INTEGRATION AND CHARACTERIZATION OF TOBACCO MOSAIC VIRUS BASED NANOSTRUCTURED MATERIALS IN THREE-DIMENSIONAL MICROBATTERY ARCHITECTURES

The realization of next-generation portable electronics, medical implants and miniaturized, autonomous microsystems is directly linked with the development of compact and efficient power sources and energy storage devices with high energy and power density. As the components of these devices are continuously scaled down in size, there is a growing demand for decreasing the size of their power supply as well, while maintaining performance comparable to larger assemblies. This dissertation presents a novel approach for the development of microbattery electrodes that is based on integrating both micro and nano structured components for the formation of hierarchical electrodes. These electrodes combine both high energy density (enabled by the high surface area and mass loading) with high power density (due to the small thickness of the active battery materials). The key building block technologies in this work are the bottom-up self-assembly and metallization of a biological template and the top-down microfabrication processes enabled by Microelectromechanical Systems (MEMS) technology. The biotemplate used is the Tobacco mosaic virus (TMV), a rod-like particle that can be genetically modified to express functional groups with enhanced metal binding properties. In this project, this feature is combined with standard microfabrication techniques for the synthesis of nanostructured energy-related materials as well as their hierarchical patterning in device architectures. Specifically, synthesis of anode (TiO2) and cathode (V2O5) materials for Li-ion batteries in a core/shell configuration is presented, where the TMV biomineralization is combined with atomic layer deposition of the active material. These nanostructured electrodes demonstrate high energy storage capacities, high rate capabilities and superior performance to electrodes with planar geometries. In addition, a toolbox of biofabrication processes for the defined patterning of virus-templated structures has been developed. Finally, the nanocomposite electrodes are integrated with three-dimensional micropillars to form hierarchical electrodes that maintain the high rate performance capabilities of nanomaterials while exhibiting an increase in energy density compared to nanostructures alone. This is in accordance with the increase in surface area added by the microstructures. Investigation of capacity scaling for varying active material thickness reveals underlying limitations in nanostructured electrodes and highlights the importance of this method in controlling both energy and power density with structural hierarchy. These results present a paradigm-shifting technology for the fabrication of next-generation microbatteries for MEMS and microsystems applications

Multi-modal analysis of aerosol robotic network size distributions for remote sensing applications: dominant aerosol type cases

To date, size distributions obtained from the aerosol robotic network (AERONET) have been fit with bi-lognormals defined by six secondary microphysical parameters: the volume concentration, effective radius, and the variance of fine and coarse particle modes. However, since the total integrated volume concentration is easily calculated and can be used as an accurate constraint, the problem of fitting the size distribution can be reduced to that of deducing a single free parameter – the mode separation point. We present a method for determining the mode separation point for equivalent-volume bi-lognormal distributions based on optimization of the root mean squared error and the coefficient of determination. The extracted secondary parameters are compared with those provided by AERONET’s Level 2.0 Version 2 inversion algorithm for a set of benchmark dominant aerosol types, including desert dust, biomass burning aerosol, urban sulphate and sea salt. The total volume concentration constraint is then also lifted by performing multimodal fits to the size distribution using nested Gaussian mixture models, and a method is presented for automating the selection of the optimal number of modes using a stopping condition based on Fisher statistics and via the application of statistical hypothesis testing. It is found that the method for optimizing the location of the mode separation point is independent of the shape of the aerosol volume size distribution (AVSD), does not require the existence of a local minimum in the size interval 0.439 µm ≤ r ≤ 0.992 µm, and shows some potential for optimizing the bi-lognormal fitting procedure used by AERONET particularly in the case of desert dust aerosol. The AVSD of impure marine aerosol is found to require three modes. In this particular case, bi-lognormals fail to recover key features of the AVSD. Fitting the AVSD more generally with multi-modal models allows automatic detection of a statistically significant number of aerosol modes, is applicable to a very diverse range of aerosol types, and gives access to the secondary microphysical parameters of additional modes currently not available from bi-lognormal fitting methods

