A review on food safety and food hygiene studies in Ghana

Food safety and hygiene in Ghana was studied using desk top literature review. Food research was highly concentrated in the capital city of the country and most research focus were on commercial food operations specifically street foods and microbiological safety with limited information from institutional catering and other forms of food hazards. The media currently serves as the main source for reporting of food borne diseases. Food establishments and other sources contributing to food borne diseases included restaurants, food joints, food vendors, schools and individual homes. Limited use of prerequisites measures and food safety management systems was identified. Recommendations on regulating the General Hygiene Principles, implementation of HACCP to strengthen the food sector, regular food safety and hygiene workshops and training for food handlers that commensurate with their roles were made. Government support for SMEs and food handler's health screening were made. © 2014 Elsevier Ltd

Forensic science in Ghana: A review

The use of forensic science continues to grow across the world. In Ghana, major advancements took off in2011, including the introduction of modern DNA profiling and the establishment of an automated fingerprint identification system. These developments have led to some positive impacts on the delivery of justice, including the exoneration of a wrongly incarcerated individual. However, a review of the policy-related aspects of forensic science shows gaps in legislation, governance, service provision, quality assurance and accreditation, education and research. An important recommendation to improve forensic science in Ghana is the creation of a “national policy strategy”, a blueprint informed by relevant stakeholders, best practice from other countries and the status of the field. Resolutions to the policy issues identified in this review will ensure a more robust application of forensic science in delivering safe justice and enhancing public security

Ghana needs local solution to the climate change menance-Nsenkyire

The National Climate Change Committee for Ghana outlines recommendations for climate change adaptation in order to increase food security. “Food utilization, access, and availability” are impacted by extreme weather conditions and changes to rainfall patterns. Agricultural policy needs to reflect and recognize these vulnerabilities

Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7

The compliance of a cross section of commercial and institutional caterings in Ghana to the PNDC Law 305B Sections 1, 6 and 7 was studied with the use of purposively sampled food workers in the two set ups. Both commercial and institutional caterings had considerable number of hygiene trained personnel in supervisory position in compliance with section 6 of the Food Law. Sections 1 and 7 on the sale of unwholesome food through lack of available control measures on handling non conforming raw materials and the preparation of food under unsanitary conditions respectively needed much improvement in both set ups. It was recommended that an introduction to the Food Law in Ghana should be added to enforced food hygiene training for food handlers that commensurate with their activities