector (ultra violet-Vis 271 nm) and ICSep WA-1 Analysis column. Results: In this study, CliLac was effectively purified with a specific activity of 7.58 U/mg from strain Clitopilus prunulus BV18. Using DEAE, Sephadex G-75, and Q Sepharose® columns in a three-step column chromatography procedure, the enzyme was purified to a level of 21.4-fold purity. The enzyme with a molecular weight of 55.2 kDa demonstrated increased pH stability in the acidic range. Biochemical properties of CliLac showed that the optimum pH and temperature were 5.0 and 50°C, respectively. The activity retention was over 80% at pH 5.0 for more than 7 h of incubation. CliLac denatured at temperatures over 60°C. TBs production release increased up to 159 ppm after 72 h of incubation using a purified CliLac (10 U/gds) at 50°C. Conclusions: The study indicates that CliLac is appropriate for oxidizing the polyphenol structure and releases the TBs, which are smaller and more soluble molecular compounds

Cellobiose dehydrogenase from the agaricomycete Coprinellus aureogranulatus and its application for the synergistic conversion of rice straw

From the biotechnological viewpoint, the enzymatic disintegration of plant lignocellulosic biomass is a promising goal since it would deliver fermentable sugars for the chemical sector. Cellobiose dehydrogenase (CDH) is a vital component of the extracellular lignocellulose-degrading enzyme system of fungi and has a great potential to improve catalyst efficiency for biomass processing. In the present study, a CDH from a newly isolated strain of the agaricomycete Coprinellus aureogranulatus (CauCDH) was successfully purified with a specific activity of 28.9 U mg(-1). This pure enzyme (MW = 109 kDa, pI = 5.4) displayed the high oxidative activity towards beta-1-4-linked oligosaccharides. Not least, CauCDH was used for the enzymatic degradation of rice straw without chemical pretreatment. As main metabolites, glucose (up to 165.18 +/- 3.19 mg g(-1)), xylose (64.21 +/- 1.22 mg g(-1)), and gluconic acid (5.17 +/- 0.13 mg g(-1)) could be identified during the synergistic conversion of this raw material with the fungal hydrolases (e.g., esterase, cellulase, and xylanase) and further optimization by using an RSM statistical approach

Effect of increasing levels of rice distiller’s by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets

peer reviewedaudience: researcher, professional, student, popularization, otherObjective: This study was conducted to evaluate the effects of diets containing different wet rice distiller’s by-product (RDP) levels on growth performance, nutrient digestibility, blood profiles, and gut microbiome of weaned piglets. Methods: A total of 48 weaned castrated male crossbred pigs, initial body weight 7.54 ± 0.97 kg, and age about 4 wks, were used in this experiment. The piglets were randomly allocated into three iso-nitrogenous diet groups that were fed either a control diet, a diet with 15% RDP, or a diet with 30% RDP for a total of 35 days. Chromium oxide was used for apparent digestibility measurements. On d14 and d35, half of the piglets were randomly selected for hemato-biochemical and gut microbiota evaluations. Results: Increasing inclusion levels of RDP tended to linearly increase (p ≤ 0.07) average daily gain on d14 and d35, and decreased (p = 0.08) feed conversion ratio on d35. Empty stomach weight increased (p = 0.03) on d35 while digestibility of diet components decreased. Serum globulin concentration decreased on d14 (P = 0.003) and red blood cell count tended to decrease (P = 0.06) on d35, parallel to increase RDP levels. Gene amplicon profiling of 16S rRNA revealed that the colonic microbiota composition of weaned pigs changed by inclusion of RDP over the period. On d14, decreased proportions of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge, and increased proportions of Prevotellaceae_ge, Prevotella_2, and Prevotella_9 were found with inclusion of RDP, whereas opposite effect was found on d35. Additionally, the proportion of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge in RDP diets decreased over periods in control diet but increased largely in diet with 30% RDP. Conclusion: These results indicate that RDP in a favorable way modulate gastrointestinal microbiota composition and improve piglet performance despite negative impact on digestibility of lipids and GE

Effect of increasing levels of rice distiller’s by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets

Objective: This study was conducted to evaluate the effects of diets containing different wet rice distiller’s by-product (RDP) levels on growth performance, nutrient digestibility, blood profiles, and gut microbiome of weaned piglets. Methods: A total of 48 weaned castrated male crossbred pigs, initial body weight 7.54 ± 0.97 kg, and age about 4 wks, were used in this experiment. The piglets were randomly allocated into three iso-nitrogenous diet groups that were fed either a control diet, a diet with 15% RDP, or a diet with 30% RDP for a total of 35 days. Chromium oxide was used for apparent digestibility measurements. On d14 and d35, half of the piglets were randomly selected for hemato-biochemical and gut microbiota evaluations. Results: Increasing inclusion levels of RDP tended to linearly increase (p ≤ 0.07) average daily gain on d14 and d35, and decreased (p = 0.08) feed conversion ratio on d35. Empty stomach weight increased (p = 0.03) on d35 while digestibility of diet components decreased. Serum globulin concentration decreased on d14 (P = 0.003) and red blood cell count tended to decrease (P = 0.06) on d35, parallel to increase RDP levels. Gene amplicon profiling of 16S rRNA revealed that the colonic microbiota composition of weaned pigs changed by inclusion of RDP over the period. On d14, decreased proportions of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge, and increased proportions of Prevotellaceae_ge, Prevotella_2, and Prevotella_9 were found with inclusion of RDP, whereas opposite effect was found on d35. Additionally, the proportion of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge in RDP diets decreased over periods in control diet but increased largely in diet with 30% RDP. Conclusion: These results indicate that RDP in a favorable way modulate gastrointestinal microbiota composition and improve piglet performance despite negative impact on digestibility of lipids and GE

Enhanced hyaluronic acid production from Priestia flexa N7 isolates

Background: Hyaluronic acid (HA) is a gel-like substance made up of glucuronic acid and N-acetylglucosamine units, capable of absorbing and retaining water, present in hydrated gel form across human and animal tissues. It aids in joint lubrication and moisture retention and acts as a cushion for shock absorption. HA has unique biological properties, promoting fibroblast cell growth, aiding wound healing, and exhibiting low solubility and viscosity, making it an organic ingredient in tissue culture techniques. It is utilized in eye drops and skin ointments and plays a vital role in the extracellular matrix, rendering it invaluable in medical and cosmetic applications, such as treating osteoarthritis and enhancing skin wound recovery. Methods: The methods employed in this study involve isolating microorganisms, screening bacterial strains capable of synthesizing HA, identifying bacteria using molecular biological methods, and researching optimal conditions to select bacterial strains that produce the highest HA concentrations. Results: In this study, strain Priestia flexa N7 was studied for suitable conditions for HA biosynthesis. Bacterial strains were fermented for 48 h on medium containing the following ingredients: glucose (60 g/L); yeast extract (5.0 g/L); peptone (20 g/L); K2HPO4 (2.0 g/L); Na2HPO4 (1.0 g/L); NaCl (2.0 g/L); FeSO4 (1.0 g/l); sodium glutamate (9.0 g/L); and MgSO4.7H2O (2.0 g/L) and pH 8.0 at 37°C under the condition of continuous shaking at 150 rpm. The maximum HA production achieved was 1105 mg/L. Conclusions: The mentioned bacterial strain exhibits significant potential for HA synthesis and is extensively employed in producing items across the health care, medical, food, and cosmetic industries. These findings revealed the most effective HA acid manufacturing strategy for achieving maximum output

Primary cardiac epithelioid angiosarcoma: A case report

Primary cardiac angiosarcoma is an extremely rare, high-grade malignancy. Here, we describe the case of a 44-year-old male patient with a heart tumor in the left atrium wall, which caused a large amount of pericardial effusion that invaded the surrounding area and is visible on transthoracic echocardiography, computed tomography, and magnetic resonance imaging. The postoperative histopathological results confirmed this case as a primary cardiac epithelioid angiosarcoma

Coverage of health information by different sources in communities: implication for COVID-19 epidemic response

Health personnel and community workers are at the front line of the COVID-19 emergency response and need to be equipped with adequate knowledge related to epidemics for an effective response. This study aimed to identify the coverage of COVID-19 health information via different sources accessed by health workers and community workers in Vietnam. A cross-sectional study using a web-based survey was carried out from January to February 2020 in Vietnam. Respondent-driven sampling (RDS) was used for recruiting participants. We utilized the exploratory factor analysis (EFA) to examine the construct validity of the questionnaire. A higher percentage of participants knew about “Clinical and pathogen characteristics of COVID-19”, compared to “Regulations and policies related to COVID-19”. The percentage of participants accessing the information on “Guidelines and policies on prevention and control of COVID-19” was the lowest, especially among medical students. “Mass media and peer-educators” channels had a higher score of accessing COVID-19 information, compared to “Organizations/ agencies/ associations” sources. Participants consumed most of their COVID-19 information via “Internet, online newspapers, social networks”. Our findings indicate an urgency to re-design training programs and communication activities for a more effective dissemination of information related to the COVID-19 epidemic or epidemics in general