Utjecaj NaCl na fermentaciju zrelih zelenih rajčica cv. Ailsa Braig u rasolu

The effect of osmotic strength on gene expression and activity of the major enzymes of fermentative metabolism of mature green tomato fruit (Solanum lycopersicum cv. Ailsa Craig) has been studied by exposing fruit to brine containing 0 (water), 5 and 10 % NaCl. The fruits were surface sterilized prior to treatment to prevent the growth of microbes naturally present on the skin of the fruit. Changes in fruit expression of fermentation genes and the activity of the respective enzymes as well as physicochemical quality characteristics (soluble solid content, titratable acidity, pH and firmness) were studied in both fruit and brine for 0.5, 1, 1.5, 2, 3, 7 and 14 days. Discrepancies in responses that resulted from the different salt concentrations were obtained at molecular and quality levels. The complex kinetics of solutes between the fruit and the surrounding solution due to osmotic potential has led to different responses of the tissue to fermentation. Tomato fruit showed cracking soon after storage in water; water-stored fruit had higher titratable acidity, lower soluble solid content, and higher induction of anaerobic metabolism as indicated by the expression or the activity of the fermentation enzymes compared to fruit stored in brine with 5 or 10 % NaCl. No cracking was observed in fruit stored in 5 (isotonic) or 10 % NaCl (hypertonic) brine, though in the latter, signs of dehydration were observed. The presence of salt in brine reduced the intensity of fermentative metabolism as indicated by the lower gene expression and enzyme activity. However, fruit stored in brine with 5 % NaCl survived longer than with 0 or 10 % NaCl. The presence of 5 % NaCl in brine caused mild changes of both the fermentative metabolism and the physicochemical characteristics and prevented fruit deterioration during storage.U radu je ispitan utjecaj osmoze na ekspresiju gena i aktivnost glavnih enzima koji sudjeluju u fermentaciji zrelih zelenih rajčica (Solanum lycopersicum cv. Ailsa Craig), i to uranjanjem plodova u vodu i rasol što sadržava 5 ili 10 % NaCl. Površina je plodova prije obrade sterilizirana da bi se spriječio rast mikroorganizama na pokožici ploda. Analizirani su plodovi rajčice i rasol tijekom 0,5; 1; 1,5; 2; 3; 7 i 14 dana skladištenja, te ispitani ovi parametri: promjena ekspresije gena i aktivnost enzima koji sudjeluju u fermentaciji, te fizikalno-kemijska svojstva plodova (udio topljivih tvari, titracijska kiselost, pH-vrijednost i čvrstoća). Utvrđene su razlike u dobivenim rezultatima, i to na molekularnoj razini te u kakvoći plodova. Zaključeno je da utjecaj fermentacije na tkivo ploda rajčice ovisi o složenoj kinetici prelaska otopljenih tvari iz plodova u otopinu zbog razlike osmotskih tlakova. Skladištenje u vodi uzrokovalo je pucanje plodova koji su imali veću titracijsku kiselost i manji udio topljivih tvari. Ekspresija gena i aktivnost enzima pokazali su da je došlo do povećanja anaerobnog metabolizma u tim plodovima, u usporedbi s onima skladištenim u rasolu. Skladištenje plodova u izotoničnoj otopini (5 % soli) nije uzrokovalo njihovo pucanje, a u hipertoničnoj (10 % soli) otopini nije došlo do pucanja već do dehidracije plodova. Dodatkom soli smanjen je intenzitet fermentacije, što je dovelo do manje ekspresije gena i aktivnosti enzima. Trajnost plodova skladištenih u izotoničnoj otopini bila je veća od onih skladištenih u vodi ili hipertoničnoj otopini. Manja koncentracija soli u otopini nije bitno utjecala na metabolizam fermentacije te kakvoću plodova, a spriječila je njihovo propadanje tijekom skladištenja

Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears

'Anjou' pears were sprayed with 2 concentrations of CaCl₂ during fruit development and harvested at 70 N flesh firmness. Pears were held at -1.1°, 5°, 10°, or 20°C for up to 100 days then ripened at 20°C for 11 days. Unexpectently, fruits stored at 20°C lost firmness and chlorophyll after 20 days without ethylene exceeding 0.3 ul/1. Only after 70 days did ethylene begin to rise above 1 ul/1 and be sustainable. Fruits stored at -1.1°C produced climacteric ethylene after 55 days and firmness decreased in response to climacteric ethylene. Fruits stored at 5° or 10°C required only 40 days to produce climacteric ethylene. Calcium-treated pears had significantly lower internal ethylene and greater firmness in all treatments, but calcium had only a small effect on ripening parameters of 10°C stored fruits. Both linoleic acid, the major fatty acid of 'Anjou' pear total lipids, and linolenic acid increased 100% during storage at -1.1°, and about 50% during storage at 5° or 10°C but did not increase during 20°C storage. Calcium treatments did not affect on fatty acid profiles. While linoleic acid simultaneously increased with chilling satisfaction, the significance of this relationship is not yet known. Fruits held at -1.1°C retained firmness and chlorophyll with little change in total proteins, amino acids, or soluble polyuronides. However, when fruit chilling requirements were satisfied (ie, after 70 days), internal ethylene peaked to 1.8 ul/1, ACC to 0.9 nmoles/g, and ethylene-forming enzyme(s) (EFE) activity to 71 nl C₂H₄/g/h, while titratable acidity decreased and sensitivity to propylene maximized. Pears stored at 20°C first softened, lost chlorophyll and titratable acidity and 15% of the cell wall polyuronides became soluble. Ethylene-forming enzyme(s) activity peaked then before ethylene, ACC, and total proteins increased. Sensitivity to propylene accelerated after the firmness decreased

