181 research outputs found

    Length-weight and length-length relationships, relative condition factor and Fulton’s condition factor of five Cyprinid species in Anzali wetland, southwest of the Caspian Sea

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    This study was conducted to determine length-weight and length-length relationships, relative condition factor (Krel) and Fulton’s condition factor (K) for five species including Scardinius erythrophtalmus, Carassius auratus gibelio, Cyprinus carpio, Tinca tinca and Hemiculter leucisculus belonging to Cyprinidae family. Fish sampling was carried out by gill net and fyke net in the western region of Anzali wetland (SW of the Caspian Sea) between Nov. 2010 and May 2011. 368 specimens were measured and weighed. The values of the exponent b in the length-weight relationships (LWRs) ranged from 2.5358 to 3.3613 and those of the length-length relationship (LLRs) ranged from 0.8717 to 0.9412. Also, relative condition factor (Krel) ranged from 1.00±0.11 to 1.30±0.21 and Fulton’s condition factor (K) ranged from 0.80±0.05 to 1.60±0.18 for all species

    Manufacture of artificial diet to feeding of western white shrimp (Litopenaeus vannamei) in larval stages and in comparison with import diet

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    For the accomplish of project, nine treatments with three replicate in each treatment, used as follows. Control treatment: Feeding with natural foods (Chaetoceros sp and artemia nauplii) Treatment 1: Feeding with combination of inner artificial diet and natural foods. Treatment 2: Feeding with combination of imported artificial diet and natural foods. Treatment 3: feeding from zoea 1 to mysis 1 with chaetoceros sp and from mysis 1 to pl15 with inner artificial diet. Treatment 4: feeding from zoea 1 to mysis 1 with chaetoceros sp and from mysis 1 to pl15 with imported artificial diet. Treatment 5: feeding from zoea 1 to pl15 with project artificial diet. Treatment 6: feeding from zoea 1 to pl15 with imported artificial diet. Treatment 7: Feeding in zoeal stages with chaetoceros sp and from mysis 1 to pl15 with chaetoceros sp+artemia nauplii+ imported artificial diet. Treatment 8: Feeding in zoeal stages with chaetoceros sp and from mysis 1 to pl15 with chaetoceros sp+artemia nauplii+ project artificial diet. Larvae stocked at a density of 100 nauplii/ L-1 (1000 nauplii in each tank each tank), at the beginning of culture period The results showed that, in treatments 1, 2, 7 and 8 from zoea 1 to pl15, growth indexes were suitable and noticible, and in most treatment better than control treatment. Survival percent, in pl15 in treatment 1, 2, 7 and 8 was more than control treatment, and differention between treatment 1, 2 and 8 in comparision with control treatment was statictically significant (p0.05). But thereafter, significantly decresed. In treatments 3 and 4 from zoea 1 to late mysis 3 stage, survival percent in comparision with other treatments were suitable, and thereafter, significantly decreased, and with statictically significant with other treatments (p0.05), but in treatment 8, was more than other treatments. The mean of final length between treatments 1, 2, 6, 7, 8 and in comparision with control treatment, were not statistically significant (p>0.05). But in treatment 2, more than control treatment, and in other treatments less than control treatment

    First report of Anarsia (Ananarsia) eleagnella (Lep.: Gelechiidae: Dichomeridinae) from Iran

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    در بررسی عوامل کنترل‌کننده طبیعی علف‌های هرز ایران که طی سال‌های 1389 تا 1391 صورت گرفت، میوه‌های سنجد حاوی لارو یک گونه شب‌پره، در شهرستان‌های واقع در استان‌های خراسان شمالی، خراسان رضوی، خراسان جنوبی، آذربایجان شرقی، آذربایجان غربی و کردستان مشاهده و جمع‌آوری گردید. پس از پرورش لاروها در آزمایشگاه، حشرات کامل با نام علمی Anarsia (Ananarsia) eleagnella Kuznetzov شناسایی شدند که توسط نگارنده پنجم نیز مورد تأیید قرار گرفت. این گونه برای اولین‌بار از ایران گزارش می‌شود

    Investigation of the influence of different level of plant protein (30, 50 and 70 percent) in Litopenaeus vannamei shrimp diet, with 38 percent protein

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    The influence of different percent’s of plant protein (30, 50 and 70) in the diet of white leg shrimp (Litopenaeus vannamei) with 38 percent protein, in comparison with a commercial shrimp diet (Fenneropenaeus indicus) with 39 percent protein (contain20 percent plant protein) was studied. Initial weight of shrimp was 10±1 gram. The average increase of shrimp weight in the end of culture period in experimental treatment 1 (contain 30 percent plant protein and 70 percent animal protein), 5.89±0.06 gram, experimental treatment 2 (contain 50 percent plant protein and 50 percent animal protein), 6.22±0.25 gram, experimental treatment 3 (contain 70 percent plant protein and 30 percent animal protein) 6/19±0/24 gram and in the control treatment (contain 20 percent plant protein and 80 percent animal protein) 6/42±0/40 were measured. Generally in the study of influence of experimental diets and control diet on the growth rate(GR), food conversion rate (FCR), protein efficiency ratio (PER), specific growth rate (SGR), average daily gain (ADG), demonstrate that, mentioned parameters in the control treatment is better than experimental treatments. But no significant difference measured between them (p>0/05). Also results showed that, application of diets contain 50 percent of plant protein (with 22 percent soybean meal), and 70 percent of plant protein (with 72 percent soybean meal), can decrease costs of diet preparation and therefore shrimp production

    Is Evaluation of Hepatitis A Immunity Required or Not?