Radon measurements along active faults in the Langadas Basin, northern Greece

A network of three radon stations has been established in the Langadas Basin, northern Greece for radon monitoring by various techniques in earthquake prediction studies. Specially made devices with plastic tubes including Alpha Tracketch Detectors (ATD) were installed for registering alpha particles from radon and radon decay products exhaled from the ground, every 2 weeks, by using LR-115, type II, non-strippable Kodak films, starting from December 1996. Simultaneous measurements started using Lucas cells alpha spectrometer for instantaneous radon measurements in soil gas, before and after setting ATDs at the radon stations. Continuous monitoring of radon gas exhaling from the ground started from the middle of August 1999 by using silicon diode detectors, which simultaneously register meteorological parameters, such as rainfall, temperature and barometric pressure. The obtained data were studied together with the data of seismic events, such as the magnitude, <i>M_L</i>, of earthquakes that occurred at the Langadas Basin during the period of measurements, as registered by the Laboratory of Geophysics, Aristotle University of Thessaloniki, in order to find out any association between them

Nanostructured nickel-zinc microbatteries using the Tobacco Mosaic Virus

The development of nanostructured nickel electrodes using the Tobacco mosaic virus (TMV) for microbattery applications is presented in this Thesis. The TMV is a high aspect ratio cylindrical plant virus that can be used as a template to increase reactive surface area in MEMS-fabricated batteries. Genetically modifying the virus to display multiple binding sites allows for nickel metallization and self-assembly onto various substrates. In this work, the TMV biofabrication technique has been integrated into standard MEMS fabrication processes and novel nickel-zinc microbatteries have been developed using this technology. The nanostructured batteries exhibited appropriate charge-discharge response for up to thirty cycles of operation and demonstrated a six-fold increase in capacity compared to devices with planar electrode geometries. These results, combined with the simplicity and compatibility of the TMV assembly with various MEMS processes, make this approach promising for the development of compact, high-performance small-scale energy conversion devices

Utjecaj NaCl na fermentaciju zrelih zelenih rajčica cv. Ailsa Braig u rasolu

The effect of osmotic strength on gene expression and activity of the major enzymes of fermentative metabolism of mature green tomato fruit (Solanum lycopersicum cv. Ailsa Craig) has been studied by exposing fruit to brine containing 0 (water), 5 and 10 % NaCl. The fruits were surface sterilized prior to treatment to prevent the growth of microbes naturally present on the skin of the fruit. Changes in fruit expression of fermentation genes and the activity of the respective enzymes as well as physicochemical quality characteristics (soluble solid content, titratable acidity, pH and firmness) were studied in both fruit and brine for 0.5, 1, 1.5, 2, 3, 7 and 14 days. Discrepancies in responses that resulted from the different salt concentrations were obtained at molecular and quality levels. The complex kinetics of solutes between the fruit and the surrounding solution due to osmotic potential has led to different responses of the tissue to fermentation. Tomato fruit showed cracking soon after storage in water; water-stored fruit had higher titratable acidity, lower soluble solid content, and higher induction of anaerobic metabolism as indicated by the expression or the activity of the fermentation enzymes compared to fruit stored in brine with 5 or 10 % NaCl. No cracking was observed in fruit stored in 5 (isotonic) or 10 % NaCl (hypertonic) brine, though in the latter, signs of dehydration were observed. The presence of salt in brine reduced the intensity of fermentative metabolism as indicated by the lower gene expression and enzyme activity. However, fruit stored in brine with 5 % NaCl survived longer than with 0 or 10 % NaCl. The presence of 5 % NaCl in brine caused mild changes of both the fermentative metabolism and the physicochemical characteristics and prevented fruit deterioration during storage.U radu je ispitan utjecaj osmoze na ekspresiju gena i aktivnost glavnih enzima koji sudjeluju u fermentaciji zrelih zelenih rajčica (Solanum lycopersicum cv. Ailsa Craig), i to uranjanjem plodova u vodu i rasol što sadržava 5 ili 10 % NaCl. Površina je plodova prije obrade sterilizirana da bi se spriječio rast mikroorganizama na pokožici ploda. Analizirani su plodovi rajčice i rasol tijekom 0,5; 1; 1,5; 2; 3; 7 i 14 dana skladištenja, te ispitani ovi parametri: promjena ekspresije gena i aktivnost enzima koji sudjeluju u fermentaciji, te fizikalno-kemijska svojstva plodova (udio topljivih tvari, titracijska kiselost, pH-vrijednost i čvrstoća). Utvrđene su razlike u dobivenim rezultatima, i to na molekularnoj razini te u kakvoći plodova. Zaključeno je da utjecaj fermentacije na tkivo ploda rajčice ovisi o složenoj kinetici prelaska otopljenih tvari iz plodova u otopinu zbog razlike osmotskih tlakova. Skladištenje u vodi uzrokovalo je pucanje plodova koji su imali veću titracijsku kiselost i manji udio topljivih tvari. Ekspresija gena i aktivnost enzima pokazali su da je došlo do povećanja anaerobnog metabolizma u tim plodovima, u usporedbi s onima skladištenim u rasolu. Skladištenje plodova u izotoničnoj otopini (5 % soli) nije uzrokovalo njihovo pucanje, a u hipertoničnoj (10 % soli) otopini nije došlo do pucanja već do dehidracije plodova. Dodatkom soli smanjen je intenzitet fermentacije, što je dovelo do manje ekspresije gena i aktivnosti enzima. Trajnost plodova skladištenih u izotoničnoj otopini bila je veća od onih skladištenih u vodi ili hipertoničnoj otopini. Manja koncentracija soli u otopini nije bitno utjecala na metabolizam fermentacije te kakvoću plodova, a spriječila je njihovo propadanje tijekom skladištenja

Deep stratosphere-to-troposphere transport (STT) over SE Europe: a complex case study captured by enhanced ⁷Be concentrations at the surface of a low topography region

International audienceIn this study we present a complex case study of a Stratosphere-to-Troposphere Transport (STT) event down to the surface of a low topography region in Northern Greece, during the second fortnight of March 2000. During this event our surface station at Livadi (23°15 E/40°32 N, 850 m a.s.l.), was influenced by very different synoptic systems developing over Eastern Europe, N. America and the N. Atlantic, the last one evolving to a cut-off low over France/Spain. This is the first study, to our knowledge, that presents a down to the surface STT event in the eastern Mediterranean. The intrusion is primarily captured with the use of the cosmogenic radionuclide 7Be, which increased to 9.07 mBq m-3 and 9.37 mBq m-3 on 30 and 31 March 2000, respectively. A 7Be concentration of around 8 mBq m-3 recorded during parallel measurements at Thessaloniki (20 m a.s.l.) gives strong evidence that air of stratospheric origins has even gone down to sea level. A rapid increase of 10?15 ppb is also observed in the surface ozone concentration on 31 March 2000. The relative increase of both tracers is consistent with a volume fraction of stratospheric air at the surface of about 5%, but the substantial increase in 7Be flags more clearly the event. Trajectory analyses, in conjunction with the evolution of the synoptic situation described by potential vorticity maps, are used for the exact identification of the different intrusions and the attribution of each intruding parcel of stratospheric air to a certain filament of high PV. Finally, the persistency of the stratospheric layers in the troposphere is another interesting point of this case study. The vast majority of the trajectories spent 7?10 days in the troposphere before reaching the surface at Livadi station

Size-segregated mass distributions of aerosols over Eastern Mediterranean: seasonal variability and comparison with AERONET columnar size-distributions

International audienceThis work provides long-term (2004?2006) size segregated measurements of aerosol mass at a remote coastal station in the southern Europe, with the use of size-selective samplings (SDI impactor). Seven distinct modes were identified in the range 0?10 µm and the dominant were the "Accumulation 1" (0.25?0.55 µm) and the "Coarse 2" (3?7 µm) modes. The seasonal characteristics of each mode were thoroughly studied and different sources for submicron and supermicron particles were identified, the first being related to local/regional and transported pollution with maximum in summer and the latter to dust from deserted areas in Northern Africa maximizing in spring. On average, PM2.5 and PM1 accounted for 60% and 40% of PM10 mass, respectively.The representativity of the ground-based measurements for the total column was also investigated by comparing the measured aerosol mass distributions with the AERONET volume size distribution data. Similar seasonal patterns were revealed and AERONET was found adequate for the estimation of background levels of both fine and coarse particles near surface, with certain limitations in the case of pollution or dust abrupt episodes due to its low temporal coverage

Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic material was important for the total phenolic content but not season of harvest, spear diameter or storage. Violet spear tips and apical spear portions showed the largest amount of total phenolics. Peeling did not affect total phenolics in fresh asparagus, whereas it reduced their content in stored asparagus, while cooking resulted in an increase in both fresh and stored asparagus. However, the soluble extract of total phenolics and flavonoids were minor and the missing significance of phenolics and flavonoids in antioxidant capacity of white asparagus spears depends on these small amounts