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    Hepatitis A virus (HAV) infection is one of the most common causes of acute hepatitis and it is a serious health problem worldwide. HAV infection is a vaccine preventable disease that can produce the lifelong immunity seen in many developed countries with the vaccination schedule administered to children; however this vaccine is not used in developing countries at the present time. Improvements in food and water hygiene have caused a displacement of hepatitis A infection from children to adults which has increased mortality rates. Therefore evaluation of HAV immunity levels can help health authorities develop polices for prophylaxis especially in developing countries

    The production of plant protein diet, and determination of their effects on western white shrimp (Litopenaeus vannamei) growth indexes at earthen ponds

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    The effects of one diet contain of 42 percent soybean meal (experimental treatment with 38 percent crude protein) in comparison with commercial diet (control treatment with 39 percent crud protein) at 6 earthen ponds, each one with the area of 0.4 ha, ( 2 treatments and 3 replicates in each treatment) on growth indexes of western white shrimp (Litopenaeusvannamei) was determined. The initial weight of post larvae was 0.008±0.001g, with density of 25 ind/m^2 . The mean of culture periode in the experimental treatment and control treatment was 115 dayes, The mean of growth rate (GR) in the experimental treatment and control treatment was 15.70±0.88g and 15.60±0.52 g, respectively and significant statistically difference was between those (p0.05).The net protein utilization (NPU) in the experimental treatment and control treatment was 17.05 ±0.38 percent and 11.80±0.26 percent respectively, and significant statistically difference was between those (p0.05).The amount of diet consumption, in the experimental treatment and control treatment was 5144±112.23 kg and 5055±59.77 kg respectively, and significant statistically difference was between those (p<0.05). The price of 1 kg of plant diet and commercial diet computed 34.000 rials and 43.000 rials respectively. In the shrimp body analysis, crude protein percent, in the experimental treatment was more than control treatment and significant statistically difference was computed between those (p<0.05). Totally, the use of plant protein for the feeding of L.vannamei in the earthen pond, can decrease the cost of plant diet, 20 percent lower than commercial diet

    Determination of suitable feeds for western white shrimp (Litopenaeus vannamei) broodstock maturation

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    For the successful breeding of western white shrimps (Litopenaeus vannamei) brooders (females and males), we used cuttle fish (Sepia pharaonis) and sand worm (Perinereis nuntica) of Persian Gulf as principle feeds, 3 times a day, and from cow livier and edible bivalve meat (Solen brevis) of Persian Gulf, as secondary feeds, 1 time a day. Nutritional value of Sepia pharaonis, Perinereis nuntica and Solen brevis, with determination of the amount of fatty acids such as arachidonic acid (20:4n-6), stearic acid (18:00), oleic acid (18:1n-9), palmitic acid, palmitoleic acid (16:1n-7), eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid, essential amino acids inclusive arginine, lysine, leucine, isoleusine, threonine, valine, histidine, phenylalanine, methionine, tryptophane and crude protein, crude fat, crude fiber, ash and moisture were done in laboratory. The results showed that, the amount of essential amino acides and nonessential amino acides (in the more causes) in Sepia pharaonis were more than Solen brevis and in Solen brevis more than Perinereis nuntica. Only nonessential amino acides, glysine and alanine in Solen brevis were more than Sepia pharaonis. Also in chemical analysis of wet feeds determined that, crude protein percent in cattle fish was 2.9 times and 2.2 times more than Solen brevis and Perinereis nuntica, respectively. The crude fat in cattle fish was 2.1 times and 1.6 times more than Solen brevis and Perinereis nuntica respectively. Tottaly, the amount of essential fatty acides in Sepia pharaonis and Perinereis nuntica were more than Solen brevis, and in Sepia pharaonis and Perinereis nuntica were almost, equal. Total lipids of Sepia pharaonis, Perinereis nuntica and Solen brevis determined 7.92, 5.90 and 3.63 percent respectively. Totally the percent of fatty acids in cattle fish and Perinereis nuntica is almost equal and was more than Solen brevis meat. We can noted that, the Sepia pharaonis and Perinereis nuntica are suitable as principle feed and Solen brevis and cow livier, as secondary feed for L.vannamei broodstock maturation
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